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May 04, 1990 - Image 98

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-05-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

WE CARRY MANISCHEWITZ BREAKSTONE

WE ACCEPT ALL BULK FOOD
STORE COUPONS

WEST BLOOMFIELD
STORE ONLY

ERIC

SAVE

WEST BLOOMFIELD STORE ONLY

EXTRA FANCY

MIXED
NUTS
NO PEANUTS

GOOD
ONLY AT
WEST BLOOMFIELD
STORE

r
I



1

111

e

$2.99

WRAPPED HARD CANDY 1

0 .)

1.

1

$11.99

lb.

Limit 2 lbs.

Expires 5-10-90 JN

AMERICAN BULK
FOOD COUPON

lb.

mil

AMERICAN BULK FOOD COUPON

JOLLY RANCHER

Continued from Page 96

RAISINS

limit 2 lbs. With Additional Purchase • Expires 5-10-90 • JN

WEST BLOOMFIELD STORE •

As You Sow

GOURMET
MILK CHOCOLATE
COVERED

BULK FO

6698 ORCHARD LAKE RD.
West Bloomfield Plaza
Mon.-Thurs. 8-10
Fri. & Sat. 8-11
Sun. 9-10

COOKING

WEST BLOOMFIELD STORE ONLY

'SEEDLESS RAISINS 1

THOMPSON

99°. I 1.s. 88*.

Limit 2 lbs. • Expires 5-10-90 • JN

Limit 2 lbs. • Expires 5-10-90 • JN

A ERMAN BULK FOOD COUPON

`..)

AMERICAN BULK FOOD COUPON

WEST BLOOMFIELD STORE ONLY

WEST BLOOMFIELD STORE ONLY

PASTA
• ROTINI • SPAGHETTI • SHELLS



•T

• NO CHOLESTEROL • NO SALT

39°

lb.

Limit 2 lbs. • Expires 5-10-90 •

AMERICAN BULK FOOD COUPON

V

COFFEE

:41'
411111

-:
' "



3.99

lb.

No Limit • Expires 5-10-90 • JN

AMERICAN BULK FOOD COUPON

AR'


Tty Turicey To t!

Empire Kosher Featured Food of theWeek...

Tasty and economical: For family meals with a natural difference, everyone
will love an Empire Kosher Turkey Thigh
or Drumstick one-pot meal!
Conveniently made in the microwave
with all naturally grown Empire Kosher
turkey parts, it's great value, good nutri-
tion and superb in taste!
Empire Kosher turkeys are grown slow-
ly and naturally, then carefully processed
in cold water for the best in taste and
wholesomeness. Why settle for less? Em-
pire Kosher is value you can trust!

7:;fiKeW

Turkey Pot Roast

1 tbsp. corn starch 3/4 cup orange juice
2 tbsp. brown sugar
1/2 tsp. ginger
2 cloves garlic, minced
1-1/2 lbs. peeled potatoes, cut into 1/4 inch slices
1/2 lb. carrots, peeled and cut into 1/4 inch slices
2 Empire Kosher Turkey Thighs (about 2 pounds),
or Drumsticks, skin removed
An easy recipe for the microwave: Combine all ingredients in a large glass dish, cover. Cook
on high 10 minutes. Rotate dish. Reduce power to medium-high, microwave for 30 minutes,
rotating dish halfway through the cooking. Thighs are done when juices run clear. In conven-
tional oven, bake covered for 2 hours at 325.

