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Rated by Experts
Recommended by Critics.
And Kosher

New Tradition

Continued from Page 100

Rated and recommended by leading wine critics and editors,
Herzog Family Wines are expertly selected from world-renowned vineyards
in France, Italy California, New York, and Israel.
And these wines are superior to the world's great wines for
one special reason.

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Herzog Family Wines

BARON HERZOG/CALIFORNIA
M & G SELECTIONS/FRANCE
GAMLA/ISRAEL
BARTENURA/ ITALY

A Living Tradition for over Eight Generations

NO TIME TO BAKE?

IIONEY CAKES FOR A SWEET HOLIDAY

(Eggless - Saltfree - No Cholesterol)

Muffins
Cookies
Brownies

Assorted Parve
Knishes
Other Delectables

Wishing all our customers
a healthy and happy New Year

Honey Cakes Available
by special order in our store

Cakes available ready for your enjoyment
exclusively at Shopping Center Market

851-2920

29960 12 Mile Road

Closed Saturdays

Farmington Hills

PRE-FALL SPECIAL

YOUR CHOICE ... FULL LENGTH
MINK, BEAVER, COYOTE, FOX
OR RACCOON

$1,4959a°

Brickerlimis Firs

6335 ORCHARD LAKE RD • ORCHARD MALL
West Bloomfield
11554200

102

FRIDAY, SEPTEMBER 14, 1990

Exciting New Fall Fashions
Arriving Daily

West Bloomfield
W. Bloomfield Plaza

Orchard Lake Rd.
Just S. of Maple

851-4410

In a large bowl, combine all
stuffing ingredients. Refrig-
erate. Pound turkey cutlets
between sheets of wax paper
to about 1/8-inch thick. Place
a tablespoon stuffing mixture
in center of each cutlet. Roll
up like jelly roll and secure
with a toothpick. Heat
enough oil in a non-stick skil-
let just to "wet" the surface.
Brown turkey "birds" on all
sides. Pour chicken stock over,
cover and simmer for 15
minutes until turkey is
cooked. Arrange in warmed
serving dish. Garnish with
parsley sprigs and halved
cherry tomatoes (optional).

BROCCOLI WITH
SESAME SEEDS
2 tablespoons sesame
seeds
2 tablespoons olive oil
2 tablespoons margarine
1 tablespoon lite soy
sauce
2 bunches broccoli,
washed and trimmed
cold water
In small saucepan, brown
sesame seeds to a golden
brown, over medium heat,
stirring constantly. Remove
from heat and add olive oil,
margarine and soy sauce. Mix
well. Set aside. Do not refrig-
erate.
Cut broccoli into florets and
slice stem ends about 1/2-inch
thick. Place in shallow
microwave safe casserole and
pour about '4 cup water over.
Cover with plastic wrap vent-
ing each end for steam to
escape. Just before serving,
cook broccoli at High for 6 to
7 minutes until tender but
still crisp. Pour sesame mix-
ture over and serve.
Note: Broccoli may be
steamed on stovetop instead
of microwaved.

SOPHISTICATED
SALAD
1 bunch arugula, cleaned
1 head red lettuce,
cleaned
1 sweet yellow pepper,
seeded and sliced in
thin strips
1 sweet red pepper,
seeded and sliced in
thin strips
1 cup raisins
1 cup seedless green
grapes
1 bulb chicory, leaves
separated and
cleaned
Thar arugula and lettuce
carefully into bite-sized
pieces. Place in a large bowl
and toss together with yellow
and red peppers, raisins and
grapes. Arrange chicory
leaves so that pointed ends
stand up around edge of salad
bowl with salad greens in

center. Serve with a vinai-
grette dressing.
PINEAPPLE-APRICOT
NOODLE KUGEL
(eggless)
1 pound eggless noodles,
cooked and drained
% cup brown sugar
y4 cup vegetable oil
1/2 cup frozen orange
juice concentrate,
thawed
1 teaspoon cinnamon
1 teaspoon nutmeg
1-8 oz can crushed
pineapple, undrained
1 cup chopped dried
apricots
4 egg whites, stiffly
beaten
Topping:
v4 cup brown sugar
mixed with 2
teaspoons cinnamon
Preheat oven to 375F. Gen-
erously oil 9 x 13-inch baking
dish. Place cooked noodles in
a large bowl. Stir in brown
sugar, oil, orange juice con-
centrate, cinnamon, nutmeg,
pineapple and apricots. Mix
well and pour into prepared
dish. Sprinkle with topping
mixture and bake in pre-
heated oven for 45 minutes or
until nicely browned and firm
in center.

ITALIAN PLUM CRISP
2 pounds Italian plums,
halved and stones
removed
2 tablespoons all-purpose
flour
1 cup brown sugar
1 teaspoon cinnamon
1 cup oatmeal (not
instant)
% cup margarine
Preheat oven to 375F. Oil
an 8 x 8 x 2-inch baking dish.
Spread plums in bottom of
dish and toss with flour. In
separate bowl, combine brown
sugar, cinnamon, oatmeal.
Cut in margarine until mix-
ture is crumbly and sprinkle
over plums. Bake in
preheated oven for 45 min-
utes or until topping looks
crunchy and plums are
tender.

HONEY-LEMON
COOKIES
1 cup honey
3 /4 cup margarine,
softened
3 tablespoons fresh
lemon juice
1 tablespoon fresh ginger,
grated or 1 teaspoon
dried
3 cups sifted soft whole
wheat flour
1/2 teaspoon baking soda
Note: whole wheat flour is
available in most supermar-
kets and health food stores.
Beat honey and margarine
until creamy. Beat in lemon