OPEN EVERY DAY 8 cutillpint I COOKING 11•11m" FOODS FEATURING FRESH MADE SUGAR•FREE ICE REAM WE ACCEPT ALL BULK FOOD STORE COUPONS Personal Service SUGAR•FREE MUFFINS Delivery Available WEST BLOOMFIELD STORE ONLY EWAN Senior & Student Discounts CHOCOLATE! BRIDGE MIX WEST BLOOMFIELD STORE ONLY CALIF • RNIA NATURAL * EXTRA FANCY 4 '$1 BULK OOD GOOD 6698 ORCHARD LAKE RD West Bloomfield Plaza Open Everyday 8 a.m.-11 p.m. 1 $2.99 e WEST BLOOMFIELD STORE ONLY • 4 I LOW CALORIE AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY 251 Merrill CALIFORNIA HALVES; :ORIENTAL CRACKER MIX, ;WALNUT VOA lb. ■ .4 Z . ), MEAT DIALERS ASSOC. : e $1 • 99 lb. I Limit 2 lbs. • Expires 8-23-90 • JN 'AMERICAN BULK FOOD COUPON AMERICAN BULK FOOD COUPON ItY Birmingham (313) 644-7311 2915 Breton Grand Rapids (1400422-BUGS) AND PIECES Limit 2 lbs. • Expires 8-23-90 • DETROIT RETAIL KOSHER Oriental Rugs Today's Pleasure Tomorrow's Treasure • Lmit 2 lbs. • Expires 8-23-90 • JN NE at WEST BLOOMFIELD STORE ONLY ME BER 543-3505 ‘.4® $1.291111 lb. $1.99 M-Th. 10-7 • Fri. 9-4 Sat. Closed • Sun. 11-5 2823 Coolidge Hwy. • Berkley (Just S. of 12 Mile) APRICOTS Limit 2 lbs. • Expires 8-23-90 • J1\1 1, AMERICAN BULK FOOD COUPON OM Pr . 44". Kosher Products SWEET TURKISH 6.164 GO LIGHTLY TAFFY INS AMERICAN BULK FOOD COUPON lb Sports Nutrition Specialists WEST BLOOMFIELD STORE ONLY LOW CALORIE $1.99 lb. Limit 2 lbs. Expires 8-23-90 JN Limit 2 lbs. With Additional Purchase • Expires 8-23-90 • JN AMERICAN BULK FOOD COUPON I .99 PISTACHIOS I Continued from Page 74 AND SAVE ONLY AT WEST BLOOMFIELD STORE Israel Look for this emblem and be a name not a number by shopping at a member market of the Detroit area Retail Kosher Meat Dealers Association Breast self-examination — LEARN. Call us. ‘1, AMERICAN CANC.ER SOCIETY' Congratulations Scott Landy on passing the CPA exam THINK ROSH HASHANAH SPECIALS SUNDAY, AUGUST 19th THROUGH THURSDAY, AUGUST 23rd EMPIRE CHICKEN LEGS 1.. EMPIRE CHICKEN & TURKEY PIES . EXTRA LEAN VEAL PATTIES . . . ■ 49 each .$3.29 lb. Only at your participating member markets listed below Cash & Carry — Limited Supply STOCKS TAX-FREE BONDS MUTUAL FUNDS T A X E BERNARD & SONS KOSHER MEATS 15600 W. 10 MILE RD. at Greenfield 29214 ORCHARD LAKE RD. Farmington Hills X VI P T New Orleans Mall Southfield 569.1323 Michael Cohen Food Stamps gladly accepted 851.2788 Bernard Rayber U NEW ORLEANS KOSHER MEAT MARKET OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY. ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU, THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT ; YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER. 76 All our love, Mom, Dad, Nanci, Bubby Annie, Papa Moe and Aunt Diane .......99 0 lb. FRIDAY, AUGUST 17, 1990 First of Michigan [ Corporation Members New York Stock Exchange. Inc FoM INVESTMENTS Herman Schwartz Senior Vice President - Investments Branch Manager T T R U S T S Travelers Tower / Suite 406 26555 Evergreen Road / Southfield, Mich. 48076 (313) 358-3290 Michigan Toll-Free 1-800 858-4801 TAX DEFERRED ANNUITIES IRA's MONEY MANAGEMENT N A N A L P A N N G 2 tablespoons fresh lemon juice 2 scallions, finely chopped Thoroughly combine all the ingredients. Chill well before serving. Serves 4. FRIED GOAT'S CHEESE WITH MINT SALAD 12 oz. goat's cheese in a log, well chilled flour 1 egg, lightly beaten and seasoned with a pinch thyme and nutmeg vegetable oil garlic 1 small onion, finely chopped 1 tablespoon olive oil 1 tablespoon wine vinegar dash tabasco (hot sauce) 6 heaped tablespoons chopped fresh mint Slice cheese and dip slices into flour, then in beaten egg mixture, then in flour again. Heat oil in a skillet until it just begins to smoke, then slide cheese slices into the pan. Cook on both sides until golden brown. Rub inside of a small bowl with cut clove of garlic. Add chopped onion, olive oil, vin- egar, tabasco and mint and mix. Spoon mixture onto in- dividual plates and place cheese slices on top. Serves 4. MOUSHT IN MANGO SAUCE St. Peter's fish (mousht in Arabic) is a Sea of Galilee fish. This recipe from the chapter on "New Israeli Chefs," comes from Uri Gutt- man, owner of the Panorama restaurant in 'lel Aviv. juice of 1 lemon 2 tablespoons Worcestershire sauce salt and freshly ground black pepper 2 fresh St. Peter's fish, or trout, 1/4 pounds each, filleted 2 tablespoons all - purpose flour vegetable oil 1 /4 cup butter % cup dry white wine 1 mango Mix together the lemon juice, Worcestershire sauce, salt and pepper, and pour over the fish fillets (use a shallow, non-metal dish). Allow fish to marinate for at least 30 minutes. Pour off marinade and reserve. Flour fish, then pan-fry in hot oil on both sides to brown. Remove fish from pan, discard oil, and add butter, white wine and reserved marinade juices. Peel mango and cut away Continued on Page 78