COOKING THIS WEEK'S SPECIALS I FROZEN FOOD DEPT. I KING KOLD KOSHER 4395 Orchard Lake Rd. Crosswinds Mall 626-0022 Prices Good Only At Our Orchard 1k. Rd. Store WE STILL HONOR DOUBLE COUPONS UP TO 50° BLINTZES 15 Oz. $11 Pkg. I MEAT DEPT. SINAI KOSHER LOW SALT SALAMI ic:,bub $ 2.99 MEAT DEPT. SALAMI.BALOGNA I PRODUCE DEPT. I EMPIRE KOSHER FRESH BONELESS & SKINLESS CALIFORNIA FRESH SNOW WHITE CHICKEN BREAST CAULIFLOWER $5.49,, $ 1 ADVERTISED ITEM POUCY WE RESERVE THE RIGHT TO LIMIT QUANTITIES. We Accept SEE STORE FOR DETAILS. Head Large I28 V ISA' I And `fro ; Prices & Items In This Ad Effective Fri., April 27 Thru May 3, 1990 Bulk Food Warehouse ORCHARD 12 PLAZA 27885 ORCHARD LAKE RD. AT 12 MILE We honor all other competitor coupons • 553-2165 We Carry Motor City Muffins Mon.-Sat. 9-9 Sun. 12-5 EDA Cr GO LIGHTLY Dock by Popular Demand CANDIES CANFIELD ALL NATURAL POP Sugarless or Low Sugar 10 Calories No Salt in Edo Candy Reg. 4 Flavors — 1 Calorie Reg. $2.99 NOW Le9g- $2•99,b- SPCCI kLS GET READY FOR SUMMER Fancy DIET COOKIES 28 ANN RASKAS i b399 NOW $2.99 b4 99 COMING SOON Large Selection of • Sugarfree Candies • Peanuts • Raisins • Bridge Mix • Malt Balls 92 FRIDAY, APRIL 27, 1990 High Fiber Diet Meal Reg. $1.39 per cookie 12 Calories lb. 6 Pock PHOENIX COOKIE CANDY Calories an Ounce Now $2.59 Plus deposit NOW $2.79 lb. 10% OFF Purchase Large Selection of Weight Watcher and Estee Products inn ye. MP.* ROSE M. TARABORRELLI Special to the Jewish News A DELI DEPT. BEST'S KOSHER I .49 Six Varieties lb. In Pursuit Of Better Burgers ALL FRUIT ED BASE BUY 2 GET 9 FREE! • Non Dairy • No Cholesterol • Kosher per Low aunce_J Sodium • 9 Calories • Na Fat • s young teens, my friends and I, on Saturday nights, would first go see a double feature, then head across the street to "Greasy Mike's" for a burger. Mike's burgers were so good that today's fast food chains couldn't begin to duplicate them. Those burgers were any- thing but greasy. They were thick, always juicy and fla- vored, if I can recall correct- ly, with a faint hint of garlic, onion and fresh parsley. No French fries or chips came with those burgers — only a side order of dill pickle slices, which added a deli- cious enhancement. You may not be able to go home again, but I sure would like to try. Those burgers, along with a cherry coke, were pure nirvana. It's not easy to get a decent hamburger at a restaurant to- day, which means I usually end up preparing them at home. The hamburger began with the citizens of Hamburg, Ger- many, who learned from the Tartars of the Baltic countries how to scrape raw meat and season it with salt, pepper and onion juice. Some unknown Hamburg chef decided to shape the raw meat into patties and cook them to a brown crispness on the outside but nearly raw inside. That is the way the Ger- mans who populated Cincin- nati ate hamburgers — the same Germans who are re- sponsible for introducing the hamburger to America. How- ever, it wasn't until the St. Louis Fair of 1904 that the meat patty was first served on a bun. Since many ethnic ideas have flooded American cook- ing, it is no surprise that these ideas have greatly in- fluenced the hamburgers we eat today, such as the recipe here for Guacamole Ham- burgers. But first, a stab at making a Greasy Mike hamburger. ALMOST GREASY MIKE'S BURGERS 1% lbs. ground beef 1 med. clove garlic, minced fine 1 lg. egg 2 slices bread, soaked in water and squeezed dry 1 /4 c. finely minced onion 2 tsps. salt 1 /2 tsp. black pepper 3 to 4 Tbsp. finely minced parsley Combine all ingredients only until well blended. Shape into 4 patties and fry 8 to 10 minutes on each side or until desired doneness. Serve on warm hamburger buns; garnish with dill pickle slices. Makes 4 thick hamburgers. GUACAMOLE BURGERS 3 /4 c. mashed ripe avocado 3 /4 c. chopped ripe tomatoes 1 Tbsp. finely chopped onion 1 tsp. salt 3 /4 tsp. chili powder 1 /4 tsp. red pepper 1 small clove garlic, crushed 2 tsp. lemon juice 1 lb. lean ground beef 4 English muffins, split and toasted Combine first 8 ingredients to make guacamole; mix well. Shape beef into 4 patties; grill or saute for about 5 minutes on each side or to desired doneness. Place each patty on a muf- fin half and top with some guacamole. Top with other half of muffin. Serves 4. Associated Press, 1990.