COOKING l'im••"'""'"••miiim OPEN EVERYDAY 7 aim. to 11 p.m. FEATURING E ACCEPT ALL BULK FOOD STOPS, COUPONS 0111 o torctk ■ E, SAVE SUGAR•FREE & FAT•FREE ICE CREAM & MUFFINS • 44 ,14.0 ERIC N 4111 WEST BLOOMFIELD STORE ONLY GOOD ONLY AT WEST BLOOMFIELD STORE 6698 ORCHARD LAKE RD West Bloomfield Plaza FRESH ROASTED I $2.99 ■ CHIPS $1.29 Pkg. Limit 4 pkgs. • Expires 10-11-90 •UP•N • 994 • • JN - 1/' AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY • Limit 2 lbs. • Expires 10-11-90 • JN AMERICAN BULK_FOOD COUPON WEST BLOOMFIELD STORE ONLY I Pkg. Expires 10-11-90 • Nan AMERICAN BULK FOOD COUPON 0 un mg WEST BLOOMFIELD STORE ONLY 9 PITTED 1 I 1 1, PRUNES I C 1 1 1 4 0 ..., I !ARTICHOKE HEARTS I ,4 6 BAGELS C I WEST BLOOMFIELD STORE ONLY V • • 1 • ■ lb. - - I CHOCOLATE COVERED PEANUTS • RAISINS I ■ • • Limit 2 lbs. • Expires 10-11-90 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY POP I ALL VARIETIES - COKE, DIET COKE, PEPSI, 7•UP e 1 I (JOLLY RANCHERS I WRAPPED HARD CANDY 2 Liter Bottle Limit 6 • Expires 10-11-90 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY ARL REH 1 4-p ' ep? $1.66th. JN, 14 1kk 99 Tuna Recipes For Seafood Month Expires 10-11-90 JN Expires 10 11 90 • JAI, AMERICAN BULK FOOD COUPON I N I CASHEWS I 737.1610 Limit 2 lbs. With Additional Purchase • • ••D 0.1. WEST BLOOMFIELD STORE ONLY NEW YORK BAGEL ILL DETROIT BAGEL FACTORY BULK F OD OPP I WEST BLOOMFIELD STORE ONLY I m2%, •• 99 lb. Limit 2 lbs. • Expires 10-11-90 • JN $1,99 750 Mil. I ° Limit 1 Case • Expires 10-11-90 • Ay, AMERICAN BULK FOOD COUPON 1 • AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY NATURAL WATER-PROCESSED DECAF 1 3 99 All lb. Varieties , • Limit 2 lbs. • Expires 10-11-90 • JN AMERICAN BULK FOOD COUPON ■ Tables • Desks Wall Units Bedrooms Dining Rooms For Appt Call 10 Years Experience & Expertise in the Design of Affordable Laminate, Lucite & Wood Furniture Muriel Wetsman L .r n mge g cee a i Offering a Full 20% Discount At All Times 855-2772 661-3838 Rochelle, Imber's Knit, Knit, Knit Accents in Needlepoint Spectacular Yarns for Designing Women For A Contemporary Look 855-2114 626-3042 All Under One Ro of in the Orchard Mall , West Bloomfield 86 FRIDAY, OCTOBER 5, 1990 HOT TUNA PITAS /4 cup cooking oil 2 cups cubed, peeled eggplant 1/2 cup chopped onion 1 /4 teaspoon garlic powder 1/8 teaspoon pepper 1 (3 ounce) can sliced mushrooms 2 medium tomatoes, peeled and chopped cup chili sauce 121/2 ounces chunk light tuna, drained and flaked 6 white or whole wheat pita (middle eastern) bread, split and warmed 6 slices mozzarella cheese Heat oil in skillet and add eggplant and onion. Sprinkle with garlic powder and pep- per and cook five minutes. Add undrained mushrooms, tomatoes and chili sauce: cover and simmer 15 minutes, stirring occasionally. Add tuna; simmer five minutes, or until heated through. Spoon mixture into pitas. Top each with a slice of cheese. Serve with quartered cucumber slices and pimento-stuffed green olives, if desired. Makes 6 servings. 1 teaspoon lemon juice 8 slices bread 4 slices cheese 1 /4 cup butter, softened Preheat griddle. In a me- dium bowl, combine tuna, olives, celery, mayonnaise and lemon juice. Spread mixture on four bread slices, top with cheese slices and remaining bread. Spread butter on both sides of sandwiches. Grill about five minutes on each side or until browned. Makes four sandwiches. TUNA PATTIES Tuna in any shape or form is always well received in a family with children. You can 1 ILIEBFRAUMILCH WINE: I COFFEE I Seafood lovers rejoice! Oc- tober is National Seafood Month, but tuna is the sur- prise newsmaker of the year. The announcement by ma- jor tuna canners that their products are now "dolphin safe" created headlines and sparked new interest in an old favorite. In response to this interest, and to honor National Seafood Month, Chicken of the Sea is offering a free booklet, called "20 Great Tuna Recipes." The booklet offers a wide range of recipes providing variations on tradi- tional tuna themes. For a free copy of Chicken of the Sea's recipe booklet, send your name and address to: Chicken of the Sea Recipe Booklet Offer, Trenton, IL 62293. The following two recipes are from the booklet. . GRILLED CHEESE AND TUNA SANDWICHES 71/2 ounces chunk light tuna, drained and flaked 1 /4 cup pitted, chopped ripe olives 1 /4 cup finely chopped celery 1 /3 cup mayonnaise save this recipe for Passover, if you like. 13-oz. can of tuna, drained 1 large carrot, grated 1 medium zucchini, grated 1 small onion, grated 2 medium potatoes, grated 3 eggs matzoh meal pepper oil Mix tuna, vegetables, eggs, pepper and enough matzoh meal to hold mixture to- gether. Form into small pat- ties. Fry in hot oil on both sides. Serves 6. TUNA LOAF For a quickly prepared brunch or dairy supper, try this tuna loaf. Serve with baked potatoes prepared in the same oven. (Use small potatoes.) 13 ozs. tuna 1 can vegetarian vegetable soup 1 grated zucchini 1 /2 to 3/4 cup bread crumbs 3 /4 cup milk 4 eggs Mix all ingredients togeth- er. Put into a greased loaf pan. Bake at 350 degrees for about one hour. Serves 4 to 5. ❑