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Discover That THERE IS A DIFFERENCE!

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6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA

were served and every diner
was given chocolate truffles
. . . Because of this, the open-
ing of their new restaurant
had its title.
Amidst the full-length
doors with their draped
valances, gaslight-styled fix-
tures, we enjoyed a delightful
lunch of the pizza appetizer,
so very thin and tasty, and a
dish of beautiful and tasty
sauteed perch.
Good to see Truffles back
again.
NEXT TIME at Sero's on
Northwestern Highway, have
personable and smiling
Margot Tindall wait on you
. . . let this efficient and
likeable gal tell you about her
marriage to hubby Randy .. .
when she made him a rice
dish . . . and used eight cups
of rice . . . A mess? . . . Margot
learned never to do it again!
IT SAYS Shalimar and
then Armando's (unless the
sign has been changed since
we were there) but don't let it
fool you . . . on Orchard Lake
Road between 13 and 14 Mile.
The food is mostly from In-
dia . . . with some Mexican
tossing in . . . and Armando is
no longer part of the
operation.
Even the inside is begining
to look different . . . more like
it should for Indian cuisine,
with decor yet to be
completed.
Sole owners now are Pam
Baluja and Jeet Reen . . . Jeet
was the chef who made those
wonderful dishes at the
former Peacock Restaurant in
Dearborn. Contrary to so
much belief, Indian food is on-
ly as spicy as you want . . . It
can be prepared mild,
medium or hot . . . I'm not
from the spicy taste-budders,
so had a mild dinner . . . daal
soup, a bowl of lentil
goodness, chicken tikka,
boneless slices marinated in
yogurt garlic, a touch of
ginger and lemon juice, five
huge chunks of much
tenderness and taste brought
on a sizzling platter.
The naan baked on the
Shalimar premises is much
like pita or unleavened bread.
Our waiter, Marko Ivezaj, is
knowledgeable and sug-
gestive . . . both assets most
important in an ethnic
restaurant.
Shalimar will have a new
interior look . . . with even a
banquet room . . . The dining
area won't be coves or
separate dingy regions
anymore . . . It'll be light and

Continued on Page 89

BRING
MOM
SUNDAY

851-0313

• Breakfast • Lunch • Dinner

B

In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

H

N

Menu

ti

International Cheese Display, Fresh Fruit Display

Fresh Vegetable Crudites with Assorted Dips
Array of Salads with Dressings
Deli Meats, Pates and Terrines
Smoked Whitefish and Lox, Fresh Bagels and Cream Cheese
Chef-carved Rounds of Beef and Ham
Belgian Waffles and Gourmet Omelettes made to order
Fresh Pasta made to order
Scrambled Eggs Florentine, Bacon and Sausage
Cheese Blintzes with Berry Sauce
Saffron Rice, Carrots Vichy
Green Beans and Mushrooms
Baked Chicken with Champagne Tarragon Sauce
Lake Trout with Shrimp and Dill Sauce
Luscious Homemade Desserts, French Pastries and Breads

Enjoy Our Fine Dinner Specials .
Different Each Day

Hours —

Monday Thru Saturday
7 a.m. to 9:30 p.m.
Sunday
8 a.m. thru 9 p.m.

Brunch served from 11 a.m. to 3 p.m. Reservations suggested.
$17.95 for adults, $7.95 for children under 10 years of age.
Free sheltered parking for guests.

LOVE .. .

MOMS

Call 827-1382 for reservations.
In hotel, call ext. 6400.

10

MORTIS

UWERBAP6(Fall

3 5 7-4442

SALVATORE

U

Spectacular Mother's Day Buffet
at the elegant Radisson Plaza, with long-stemmed
roses for Mom and live music for your entertainment.

1 Days a Week

WE

R

BRING
MOM
SUNDAY

SCALLOPINI

at Norms
357-8877

Radisson Plaza Hotel

At Town Center

1500 Town Center • Southfield, Michigan 48075

Ma's

BRING
MOM
SUNDAY

•>

FAMILY DINING

Homemade From Natural Ingredients
Dunia and Ed Farah Invite You To Enjoy

American & Lebanese Cuisine

HOMEMADE DAILY SPECIALS

BAKED MEAT LOAF
DINNER

CHOICE OF SOUP OR SALAD

25

Air BILL
% TOTO

7 Days A Week

3 p.m. to 9 p.m.

CARRY-OUT & CATERING AVAILABLE

27167 Greenfield, Just N. of 11 Mile

559.8222

The Best in Dining

CHOP
CARus

•-•

HOUSE

DELI and RESTAURANT
SHIVA DINNERS & PARTY TRAYS ... Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

3020 Grand River 833-0700
Free Parking
Nationally known for serving 4 H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30
Sunday from 2 p.m.

-

All beef
aged in
our own
coolers

—

352 4940
21754 W. 11 MILE AT LAHSER • HARVARD ROW Fax: 352 9393

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THE DETROIT JEWISH NEWS

87

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