COOKING I
Empire Kosher Featured Food of theWeek.
A Cutlet
Above the Rest.
Boneless, skinless and ready to cook,
Empire Kosher Chicken Breast Cutlets are the
ultimate in top quality, all natural food for
today's busy cooks.
Empire Kosher Chicken Breast Cutlets are
carefully boned by hand, and meticulously
trimmed. They have the unsurpassed flavor and
tenderness of our own special chickens, raised
without hormones, artificial ingredients or
growth stimulants.
Excellent for a whole host of elegant, time
saving recipes, the Empire Kosher Chicken
Cutlets are in your grocer's freezer case today!
It's chicken the way it should taste. From
Empire Kosher, naturally.
City Of Brotherly Love
Loves Israeli Food
•
ETHEL G. HOFMAN
Special to The Jewish News
p
LEMON CHICKEN CUTLETS
Brown Empire Kosher Chicken Cutlets in skillet,
about 4 minutes per side over medium heat. Add juice
of 1/2 fresh lemon, chopped fresh parsley and a
mashed clove of garlic. Serve with rice.
1989
1-800-EMPIRE-4
The Most Trusted Name in Kosher Poultry
Empire
Alf
ME BER
DETROIT
RETAIL
KOSHER
"It72
MEAT
DEALERS
ASSOC.
Look for this emblem and
be a name ,not a number by
shopping at a member market
of the Detroit area Retail Kosher
Meat Dealers Association
THINK SPRING SPECIALS
Valet service that doesn't
cost one penny extra
lb.
• Expert diagnostic tune-up
• Electronic analyzer -
all engine systems
• Professionally trained
mechanics
• Perfect results assured
EMPIRE FROZEN
lb.
USDA CHOICE
BONELESS STEWING BEEF I .$3.39
lb.
Expanded Services
Call Sanford Rosenberg
for your car problems
Only at your participating member markets
Cash & Carry
Limited Supply
—
398-3605 Mast and
We are lookinq for the educated customer who knows
what they want and wants the best for themselves and
their family.
NEW ORLEANS
KOSHER MEAT MARKET
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
Southfield 569.1323
Michael Cohen
VALE TAYLO
BERNARD & SONS
KOSHER MEATS
Exclusively Women's Clothing
and Accessories
Current Fashions Sizes 2-14
1844 S. Woodward
Birmingham
1 block North of 14 Mile Rd.
540-9548
OUR MEMBER MARKETS FEATURE THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY.
ALSO PLEASE NOTE THAT OUR MEMBER MARKETS DO NOT
PRE-PACKAGE OUR MEATS AND POULTRY BECAUSE YOU,
THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT
YOUR MEAT AND POULTRY FROM A DISPLAY COUNTER.
We Pay Cash for Fine
Clothing and
Accessories"
Mon-Fri 12 noon-6 pm
Sot 11 am-6 pm
Closed Sunday
•Bloom 306 Bloom •
Applegate Square
WINTER CLEARANCE
STILL IN PROGRESS
• Registered Electrologists •
.
Near 12 Mile Rd. bet. Evergreen & Southfield
559-1969
82
Appt. Only. Ask For Shirlee or Debby
FRIDAY, FEBRUARY 16, 1990
moor
FASHION RESALE
29214 ORCHARD LAKE RD.
Farmington Hills
851.2788
Bernard Rayber
Come and let us remove your unwanted hair problem and improve your appearance
/ THE
TUNE
-UP
MAN
Comes to your home or office
with the garage-on-wheels
EMPIRE FRESH SKINLESS & BONELESS
TURKEY BURGERS 11111111 $1.79
Right in Your
Own Driveway!
Certified by the Natibnal
Automotive Institute of Excellence
SUNDAY, FEBRUARY 18th THROUGH THURSDAY, FEBRUARY 22nd
BREAST OF TURKEY TENDERS$3.79
hiladelphia may be
the City of Brotherly
Love but there's also
plenty of "yiddishkeit" to see,
do and enjoy.