The Most Trusted Name in Kosher Poultry 1-800-EMPIRE-4

Emp9°
i re

A DAVID ROSENMAN'S

AO iO
AmalPIUIRCHASE1111

NEW & USED CAR BROKER

(313) 851-CARS
(313) 851-2277

98

FRIDAY, MAY 4, 1990

50% OFF

NOW OPEN
MADISON HEIGHTS
9: 9 S - 4 :32
I‘ C I4E E SSG - U 58
I:
NAMI: 1 4 : 9 DESU N RIR4O P WIERE
1° MAD

also

ORCHARD PLACE
855-0122

ground black pepper
1 tablespoon finely
minced fresh ginger
2 tablespoons finely
minced chives
1 teaspoon fresh lime
juice (optional)
Lime slices for garnish
Corn husks for garnish
1. Steam corn over rapidly
boiling water. Cover until ten-
der. (If freshly picked 1-2
minutes).
2. Prepare butter sauce in a
skillet over medium heat.
Add butter and when it melts
add white pepper, black pep-
per and ginger cooking for 30
seconds.
3. Remove corn from steam-
er, brush with lime juice and
transfer to skillet one ear at
a time, coating with seasoned
butter mixture. Sprinkle with
chives.
4. Have a heated platter
ready for corn garnished with
lime slices and corn husks.

TOMATOES
VINAIGRETTE
This fruit/vegetable whose
origin was Peru has been
chopped in salads, pureed in-
to sauces and stuffed with
everything. A simple vinai-
grette lets the flavor of a
freshly picked tomato
breathe.
4 large tomatoes
1 /4 cup plus 2 tablespoons
chopped fresh
parsley
1 clove garlic, crushed
1 /4 cup plus 2 tablespoons
olive oil
3 tablespoons rice
vinegar
1% tablespoons minced
fresh basil
1 teaspoon salt
1/8 teaspoon freshly
ground black pepper
Whole basil leaves for
garnish
1. Slice tomatoes; place in a
serving bowl. Sprinkle with
1 /4 cup chopped fresh parsley.
2. Combine next six ingred-
ients in a jar; cover tightly,
and shake vigorously. Pour
over tomatoes. Cover and chill
for 3 hours.
3. Sprinkle with additional
parsley and basil leaves.

MINT SAUCE
There's only one thing bad
about mint; it takes over your
garden. Confine it to a small
area near your house (it loves
moisture) and add it to your
iced tea or make this sauce to
serve over fish or lamb.
1 /2 cup vinegar
1 cup water
1 /2 cup chopped fresh
mint leaves, divided
1 /2 cup water
1 /4 cup fresh lemon juice
2 tablespoons plus 1

teaspoon sugar
Dash of salt
1. Combine vinegar, 1 cup
water, and 1/4 cup mint in a
small saucepan; bring to a
boil. Reduce heat and simmer
for about 30 minutes until li-
quid is reduced by half;
strain.
2. Add 1/2 cup water, lemon
juice, sugar and salt. (Sauce
will be thin). Chill.
3. Stir in remaining 1/4 cup
mint and serve.

CREAMY CURRY DIP
In India, people have been
eating it for centuries; they
call it "dehin." We call it
yogurt cheese, produced when
yogurt is thickened by drain-
ing off its liquid or whey. This
is a low-fat alternative to
cream cheese, sour cream and

mayonnaise. Vegetables love
yogurt; it's an international
romance.
3 cups plain low-fat or
non-fat yogurt
(drained overnight)
1V2 teaspoons celery
seeds
1 teaspoon garlic powder
1 teaspoon dry mustard
1 /2 teaspoon curry powder
1 /2 teaspoon instant
minced onion
2 teaspoons
Worcestershire sauce
1 teaspoon prepared
horseradish
Dash of hot sauce
Combine all ingredients,
mixing well. Chill. Serve with
fresh from the garden
vegetables.

GREEN CHILES DIP
OR DRESSING
Using a large lettuce leaf
instead of a tortilla, put a
heaping tablespoon of a mix-
ture containing chopped veg-
etables, and chopped cooked
chicken, beef or fish tossed
with this dressing. Roll up,
chill for 1 hour and serve.
2 cups plain yogurt
1 4-ounce can chopped
green chiles, drained
2 tablespoons minced
ripe olives
2 tablespoons minced
green onions
1 tablespoon chili
powder (mild or hot)
1 tablespoon freshly
squeezed lime juice
Combine all ingredients;
mixing well. Chill for 1 hour
before serving. 0

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