( COOKING im••• ■•■ •••• ■ •• We Corry Motor City Muffins ORCHARD 12 PLAZA 553-2165 MIDDLE EASTERN SPECIALTIES FREE Coupon Coupon JOLLY RANCHERS OAT BRAN 99' Package of Pita Bread with purchase of 8 oz. Hommus Hommus Mon.-Sat. 9-9 Sun. 12-5 We honor oll other competitor coupons 27885 ORCHARD LAKE RD. AT f2 ALE 69' lb. Exp. 10/19/90 8 oz. $ 41. 89 7 oz $ 1 89 Coupon CALIFORNIA PISTACHIOS $2.49 CASHEW PIECES $1.99 lb. Exp. 10/19/90 Exg..10/19/90 Coupon Coupon YOGURT RAISINS & PEANUTS Kona Blend 5 2.99 ,>. lb Exp. 10/19/90 $ 1.00 OFF Pi: Exp. 10/19/90 10% OFF n.K 4,. Di 11 I I ON ANY PURCHASE O Expires 10/19/90 Expires 10/19/90 ALL FRUIT g BASE BUY 2 GET 1 FREE! p-1 Excluding Sole Items lb. CADILLAC COFFEE OF THE MONTH DELUXE MIXED NUTS $1.19 lb. Exp. 10/19/90 Coupon Toboule Baba Ghanouj 8 oz. $ 1.89 Pita Dread 79' Cookies And Cakes With Flavor Of Fall • Non Dairy • No Cholesterol I I No Fat • Low Sodium • 9 Calories per ounce mhismrimsr-Amra,.::: GRAND OPENING ROO K vva AltNon/A44 4 ‘4•*° (Springhill Plaza) 4/4// 0 r.a,q - st AMAIN T FIRST VETERINARY CLINICS OF MICHIGAN ,.....„......... - 11't unitcrstand how mud, ye. cart. - Dr. Avi Zechory, Dr. Gloria J. Williams and Staff Invites Your Entire Family and Pets To Visit Us At Our New Clinic .. . • Quality Pet Health Care • Nutritional Aides • Flea Control Products • Cat Boarding Please Give Our Office A Call If We Can Be Of Service To You And All Your Pet's Health Care Needs! Hours By Appointment: Mon., Wed., Fri.: 9-6 Tues. & Thurs.: 9-7 Saturday: 9-12 Noon 375-1440 KOSHER ALERT KOSHER ALERT KOSHER ALERT The Jewish community is advised that NEW ORLEANS MEAT & POULTRY MARKET 15600 West Ten Mile Road Southfield, Michigan 48075 is no longer under the Inspection of the METROPOLITAN KASHRUTH COUNCIL OF MICHIGAN Rabbi Jack Goldman, Admin, Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 90 FRIDAY, OCTOBER 12, 1990 At Walton and Adams (Formerly Springhill Veterinary Hospital) DOTING GRANDPARENTS SALE Show Your A.A.R.P. Or Other Senior Citizens Card 1 ■ . 20% lt OFF Practically Everything Storewide GET A JUMP ON THE HOLIDAYS! ENDS OCT. 31! 74 Doll Vietssftexal & "v7ey Soldeet Sitext 3947 W. 12 Mile Rd. •Rerkley 543,3115 Mon.-Sat. 10-5 • Friday 10.8 There's a nip in the air, the leaves are turning and the kids have gone back to school. All sure signs that autumn is here. Take advantage of the extra time indoors to enjoy some seasonal snacking at its best. These recipes allow even the youngest cooks to get involved. Pumpkin is commonly asso- ciated with autumn and harvest-time, with popular usage as a candle-lit decora- tion or as a pie ingredient. What is less well known is that pumpkin is believed to have originated in North America and that this nutri- tious vegetable became a staple in the diets of the early colonists. Figs are a treat that can be enjoyed both as out-of-hand snacks, and as additions to most recipes. These popular dried fruits are exceptionally good when used in baked goods and desserts. Their sweetness and natural moistening qualities help keep cakes and cookies flavor- ful and prevent dryness well beyond normal shelf life. Try these recipes for cookies, doughnuts and cakes with the flavor of fall. All pack nicely in brown bag school lunches, or as after- school treats. COOKIES 1 cup granulated sugar % cup margarine, softened 1 large egg 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder Decoration: 1 cup sifted confectioners' sugar 4 teaspoons water food colorings "M&M's" Plain Chocolate Candies For cookies, beat together sugar and margarine until light and fluffy. Blend in egg and vanilla. Add combined flour and baking powder, mix- ing until well blended. Shape as directed below for either Cookie Pops or Cookie People. Bake at 375°F. for 8 - to 10 minutes or until edges are very lightly browned. Cool about 1 minute on cookie sheet. Remove to wire rack; cool completely. Decorate as directed below. Makes about 1 dozen large cookies. Cookie Pops: For each Cookie Pop, shape 2 level tablespoons dough to form ball. Place on ungreased cookie sheet; flatten with glass dipped in additional granulated sugar to make 3- inch circle. Insert flat wooden stick into edge of cookie. Bake as directed above. Decorate as directed below. Cookie People: For each Cookie Person, shape 1 level tablespoon dough into ball for body; shape 1 level tablespoon dough into ball for head; and shape 1 level teaspoon dough into 2- to 3-inch ropes for each arm and leg. Assemble shaped dough pieces on ungreased cookie sheet to form people running, dancing, etc. Flatten with bottom of glass dipped in additional granulated sugar to 1/4-inch thickness. Bake as directed above. Decorate as directed below. To Decorate: For decora- tion, combine confectioners' sugar and water, mixing until smooth. Divide glaze into sep- arate cups; color each as desired with 1 to 2 drops food coloring. With small paint brush, apply glaze to baked and cooled cookies to make faces, clothes, etc. Use a dot of glaze to secure chocolate can- dies onto cookies for eyes, mouths, buttons, etc. CARROT-FIG CUPCAKES Try these delicious "Carrot Fig Cupcakes." With a lus- cious combination of figs, pineapple and carrots, these goodies are packed with healthy goodness. 1% cups all purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon % teaspoon salt % cup oil 2 eggs 1 cup finely shredded carrots 1% cups drained crushed pineapple