Ana's

MSC CUI1111)

FAMILY DINING

They now live in Scottsdale,
Ariz.
NO HARM in trying to
make a buck and an
apostrophe goes a long way in
helping . . . That is if folks
don't rememer that the great
Darbys restaurant of
yesteryear's didn't have one
in its name . . . Which is why
those "original" Darby's
recipes for sale via mail of
cheescake, noodle kugel, mat-
zo ball soup, chicken and
dumplings (Sam Boesky call-
ed it kreplach) couldn't be the
same as those of Sam's
popular delicatessen-restau-
rant that burned down in
1968 on Seven Mile and
Wyoming . . . Then again,
there was a Darby's . . . with
the apostrophe . . . that came
on the scene later . . . Could
be that the original recipes
are from this other
restaurant.
COCO'S KORNER . . . "I
went to a concert at Shain
Park in Birmingham with
Uncle Mary and Aunt Shirley
Raskin, but sorry that I cn't
tell you how it was. There
were so many dogs there
whose barks were much more
interesting!'
WHAT DO YOU talk about
when asked to be a guest
speaker for 5,000 of the top
life insurance agents from 47
countries? . . . Local P.R. gal
Les Lee Roland, invited to
speak at the annual Million
Dollar Round Table Meeting
in San Francisco skipped the
usual things for such a group,
and talked about, of all
things, eyewear and image.
Other Detroit speakers at
this prestigious international
meeting included localities
Burt Meisel, one of the na-
tion's top sales motivational
speakers, making his first ap-
pearance after recent
recovery from quadruple
bypass surgery, and Dr. Paul
Pearsall, who had cancer
surgery only six months ago,
talking about love and
marriage.
YOU'RE GETTING older
if you remember . . . when the
football season started in Oc-
tober . . . When women
wanted to be captured instead
of liberated . . . When the
school custodian filled the in-
kwells from a gallon jug of
ink he mixed himself.

.

SURPRISE congratula-
tions party for Chef Brian
Polcyn was recently at Pike
Street Restaurant in Pontiac
. . . He was first runner-up in
Chicago's American Culinary
Gold Cup competition.

❑

dining room, carry-out and trays

2 FOR 1 SPECIALS
BAKED CHICKEN . $9.25
VEAL CUTLET
$9.75
RAINBOW TROUT . $10.25
CHICKEN KABOB . . $9.75
KAFTA KABOB
$9.75 FOR
NEW YORK STEAK . $12.25 FOR
CHOPPED SIRLOIN . . . $9.75 FOR

• breakfast • lunch • dinner

• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 10 p.m.

NO DISCO UNTS
ON SPECIALS

25290 GREENFIELD North of 10 Mile Rd.

559.8222

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

N

• Banquet Facilities

• 626-2630

11:30 a.m. to 3 p.m.

POACHED NORWEGIAN SALMON WITH DICED RED ONIONS. CAPERS AND TOMATOES
NOVA LOX. TUNA SALAD DISPLAY AND SMOKED WHITEFISH
ASSORTMENT OF FRESH BAGELS (Salt. Egg. Onion. Plain' AND CREAM CHEESE.
COOKED TO ORDER OMELETTES FEATURING BROCCOLI. CHEDDAR & SWISS CHEESE.
ONIONS. GREEN & RED BELL PEPPERS. RIPE OLIVES. GARDEN TOMATOES 6 MUSHROOMS.
WAFFLE STATION: STRAWBERRY GLAZE. WHIPPED CREAM. BLUEBERRIES AND MAPLE SYRUP.
CARVING STATION FEATURING TOP ROUND OF BEEF AND ROAST TOM TURKEY.
DELUXE SALAD BAR INCLUDING PASTA SALAD POTATO SALAD. COLESLAW. GARDEN SALAD.
ASSORTED DRESSINGS. GRATED CHEESE. TOMATOES. SWEET RED ONIONS. MUSHROOMS.
INTERNATIONAL CHEESE BOARD WITH SWISS CHEESE. BOURSIN CHEESE. CHEDDAR CHEESE.
BRIE CHEESE.
FRESH SEASONAL FRUIT INCLUDING HONEYDEW. WATERMELON AND CANTALOPE.
CRUDITE DISPLAY: CRISP RELISHES AND DIP.

