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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

February 23, 1990 - Image 84

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-02-23

Disclaimer: Computer generated plain text may have errors. Read more about this.

EDUCATION I

r I

ORCHARD 42 PLAZA

I
I DREAD
At

We Carry
Mon.-Sat. 9-9 Motor City
Sun. 12.5
muffins

21885 ORCHARD LAKE RE AT 12 ALE

553-2165

All Fresh
I
KOEPPLINGER

[Reduced Priced

We honor ail other competitor coupons

COMING SOON TO BULK FOOD WAREHOUSE

Wolfson To Speak
At Area Events

Bake your own Motor City Muffins

chocolate CovereS

$1,00 OFF

RAISINS &
PEANUTS

Any Purchase
of $8.00 or more

$

with coupon
Expires 3/2/90

Not valid with any
other sole items

Fancy

COOKIES

Reg. or Diet

1.49

Reg. $1.99 lb.
With Coupon,
Expires 3/2/90

I,

UNCLE BEN'S

79 4

NOW

'2.99 lb.

U.S. #1
Golden Turkish

APRICOTS

$1.29

lb.

MCA ' S

Hershey's
F--1
V,

Pure Chocolate
Drink

5



1.9918. $R2e.9(?

WALNUT Semi-sweet
HALVES & CHOCOLATE
HALVES
CHIPS

.79 99 4

.b.

lb.

494 each

;

Unsweetened
11 Extra Crunchy
41 11111111111111111111111111=11111111111111111 ,`

Converted Rice

LARGE VARIETY OF BRACH'S CANDIES

All Colors
Reg. $4.99

PEANUT BUTTER • BANANA CHIPS

giL Creamy Smooth or Sweetened or

Original

$ 2.99 lb.

( HERSHEY
KISSES

(99t . SALE

.•

lb.

Ron Wolfson of the Univer-
sity of Judaism, Los Angeles,
will come to Detroit March
2-4.
Dr. Wolfson, author of The
Art of Jewish Living: The
Shabbat Seder and The Art of
Jewish Living: The Passover
Sedei; serves as William and
Freda Fingerhut Assistant

um El was Et

lb.

Red

C7

Green

SUGAR &
SPRINKLES

99 c

lb.

ormummommummoillo
I Deb & Ken's Tasty Toast

All natural baked, never fried,
just like Mandel Bread
Available in 14 Flavors
Only 21 Calories
4 Pieces = 1 Bread
4 011111 11111 11111 .111111.1111111111111.

fi

Leemis To Chair
Hillel Campaign

Empire Kosher Featured Food of the Week...

Best of Breasts.

Ron Wolfson

Empire Kosher fresh or frozen Turkey
Breasts, all naturally grown without hormones,
artificial ingredients, or growth stimulants, cook
up perfect and juicy every time.
White meat lovers of all ages prize
economical Empire Kosher Turkey Breasts,
with a size from 2 to 12 pounds to fit every
gathering. And everyone agrees that the flavor
is fantastic!
Naturally lean and high in protein, each moist
and delicious ounce has only 40 colories, with
virtually no fat! Delightfully versatile, Empire
Kosher Turkey Breast can be served hot or
cold, giving limitless variety for slender
meal-planning.

Defrosting Hints:
Allow 24 hours defrosting time for every 5 pounds of turkey breast.
Defrosting should be done in the refrigerator, NOT on the kitchen counter!

Cooking Tips:
Turkey Breast cooks up best at 325 degrees,
for 15-18 minutes per pound. Allow to rest
about 15 minutes before carving.

The Most Trusted Name in Kosher Poultry

I

Resortwear Arriving Daily

Applegate Square • Northwestern at Inkster • 354 4560

-

FRIDAY, FEBRUARY 23, 1990

1-800-EMPIRE-4

IE ■ jewelry
<• accessories
0 • apparel
■ furniture
.■ bridal registry
0 ■ wish list
■ executive gifts

. . a new concept in high fashion
for the full figured woman

84

1990

Empire

tion, call the Agency for
Jewish Education, 352-7117.
At 1:15 p.m. March 4,
Wolfson will conduct a
workshop on "A Refreshing
Approach to Pesach," as part
of the Agency for Jewish
Education's Teachers' In-
stitute. Lunch will be served.
It will be held at the United
Hebrew Schools building. For
reservations, call the Agency
for Jewish Education.
The Midrasha-College of
Jewish Studies will sponsor
Wolfson when he presents a
lecture as part of the "Sun-
days at the Midrasha" series
at 7:30 p.m. March 4.
Wolfson's topic will be "The
Jewish Family in Crisis: Is
There Hope for the Future?"
It will be held at the United
Hebrew Schools Building.
There is no charge. For infor-
mation, call the Midrahsa-
College of Jewish Studies,
352-7117.

Professor of Education, and
Director of the Arthur and
Shirley Whizin Institute for
Jewish Family Life, and Dean
of Educational Services.
At 6 p.m. March 2 at Con-
gregation Beth Shalom
Wolfson will lead a Kabbalat
Shabbat service and teach
how to put more into and get
more out of Shabbat. Wolfson
will participate in Mincha
Maariv services and a light
meal at 5 p.m. March 3 at
Beth Shalom. Reservations
are requested. For informa-
tion, call Beth Shalom
547-7970.
On March 3, Jewish Ex-
periences for Families will
sponsor a Lunch and Learn
with Wolfson speaking on
"Involving Your Whole Fami-
ly in Passover" at Beth
Shalom. Shabbat services
begin at 9 a.m., and lunch
will be served at 12:30 p.m.
The program is open to
families and will include
children's activities and Shab-
bat songs. Reservations are
necessary and there is a
charge. For information, call
J.E.F.F., 661-0600.
On March 4, the Agency for
Jewish Education, Hillel Day
School, and Congregation
Shaarey Zedek will sponsor
Wolfson as he presents "The
Scary Years: Being a Jewish
Teenager in the 90s" for high
school students. It will be
held at 10 p.m. at Shaarey
Zedek and is open to all high
school students. For informa-

Terran Leemis was named
the chairman of the 1990
Hillel Patron Campaign.
Leemis is a Hillel Day
School board member and
parent of two Hillel students.
She is the past president of
National Council of Jewish
Women and a member of the

Terran Leemis

boards of Adat Shalom
Synagogue, Women's Division
of the Jewish Welfare Federa-
tion and Jewish Family
Service.
The Hillel Patron campaign
culminates with a patron
event April 25, at the home of
Larry and Jane Sherman.
The Hillel Annual Dinner
will be held on May 2nd at
Congregation Shaarey Zedek.
The honorees for this year's
dinner are Henry and Mala
Dorfman. Rabbi Joseph
Telushkin will be the guest
speaker.
For information, call Rhona
Fidler, 851-2394.

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