dvertising prices
good 8-24 through 8-27
Friday-Monday

1 Tbsp. chopped fresh
tarragon or dill, or 1
tsp. dried
6 Tbsp. salad oil
Lettuce leaves
3 oz. MOX LOX
3 tsp. capers
Lemon wedges
6 tomato slices
Thin sliced red onion
rings
Whisk together mustard,
vinegar, tarragon, salt and
pepper. Slowly add oil while
whisking until combined. For
each serving: arrange lettuce
on 3 plates and top each with
2 slices of MOX LOX, one tea-
spoon capers, lemon wedges,
tomato slices and red onion.
Drizzle with dressing. 3
servings.

CANAPES
3 slices dark rye bread,
toasted
c. unsalted butter,
softened
1 Tbsp. fresh minced dill,
or 1 tsp. dried
1 Tbsp. fresh chives, or 1
tsp. dried
1/2 tsp. horseradish
3 oz. MOX LOX, cut in
half to make 12
pieces
1 lemon, thinly sliced,
each slice cut into
quarters
Fresh chives
Remove crusts from each
bread slice and cut into four
triangles. Blend softened but-
ter, herbs and horseradish.
Spread toasted triangles with
herb butter; top with MOX
LOX slice (folded) and gar-
nish with lemon slice and
chives. 12 canapes.

PASTA
13/4 c. heavy cream
1 Tbsp. Scotch whiskey
(optional)
3 Tbsp. cream cheese
Tbsp. butter
Salt and pepper
1 lb. fettucini, cooked,
drained
3 oz. MOX LOX, cut in
pieces
1 yellow bell pepper,
roasted, peeled, cut
in thin strips
Heat cream and Scotch over
medium heat until reduced to
11/2 cups. Add cream cheese
and 2 tablespoons butter;
cook until slightly thickened.
Season to taste. Toss hot pasta
with 2 tablespoons butter;
add MOX LOX, peppers and
hot sauce. Gently combine
and serve with chopped fresh
dill if desired. 4 to 6 entree
servings; 6 to 8 appetizer ser-
vings. 0

PRODU
EVERYDAY
LOW PRICES

orner

le

6

476-

LETTUCE

P.M.
Mile Road

Michigan
GREEN & YELLOW
WAX BEANS

TOMATOES

49CEACH

SPANISH & MEDIUM BUTTER NUT, ACORN,
SPAGHETTI SQUASH
ONIONS

Michigan Mack Paula Reds

$10 0

$100

$100

m

APPLES

5 LB.

GREEN PEPPERS

WATERMELONS

1

25 Lb. Average 17ct lb. for cut Watermelon

7 for

$ 00

SUPER SELECT
CUCUMBERS 7 for

PEACHES

1 49!

$ 0

ANNOUNCEMENT

DELI

Roast Beef
Baby Swiss
Wilno-Kosher
All Beef

$3 29 lb.
$2 69 lb.

$349 lb .

NEW FALL FASHIONS

KOSHER CARRY-OUT SPECIAL
FOR THE HIGH HOLIDAYS

COMPLETE TRADITIONAL
DINNERS
OR ALA CARTE

JEWEL KOSHER CATERERS

Delivery Available

CALL PHIL TEWEL for all your catering needs

661-4050 or 968-1200

Under Supervision Council of Orthodox Rabbis

JOB HUNTING?

Are You Marketing Yourself
for the Best Possible Results?

CAREER SEMINAR

• Establish and Expand
Your Network,
W. Bloomfield Offices
• Persuasive Letterwriting
Saturday, Sept. 15
• Telephone Approaches
9:00 a.m. to 2:00 p.m.
and More .. .
$69.00 (Includes Lunch)
PHONE TODAY TO RESERVE YOUR PLACE
ELLMAN & ASSOCIATES
(313) 737-7252

Job & Career Consultants

WEAR ART THOU?

PRESENCE II inc.

at the claymoor
29260 franklin • sfld • located btwn. northwestern & 13 mile
street access • complimentary valet parking
tues.-sat. 10-5, thurs. til 8 • 827-3344

THE DETROIT JEWISH NEWS

67

