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February 23, 1990 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-02-23

Disclaimer: Computer generated plain text may have errors. Read more about this.

BAGEL DELI & PRODUCE CO.

6088 W. MAPLE AT FARMINGTON RD.



851.9666

SPECIALS - 3 DAYS ONLY

FEB. 23, 24 & 25

FREE

HAND CUT NOVA LOX
BUY 'A LB. OR MORE
GETS LB. FREE

BUMBLE-BEE

SMOKED

TUNA

SABLE NOSH
TAILS

SOLID WHITE MEAT

water

&oil

$11



25

$1.99.b

can

LIMIT 4

.

FINEST SMOKED FISH & DELI TRAYS
WE SPECIALIZE IN HANDCUT NOVA LOX

SUPERIOR)
FISH CO.

Just Add Seafood to Make
sv c.... Your Dining Tastefully Unique

New Zealand

Smoked Sliced

ORANGE ROUGHY

NOVA LOX

$4.69

$12.95

lb.

w/coupon Exp. 3-2-90

Large Shell-on

With a Subscription
To The Jewish News

Alaskan King

COCKTAIL SHRIMP CRAB LEGS & CLAWS

Call: 354-6060

(15-20 Count)

$7.99

$10.99

lb.

w/coupon Exp. 3-2-90

w/coupon Exp. 3-2-90

I

11/00 (;.
.

11 Mile

ic

THE JEWISH NEWS

lb.

SUPERIOR FISH CO.

House of Quality

Serving Metropolitan Detroit for Over 40 Years

1-696
FREE Recipes
309 E. Eleven Mile Rd., Royal Oak • 541-4632 M-W 8-5, TH & FR 8-6, SAT 8-1

SUMP PUMP failure

OR POWER OUTAGE IS NO. PROBLEM IF YOU
$149.50
HAVE AN AUTOMATIC JET PUMP.

INSTALLATION AVAILABLE

H. B. LEWIS PLUMBING

86

FRIDAY, FEBRUARY 23, 1990

COMPILED BY
BARBARA PASH

M

artha White's South-
ern Sampler: Ninety
Years of Baking Tra-
dition is a mixture of classic
Southern recipes and family
favorites, baking tips,
Southern culture and Martha
White history.
The 222-page cookbook,
written by the Martha White
Foods' staff of home econo-
mists, features 300 recipes
and includes 70 photographs.
The cookbook has recipes for
the staples of Southern life
like Country-Style Corn-
bread.
Southern Sampler also fea-
tures the favorite fare of nine
celebrity country music chefs,
including Earl Scruggs, Chet
Atkins, Grandpa Jones and
Tom T. Hall.
Martha White Foods, based
in Nashville, produces grain-
based products including
flour, corn meal, grits and
baking mixes.

FROSTY ORANGE
MUFFINS

w/coupon Exp. 3-2-90

-1

You're At
The Head
Of The Class

Southern To Microwave:
Two New Cookbooks

352-9350

Ourc9 .4or
greatest
0 Natural -an-
7.,Resource::

il l#11 0\

• 2 cups sifted self-rising
flour
• 1/3 cup sugar
• 1 tablespoon grated orange
peel.
• 1 egg
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• Orange Icing (recipe
follows)

Preheat oven to 400 degrees
F. Grease muffin cups. Stir to-
gether flour, sugar and
orange peel in mixing bowl.
Beat egg in separate bowl;
stir in orange juice and oil.
Add liquid mixture to dry
ingredients, stirring until just
blended. Batter will be
slightly lumpy. Spoon batter
into prepared muffin cups,
filling each 2/3rds full. Bake
for 18 to 20 minutes or until
golden brown. Remove. Makes
about 12 medium muffins.

Barbara Pash is style editor
of our sister paper, the
Baltimore Jewish Times.

ORANGE ICING

• One 3-ounce package cream
cheese, softened
• 2 tablespoons sugar
• 1 teaspoon grated orange
peel
• 2 teaspoons orange juice

Combine cream cheese,
sugar and orange peel in
small bowl; blend well. Add
orange juice and stir until
smooth.

CREAM CHEESE
POUND CAKE

• 11/2 cups (3 sticks) butter or
margarine, softened
• One 8-ounce package cream
cheese, softened
• 3 cups sugar
• 6 eggs
• 11/2 teaspoons vanilla
• 3 cups sifted all-purpose
flour
• 1/4 teaspoon salt
• Confectioners' sugar
(optional)

Beat butter and cream
cheese together in mixing
bowl until well blended. Add
sugar to mixture and cream
until light and fluffy. Add
eggs one at a time, beating
well after each addition.
Blend in vanilla.
Sift flour and salt together;
blend into creamed mixture.
Spoon batter into prepared 12
cup bundt pan. Bake for 1
hour and 15 minutes at 350
degrees or until toothpick
inserted 1 inch from edge
comes out clean. Cool in pan
for 5 minutes; turn out onto
wire rack and cool completely.
Dust with confectioners'
sugar, if desired. Makes 12 to
15 servings.
(For mail-order information:
Southern Sampler, Martha
White Foods, Box 58,
Nashville, TN 37202. Cost is
$19.95.)


Calorie counts and menu
plans for well-balanced, low-
calorie meals are featured in
Barbara Kafka's Microwave
Gourmet Healthstyle Cook-
book (William Morrow,
$22.95), which features over
400 flavorful recipes. Kafka
describes how to set up a

Continued on Page 88

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