11111111Who's Who In Michigan Cuisine
•
•••

:14

As you enter this Detroit
Landmark , you begin to sense on
art'n. Rich mahogany
y•
ambience
arm
abounds, offset
with deep green and
gold pouf valances, The elegance of
gorgeous chandeliers and light fixtures
inate the luxury of Mario's and
that
Illum
the professionalism
of the entire staff is
only the beginning of the white glove
an
'o's
t.
treatmen
s you enter
Should
you elect , yo
restaurant, located on
begin your dining experience with
MAMIE) in Detroit,
appetizers that range from Shrimp 84
Second
you are embarking on not
ail to avocado with crab
Crab
cockt
only the most sumptuous
meat
to
imported
Romanoff Cavier
or dinner that
n
luncheo
has ever graced your taste
Mario's offers 7 course meals
yes!
buds • .. but you are
about
that begin with antipasto
and
fresh
event
in
of
Vince Passaloqua (Frank's son)
our
liking
to experience on
green salad tossed to y ce to Mariners
finest chefs at Morlds.
dining excellence that you will never
your table (from Bib lettu
course has just
one
of
the
Vince
hos
been cooking since he was
is
on
Ellile . .. the
is large responsible for many
salad to
forget. Frank Possalaqua, owner
l
made fresh
t grace the
►
into ario's
15
and
tha
begun)•
e
soup
ked
Minestron
exotic creations
ago
extraordinaire
many years ago and fell in love with a
each day or soup of the day
which
Iortellina
present menu.
Frank's lovely daughter, Mimi,
to be
Cate,
includes
Onion,
Spinach,
restaurant that was soon
is the hostess that warmly greets each
through his guidance 8( loving
Brodo Qust to name a iomo
few).
(lasagna or
customer as if they were o part of their
Pasta Del G
one of the most raved about
eeds any one of the
family, and in a sense . . . the
►
landmaiks of our time.
) procble entrees
Passolaqua's feel you ore.
spaghetti
Many celebrities from near
following lournedos
unforgeta Royal (medallions
•
and
far
have learned of the It ambience
derloin of beef sauteed
is not
of
prime
ten onchovies, parsley, sherry
with
capers,
and excellence of Mario and see the
uncommon for you to turn
and Vannes
DUMCKS,
flamed with
cognac).
Chicken
A La Italia, (breast of
likes of Jerry Lewis, JO@
fried
White, even Debbie Reynolds sitting
chicken
proscitutt
mozzarella
eggplant layered ozzarella cheese,
right next When
to you.
asked for his secret to
of his
sauteed w ith
sherry wine and sage)•
roudly told us
Lobster lhermador or
that a
success. Fronk Mario's
p
believe
all its
Newburg, Veal Cutlet , Mozzarella
"We at
credo,
restaurant has a personality, a flavor
, Spaghetti Bolognese or
own . a character, created by its people.
Marinoria
of dining, be it noon or
letrazini and the most succulent
enjoyment of
in ritual
Scampi that ever graced a menu • • .
We believe
that, the
night. We believe
food is one of life's great
leasures.
We of
measure
of success
the list goes
on.
After
dinner you can look
true
the
yin
degree
of
esteem
and
that
believe
forward to one of their heavenly
a restaurant
gained in the guests mind and heart."
desserts such as Cherries Jubilee
you will be enlight-
pride
tomb' e (cooked tableside ). . •
\N e know
ened by Frank's motto too, as soon as
guaranteed to melt in your mouth.
of the finest
If these incredibly delicious
you experien
ce o neichig
dishes aren't enough to quickly
send
dining pleasures
Man . , . Detroit.
Second in Avenue
ations,
to the phone for resery
4222
(313) 833-9425.
Manes,
you
keep in mind that Mono's menu boasts
For reservations, call
58 exquisite creations for you to

'Cerebrate

'

the

.
tradito
t

urinary everience

on Motner's Dayi

94

FRIDAY, MAY 11, 1990