$1495
1

Your host . . . HENRY LUM

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

$3 9 5

SUITES

OFF OUR SUNDAY BRUNCH

HOTEL

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS -

Businessmen's Luncheons • Carry-outs • Catering

cOuia N I

PRESENT THIS COUPON
AND RECEIVE

'NE GPM WALE

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

• GRAND BUFFET FEATURING II) HOT ENTREES „ INCLUDING
CHFFCF BLINTZES. FISH ENTREE CHICKEN EN7REE
COUNTRY STYLE EGGS. SMOKED BACON. PORK SAUSAGE
HASH BROWNS. VEGETABLE DU IOUR. STARCH DU K3U11

EMBASSY

Your Chef: FRANK ENG

Chinese-American Restaurant
Dining & Carry-Out
Cantonese, Szechuan & American
OPEN 7 DAYS ... Mon.-Thurs. 11:30-9:30, Fri. & Sat. 11:30-11, Sun. 12-9:30
4067 W. Maple Rd. Just East of Telegraph
642-8386

OUR FAMOUS SUNDAY BRUNCH

• SWEET TABLE APPLE COBBLER. EYE-TEASING ARRAY
OF MINI PASTRIES. PEACH COBBLER. CHEESECAKE
COOKIES. CREAM PIES. TORTES.
".5
VARIETY OF CAKES.PECAN PIE

Restaurant

0014en Phoenix

$5.75-$9.95

•
•

353-7848

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

Monday Thru Saturday
4:30 p.m. to 6:00 p.m.
Entrees priced from

•

West of Telegraph

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

EARLY DINNERS

•
•
•

NEW A LA CARTE DINNERS UNDER $5

24480 W. 10 MILE (IN TEL-EX PLAZA)

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

Fashionably

•
•
•
•

COMPLETE
CARRY-OUT
AVAILABLE

GOLDEN BOWL

Food & Spirits

1 block V/ of Telecraon

rar

THE GOLD COIN

Beau Jac k ' s

4108 W. Maale • Birminaham. MI •

967-39991

CATERING FOR ALL OCCASIONS

ASK ABOUT OUR
CATERING FACILITIES

27167 Greenfield, Just N of 11 Mile

V

neli Unique

ALL ABOVE INCLUDE: SOUP OR SALAD OR COLE SLAW, VEGETABLE,
POTATO OR RICE AND BREAD BASKET
Offer Expires 7-31-90

I

968

lincoln shopping center, 10 1/2 mile & greenfield, oak park

K.

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

5200

PER PERSON

Expires 7-31-90
28100 Franklin Rawl off Beck Road and Northwestern Hwy_ Soothlleld. Ands.

355-2050

....,/

Ernesto's

An Italian Country Inn
Featuring AUTHENTIC ITALIAN CUISINE By

MAESTRO CHEF ERNIE DEMICHELE

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

KABOB GRILL

Authentic Lebanese Cuisine

I CARRY-OUT & CATERING AVAILABLE

29702 SOUTHFIELD AT 12 1 /2 MILE (In Southfield Plaza)

557-5990

MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT. 11 a.m. to 10 p.m.
OPEN SUNDAYS 10 a.m. to 9 p.m.

"The pasta dishes
are extra special."

Observer & Eccentric

41661 Plymouth Rd., 1/2 Blk. W. of Haggerty • 453 2002

-

DINING OUT IS BETTER AT A
JEWISH NEWS
RECOGNIZED RESTAURANT

THE DETROIT JEWISH NEWS

65