You can't leave Philadel-
phia without visiting the Na-
tional Museum of Ameri-
can Jewish History, located
at 55 N. 5th Street, adjoining
Mikveh Israel Congregation.
The new permanent exhibit,
"The American Jewish Ex-
perience," documents three
centuries of Jewish life in
America and is the first com-
prehensive object-based ex-
hibit in the United States.
One of the best places to eat
in Philadelphia is the Mac-
cabeam on 128 S. 12th
Street, between Sansom and
Chestnut. There's a parking
lot directly opposite. The
restaurant is less than a year
old but already has built up
a reputation for delicious
Israeli food at reasonable
prices, and it's glatt kosher.
New Spring Merchandise
Arriving Daily
Men's & Boys'
352-4244
d
Owned by Israeli Steve
Aron, the menu leans towards
Sephardic dishes such as
Schwarma, barbecued turkey
stuffed into warm pita bread,
and Israeli salad of chipped
fresh herbs and vegetables.
And since Aron's food philo-
sophy is firmly rooted in
Sephardic culture, it is right
in step with the 1990s. He
believes that foods should be
low in fat with plenty of
fruits, vegetables and whole
grains.
So that you can keep a lit-
tle of Jewish Philadelphia,
Aron agreed to share the
following recipes with us.
SPICED CARROTS
1 tablespoon olive oil
2 pounds carrots, sliced
2-3 cloves garlic, crushed
1 teaspoon caraway
seeds
2 tablespoons vinegar
1 teaspoon salt
3-4 drops hot pepper
sauce
boiling water
Pour oil into a heavy
saucepan. Add carrots, garlic,
caraway seeds, vinegar, salt
and pepper sauce. Pour
enough boiling water over to
barely cover. Cover pan and
reduce heat to allow water to
simmer. Cook for 15 to 20
minutes or until carrots are
tender. Shake pan often to
avoid sticking. Add a little
more water if needed. Serves
6 to 8.
Note: may be pureed and
served cold. ❑
Ethel G. Hofman. All Rights
Reserved.
ARON'S
ISRAELI SALAD
2 cucumbers, unpeeled
and diced
2 firm tomatoes, diced
1 sweet red onion,
chopped
3 /4-1 cup finely shredded
cabbage
1 teaspoon salt
juice of 1 large lemon
3 tablespoons olive oil
1 /4 cup chopped parsley
Mix cucumbers, tomatoes,
onion and cabbage in large,
nonmetal bowl. Sprinkle with
salt and stir in lemon juice
and oil. Taste to correct sea-
sonings. Refrigerate for at
least one hour. Before serving,
garnish with parsley. Serves
8.
Correction
Following is the corrected
recipe for Creamy Apple Pie,
published Jan. 26, 1990.
CREAMY APPLE PIE
/2 c. soft butter
1 /4 c. granulated sugar
1 h tsp. vanilla
1 8-oz. pkg. cream cheese
1 /4 c. granulated sugar
1 egg
1 /2 tsp. vanilla
4 c. thinly-sliced apples
Y2 tsp. cinnamon
2 /3 c. granulated sugar
'/2 to % c. flour
Beat first three ingredients
well with mixer. Gradually
add flour until mixture forms
soft dough. Press into bottom
and up sides of deep 9-inch pie
pan.
Beat together cream cheese
and 1/4 cup sugar; add egg and
1 /2 teaspoon vanilla. Beat un-
til smooth. Spread evenly over
crust.
Combine final three ingred-
ients and layer evenly over
cream cheese mixture. Dot
with 1 tablespoon butter and
sprinkle with 1/2 cup chopped
pecans or hickory nuts.
Bake at 400 for 15 minutes;
lower heat to 350 and bake an
additional 30 minutes or un-
til apples are done. If apples
get too brown, cover with foil.
Optional: To decorate, make
half the dough recipe. Flatten
and leaves. Lay five or six
around center and a layer
around edge of pie.
1