COOKING I

A new choice for the frail elderly

Independent Living with
Supportive Services

A new caring alternative for
the frail elderly is now
available at the exciting new
and elegant West Bloomfield
Nursing and Convalescent
Center.

• Deluxe semi private or private
mini suites all with private
baths and a beautiful view of
a courtyard or wooded
grounds.

-

It's called Independent Living • Town Center Plaza with a
snack shop, beauty salon,
with Supportive Services. It's
flower and gift shop and on
the choice between
old-fashioned ice cream parlor.
independent living and skilled
nursing care for the elderly
•Fine dining in an elegant
person who needs the
dining area with meals
essentials of living such as
prepared by an executive chef
housekeeping service, meals,
and served by a courteous,
laundry service and
friendly staff
medication, if needed.
Licensed nurses are on duty 24
hours a day.
• Exciting and varied activities,
planned and supervised, to
Residents in this program can
keep residents involved and
enjoy a relaxed, elegant
happy
atmosphere that includes:
Honor us with a visit. Weekdays 9 am-8 p.m.
Saturday & Sunday, noon-5 p.m.
An Affiliate of William Beaumont Hospital

117ititthZ9

• Pastoral and weekly Sabbath
services provided by Rabbi
Moshe Polter

6445 West Maple • West Bloomfield, MI

Phone: 661-1600

t P -
Cen,,

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD. • W. Bloomfield • 851-9666

OPEN MON. THRU SAT. 9 TO 6

SUNDAY 8 TO 3

THE PLACE FOR SMOKED FISH
THE FINEST SMOKED FISH & DELI TRAYS

We Specialize In

HANDOUT NOVA LOX

OPEN EASTER SUNDAY
BAOELS AVAILABLE

SPRING
CLEANING?

Focus On
America's
Future

LIBRARYc l6KSTORE
545.4300

We Buy (and Sell)
Secondhand Books

Help Prevent
Birth Defects

Books Bought
In Your HOme

M. Sernpliner

Support the

Oriental Rugs
Today's Pleasure
Tomorrow's Treasure

I

106

FRIDAY, APRIL 13, 1990

251 Merrill
Birmingham
(313) 644-7311

2915 Breton
Grand Rapids
(1400422-8065)

Recipe Suggestions
For Passover Meals

Kojel Company, known for
its kosher-for-Passover jel, hot
chocolate and instant pud-
ding desserts, has introduced
a new Instant Chicken Fla-
vored Consomme, a low-
calorie soup that doubles as a
flavor booster for meats,
poultry, soups and salads.
With no MSG or cholesterol
and 20 calories per one ounce
serving, Kojel's new con-
somme can be used in almost
every recipe.

WHITE FISH IN
JELLIED SAUCE
4 slices white fish, or
other fish of choice
1 sliced carrot
1 large onion
1 /4 cup sugar, or to taste
1 /2 tsp. salt, dash pepper
1/2 packet unflavored Diet
Kojel
2 cups cold water
Mix 1/2 packet Kojel and
seasoning with cold water
beating with fork or wire
whisk until fully dissolved,
and no lumps remain. Bring
water to a boil, lower flame,
and slowly add remaining in-
gredients. Cook over low
flame for 1 1/2 hours, or until
fish has reached desired tex-
ture. Pour fish sauce into
serving container while still
very warm, or else it will set
in the pot. To vary the jellied
consistency, add 1/2 cup less
water for thicker sauce.

TRADITIONAL
CHICKEN SOUP
21/2-3 lbs. chicken cut into
pieces, (3 lb. wings or
giblets can be
substituted)
1 Packet Kojel brand
Instant Chicken
Flavored Consomme
6-8 Cups Water
Place cut up chicken in pot,
and cover with water in
which packet of consomme
has been dissolved, and bring
to a boil. Lower flame and

cook until chicken is tender.
Serves 5 to 6.
CHICKEN WITH
BAKED POTATOES
& BABY CARROTS
Y2 package Kojel Chicken
Flavored Consomme
4 chicken bottoms
1/2 package frozen baby
carrots
1 green pepper, sliced
1 onion
3 large potatoes, cubed
1 cup boiling water
On bottom of large baking
dish, arrange potatoes, car-
rots, onion and green pepper.
Put chicken bottoms on top,
skin side up. Dissolve Kojel
chicken flavored consomme in
boiling water, and pour onto
chicken. Bake at 375 degrees
for 1 1/2 hours or until chicken
and potatoes are done.

PARVE CHOCOLATE
PUDDING
1 package Kojel Instant
Chocolate Pudding
1 cup parve coffee
whitener
1 cup parve liquid
unwhipped whip
topping
Mix coffee whitener and
whip topping in large bowl.
Sprinkle contents of package
into liquid, beating constant-
ly with wire whisk. Some
lumps will remain. Allow to
set in refrigerator for about V2
hour, or until lumps disap-
pear. If any lumps still show
up, let stand again, and
rebeat. This recipe may also
be used for ice cream. Just set
in freezer and serve.
For a complete selection of
Kojel holiday recipes, write to:
1990 "Kojel Recipe Collec-
tion," 137 Gardner Avenue,
Brooklyn, New York, 11237.
Please enclose a self-
addressed, stamped envelope
(no smaller than 5x8). Make
sure there's enough
postage. 0