COOKING
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SUPERIOR
FISH \ Co .
SIZZLING SEAFOOD
For the grill!
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Fresh Lake
Handcut, Smoked
WHITEFISH
FILLETS
NOVA LOX
$3 ■ 69
Exp. 5-19-90
Live Maine
Ideal for the Grill:
Fresh Hawaiian
LOBSTERS
1
YELLOWFIN TUNA
■
$699
1 /4 lb.
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Call for today's
current market price.
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Exp. 5-19-90
Exp. 5-19-90
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SUPERIOR FISH CO.
House of Quality
I 11 Mile t\i'l
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From
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NORTH!
$ 1 2■ 95.
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Exp. 5-19-90
From,
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WE
MOVED!
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FREE Recipes
\ 6
309 E. Eleven Mile Rd., Royal Oak • 541-4632
M-W 8-5, TH & FR 8-6, SAT 8-1
THE
1/14ATERnnik
CORNER
TREAT MOM
With An Elegant Heart Shaped
Cake or Torte on
MOTHER'S DAY
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ORLD CLASS AKES
0 FINE PASTRIES
Elegant & Distinctive Cakes
6588 Orchard Lake Road
West Bloomfield, Michigan
HAS
ARRIVED!
VISIT OUR
EXC T \G
\EW
LOCATIO\
(313) 626-5551
(south of Maple, next to Jox Car Wash)
GREAT GIFTS FOR
MOTHER'S DAY!
• Fashion Jewelry
• Marcasite Earrings
& Pins
HANDBAG
SALE
• Watches
• Prom Earrings
30% OFF
Thursday, Friday & Saturday
I
ievelrY
ta niniced
112
Orchard.Mall (Inside Rosalie's)
6339 Orchard Lake Road
626-4463
Previous Saks and Layaways Excluded
FRIDAY, MAY 11, 1990
ORCHARD
MALL
Maple & Orchard
W. Bloomfield
626•3200
Book Features
Mom's Apple Pie
"Everyone thinks their
mother is the best pie maker
in the world," writes Phillip
Stephen Schulz, "but mine
really is."
Mildred Schulz's recipe for
rhubarb-apple pie can be
found in her son's new cook-
book, As American As Apple
Pie (Simon & Schuster).
You can compare his mom's
Rhubarb Apple Pie with 11
other apple pie recipes in-
cluding Apple and Cheese
Pie, Germantown Iced Apple
and Raisin Pie, and Twisted
Fried-Apple Pie.
Each recipe is unique, not a
variation on a theme, Schulz
said. In fact, all of the recipes
included in As American As
Apple Pie are traditional or
innovative variations on clas-
sic dishes, 20 in all, from
baked beans and brownies,
potato salads and pot pies,
pancakes and waffles.
Schulz says American food
is free form, with no basic set
of rules. He urges his readers
to use his recipes as guide-
lines, then to improvise to
suit their own tastes.
Many of the recipes origi-
nate from the kitchens of
home cooks, Speck's in St.
Louis and chicken hash from
New York City's 21 Club.
Schulz is the author of
Cooking with Fire and Smoke,
Cooking for Giving with Bert
Greene, and Vodka 'N' Vittles.
The idea for his new
cookbook was born, Schulz
said, when he began looking
at the recipes, including his
mother's, that he had col-
lected over the years. Recipes
from several prominent cook-
book authors are also among
his selection.
This sample recipe is from
the cookbook.
CRUMBLED APPLE
AND PEAR PIE
313 cup sugar
% teaspoon ground
cinnamon
1/8 teaspoon freshly
grated nutmeg
2 pounds green apples
(about 4 large)
1 pound pears (2 large)
2 tablespoons lemon
juice
2 tablespoons unsalted
butter
Topping:
1/2 cup light brown sugar
(packed)
% cup (1 stick) unsalted
butter, softened
Finely grated peel of 1
lemon
1 cup all-purpose flour
Preheat oven to 350 de-
grees F.
lb make the filling, com-
bine the sugar, cinnamon and
nutmeg in a large bowl. Peel,
core and cut the apples into
thin slices, adding them to
the sugar mixture as you cut
them. Peel, core and cut the
pears in thin slices. Add to the
apple mixture. Sprinkle with
lemon juice. Toss well and
layer the mixture. Sprinkle
with lemon juice. Toss well
and. layer the mixture into a
9-inch deep-dish glass pie
plate. Do not add the excess
juices. Dot the top with the 2
tablespoons butter.
lb make the topping, use a
wooden spoon to mix the
brown sugar with the butter
and the lemon peel until
smooth. Work in the flour
with your fingers until the
mixture is crumbly in tex-
ture. Place over the top of the
pie. Place the pie on a foil-
lined baking sheet and bake
until golden brown and ap-
ples are tender, about 1
hour. ❑
1
1 LOCAL NEWS tw'm
Machon Hosts
Medical Seminar
Rabbi Yitchak Breitowitz of
the University of Maryland,
will be the speaker at a mini-
seminar on medical ethics
sponsored by Machon Mbrah,
The Jewish Learning Net-
work of Michigan, 10:15 a.m.
May 20 at the Troy Marriott.
There will be buffet brunch.
The lecture is entitled: "The
Sanctity of Human Life."
Rabbi Breitowitz is a pro-
fessor of law at the Universi-
ty of Maryland.
There is a charge and reser-
vations are required. For in-
formation, call Machon
L'Torah, 967-0888.
Group To Form
On Medical Ethics
A group geared to mem-
bers of the medical profes-
sion is now in formation.
The group will be called
Jewish Bio-Ethics Seminar.
The first session will be 8 p.m.
June 12 in the home of Dr.
Mark Evans.
The topic will be genetic
engineering. Dr. Evans, direc-
tor of reproductive genetics at
Wayne State University, will
present the doctors' view;
Rabbi Herschel Finman,
director of Outreach Educa-
tion for Lubavitch Founda-
tion, will present the halachic
opinion. For information, call
Rabbi Finman, 737-7000.