400,
BIRD
Another new one is their
Partners Cookies . . . Where
did they get the name? .. .
Where else but from
themselves being partners in
their highly successful Motor
City Muffin operation.
And what about the Biff
and Moe? . . . Where did that
name come from? . . . Give
their husbands all the credit
. . . Susan's hubby, car-
diologist Dr. Andy Bonin, us-
ed to love eating at Biff's
years back on Woodward
while attending high school
. . . None of those big juicy
hamburgers, Andy lived in a
kosher-kept home . . . but he
enjoyed Biff's grilled cheese
sandwiches.
When Susan and Andy
were married, they began
calling each other Biff . . . and
still do . . . Even their former
Afghan dog was named Biff.
As a young lass, Joyce used
to enjoy watching the "Three
Stooges" on television . . .
One of them was named Moe
. . . Andy constantly teased
his kid sister and nicknamed
her Moe . . . which stuck as a
casual family monicker.
although Larry prefers the
more feminine Joyce . . . Yes,
Susan and Joyce are
sisters-in-law.
But whatever the name,
those new products of Susan
and Joyce are more winners
for them . . . and from the
looks of things, doesn't seem
like there'll be much stopping
these gals . . . Next on their
soon-to-come agenda will be
Buckeroo Brownies.
WHEN LEAVING a tip in
a restaurant or night club,
always bear in mind that in
most cases the waitperson
depends on these much more
so than the salary received
. . . Be fair . . . 15 percent of
the check is norm, but if the
service was very good, 20 per-
cent or more is definitely not
out of line.
REID ASHTON, co-owner
and president of Golden
Mushroom, 10 Mile and
Southfield, was recently
honored with highest award
by Michigan Restaurant
Association the
Distinguished Service Award.
Each year, one person is
given this covet in recognition
of dedication and exceptional
service to the food-service
industry.
Reid served for two con-
secutive terms as chairman of
the board of Michigan
Restaurant Association and is
currently a board member.
He opened the Golden
Mushroom in 1973 and it is
vow
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loin Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!'
6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA
851-0313
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
Monday thru Saturday-3 p.m. till 5 p.m., Sunday 4 p.m. till 5 p.m.
• Roast Half Chicken
• Chopped Sirloin
• Fettuccini Alfredo
1 Days a Week
$ 9 5
Served with tossed salad, bread, coffee or tea
Enjoy Our Fine Dinner Specials
Different Each Day
NORMS
, Hours —
Monday Thru Saturday
7 a.m. to 9:30 p.m.
Sunday
8 a.m. thru 9 p.m.
E..- - - OYSTER BAR & GRILLE
29110 Franklin Road
Southfield, Michigan
357-4442
*Early Bird still being served from 4 p.m. till 6 p.m. daily. Not valid
with other discounts, promotions or Norm's Dining Club cards.
(rQ
Since 1939
One of Metropolitan Detroit's
Most Beautiful and Exciting
Restaurant-Lounges
7618 Woodward Ave.
NEW ENGLAND
LOBSTER FEAST
871-1590
• 1 POUND LIVE LOBSTER
• KING CRAB
• STEAMER CLAMS
• MUSSELS
• REDSKIN POTATOES
• CORN-ON-THE-COB
• SOUP & SALAD
AVAILABLE MON. THRU THURS. ♦
SPECIAL QUALITY PARTIES
UP TO 200
Specializing In: Bar Mitzvahs, Sweet 16's,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
Entertainment & Dancing
Tues. thru Sat.
Special Appetizer Parties Available
CALL ERNIE . . . AND ASK
)
1 )
OPEN 7 DAYS
MON.-SUN.
7 a.m. to 10 p.m.
FRANKLIN
SHOPPING CENTER.
liertirsestero N. of 11
358-2353
lioslecCaed ;
.
FEATURING OUR NEW SPECIALS
• FRESH VEAL FRANCAISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA • CHICKEN TERIYAKI
ASK ABOUT OUR
DINNER SPECIALS WITH
MONDAYS THRU THURSDAYS
per pers.
28875 FRANKLIN RD. at Northwestern Hwy. & 12 Mile
Southfield
358-3355
/1
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.
FREE DESSERT
2100
eoi
dining
f a mil y
25938 Middlebelt Rd. at 11 Mile Rd. in the Mid•11 Plaza
4764750
Farmington Hills
-
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S
2 for $10.95
• CHICKEN STIR FRY w/ garden greens, veg.
• RAINBOW TROUT w/pot., spinach pie, rice
• VEAL MARSALA w/pot. • ROAST CHICKEN wince
L • GREEK COMBO PLATE w/rice
!
I
OPEN 7 DAYS . MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.
THE DETROIT JEWISH NEWS
6