COOKING WE ACCEPT ALL BULK FOOD STORE COUPONS WATER PROCESS DECAF COFFEES SAVE WEST BLOOMFIELD STORE ONLY ERIC7±,N CHOCOLATE COVERED •RAISINS •PEANUTS BULK FOOD WEST BLOOMFIELD STORE ONLY Extra Fancy GOOD ONLY AT WEST BLOOMFIELD STORE Come On Over For A Bite Of Supper 'DELUXE • NO PEANUTS MIXED NUTS' $ 1 76 • 6698 ORCHARD LAKE RD. West Bloomfield Plaza Mon.-Thurs. 8-10 Fri. & Sat. 8-11 Sun. 9-10 $ 2 •76 JANE WESTON WILSON Limit 2 lbs. Expires 5-24-90 JN Special to The Jewish News AMERICAN BULK FOOD COUPON lb. L imit 2 lbs. With Additional Purchase • Expires 5-24-90 • JN Limit AMERICAN BULK FOOD COUPON C ome on over for a bite of supper." This is the kind of entertaining that is do-able. Nothing fan- cy, mind you, but an easy, in- expensive casserole dinner, with fresh seasonal greens, a crusty bread and dessert. It can be a pot luck, where the host and/or hostess pre- pare the main dish and friends bring separate com- ponents that make up the supper. People love to go to each other's houses. And infor- mality is often appreciated. There's no need to put on the ritz with a three-course din- ner and rich dessert. Light, simple food is preferred, espe- cially at this time of our lives when too many calories and too much fat can ruin our ef- forts to keep fit. Here's one of my favorite casserole dinners. r CASHEW PIECES III I I PITTED PRUNES WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY • SALT I • NO SALT $1.76 v40 Limit 2 lbs. • Expires 5-24-90 • AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY $1 .76 41 e 9 , 1 C t - t • Limit 2 lbs. • Expires 5-24-90 • JN JN r GOURMET MINTS1 Itip 66',b. I lb. V.1 19 AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY OATS • QUICK _ _ _ ROLLED lb. Limit 2 lbs. • Expires 5-24-90 • JN AMERICAN BULK FOOD COUPON Limit 2 lbs. • Expires 5-24-90 • JN AMERICAN BULK FOOD COUPON Empire Kosher Featured Food of the Week... Make the Most Of Your Summer! Spend the summer with your family, not in front of the stove! Empire Kosher's great line up of popular battered and breaded chicken and turkey products are a hit with families all over the world. Serve everyone's favorite and watch the smiles around the table! Lightly battered and Choose From: breaded in our own salt-free * Turkey Nuggets or Patties coating blend, Turkey and * Chicken Stix, Nuggets or Patties Chicken Nuggets, Stix and Patties are pre-cooked in pure soybean oil. They're perferctly delicous, so convenient and of course, unquestionably kosher! The Most Trusted Name in Kosher Poultry 1-800-EMPIRE-4 4 =Es DIAMONDS r " ON 61:36/1111 . . a new concept in high fashion for the full figured woman Ste e r Fashions Arriving Daily Applegate Square • Northwestern at Inkster • 354 - 4560 MAY 18, 1990 DIAMONDS Quick, Confidential Cash Loans on Jewelry LEW SILVER DIAMOND BROKER 9 Mile at Greenfield 559-5323 Cisaduato DIaraond Q[adixist lialwation spoon, remove the cooked veg- etables and set aside. 2. Heat the 2 tablespoons of olive oil and saute the chicken breasts, about 5 min- utes on each side, until browned. Add onions, leeks, garlic, carrots, chili sauce, thyme and broth and simmer about 15 minutes. 4. Add the beans and yel- low squash and cook 10 min- utes longer. 5. With a slotted spoon, transfer the chicken to a cut- ting board and bone the chicken in strips, then return to casserole. 6. Serve hot at the table. Or cool (you may freeze at this point) and refrigerate, covered. Serves 6. WATERCRE SS- ARUGULA SALAD 2 bunches of watercress, rinsed, stems removed, and patted dry 2 bunches of arugula, rinsed and patted dry 1/4 cup olive oil 1/2 cup red wine vinegar 1 tablespoon fresh lemon juice 11/2 teaspoons Dijon-style mustard freshly ground pepper to taste 1. In a medium salad bowl, combine the greens. 2. Refrigerate the greens and dressing in separate covered bowls. 3. Just before serving, toss the greens with the dressing. Serves 6. CASSOULET ON THE LIGHT SIDE 2 tablespoons margarine 2 tablespoons olive oil 2 large onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 3 whole chicken breasts (about 1 pound each), bones intact, rinsed, skinned and patted dry 3 medium carrots, peeled and cut into 1-inch slices 1 16-ounce can of small white beans 1 16-ounce can of pinto beans 1 10-ounce package frozen lima beans, defrosted 1 tablespoon chili sauce or 1 tablespoon tomato paste 1 tablespoon dried leaf thyme 3 cups canned beef or chicken broth 3 medium yellow squash, trimmed and cut into %-inch-thick slices salt and pepper to taste "11 LOCAL NEWS 1. Melt the 2 tablespoons of margarine in a skillet over medium heat. Add the onions, leeks and garlic and saute un- til translucent, about 5 to 7 minutes. With a slotted SIMCHA Sets Services Jane Weston Wilson is the author of the life-style cookbook, "Eating Well When You Just Can't Eat the Way You Used To," Workman Publishing. ❑ MSU Fraternity Will Hold Bikeathon The Michigan State University chapter of Alpha Epsilon Pi Fraternity will host a bike-a-thon May 18 to raise money for the Make-A- Wish Foundation. The foundation makes dy- ing children's dreams come true, sending them to amuse- ment parks, arranging for them to meet movie stars and sports heroes. rIb become a sponsor, call Barry Jaffess, (517) 353-0440. Simcha, a supportive organization for gay and les- bian Jews, sponsors social and religious events each month. Oneg Shabbat services will be 8 p.m. May 18. For infor- mation call the Simcha 24-hour hotline, 353-8025.