THE NEW

DELI RESTAURANT

352.3840

LA MIRAGE MALL, 29555 NORTHWESTERN HWY. Bet 12 Mile Lf Inkster

EARLY BIRD DINNER SPECIAL

3

. . . His wife, Linda, a hostess
for about 13 years at London
Chop House, is now Le Metro
manager at Applegate
Square on Northwestern and
was across the room helping
Chef Tim Winterfield serve
its Le Metro Ravioli (eggplant
and chevre cheese with red
pepper coulis).
Raves were many for the
smoked salmon cakes by Rat-
tlesnake Club, smoked
salmon of Master Chef Milos
Cihelka and Golden Mush-
room, wild mushroom en-
chiladas with morel sauce by
Chef Michael Russel at
Skyline Club, Excalibur Chef
Marty Wilk's breast of
chicken, excellent Caesar
salad and Indonesian noodle
salad by chefs Grace Crowl
and Bill Hickey at Taste of
Seasons.
Chef Brian Polcyn's house-
smoked sturgeon from Pike
Street, Chef Ed Janos and
Chez Raphael's lobster and
shrimp cakes, Chef Matt
Prentice's pheasant con-
somme with pheasant won-
tons and shitake mushrooms
from his Sebastian's, seafood
risotto by Ristorante di
Modesta.
Pan-fried walleye with
black walnut butter by Clam-
diggers, salmon tort and fresh
scallops of Charley's Crab,
tenderloin tips Diane in puff
pastry by Seasons Cafe at
Sheraton Southfield Hotel,
BLT soup of Jacques Demers
restaurant in Embassy Suites
Hotel on Northwestern, Great
Lakes seafood by Tangos at
Radisson Plaza, Bangkok
Club's boxing stadium
chicken and Thai meat jerky
with sticky rice and jasmine
rice; Oakland Community
College's seafood medley,
fried tofu pockets stuffed with
rice and vegetables by
Musashi.
Michigan black bean chili
of Beverly Hills Grill, Bijou's
lobster bisque, pheasant and
wild mushrooms by Mark of
Excellence, grilled lobster
and pickerel cakes by the
Detroit Club, smoked buffalo
tenderloin with mushrooms
from Detroit Athletic Club,
crab cakes of Hogan's, ricotta-
stuffed ravioli from MacKin-
nons, pasta with Norwegian
salmon and smoked white
fish by Orchard Lake country
Club.
Lou De Cillis of Savino
Italian Sorbet couldn't keep
enough of the three flavors
(raspberry, chocolate and pina
colada), Master Chef Leopold
Schaeli manned the Machus

p.m. to

5

p.m.

7 DAYS,.

95

BRAISED SHORT RIBS

Includes: Soup or Salad, Pot. & Veg. & Bread Basket

BREAKFAST SPECIALS

And at Marriott we
have all the ingredients
. . . the best cuts of
meat, sophisticated
roasting equipment,
fresh salad, vegetable
and potato, warm
biscuits and butter,
plus a chef with years
of experience.

Marriott People
know how
to give you
a cut above
the rest.

What's the crowning
result?

Our

7 a.m. to 11 a.m.

$6.95

I CHEESE $199
• 2 EGGS996 • 2 EGGS tr
• BACON ,P /V ° OMELETTE
• HASH
BROWNS

prime rib
special.

ALL INCLUDE BAGEL, KAISER ROLL OR TOAST

Fri., Sat.,
Sun., Mon.
5 p.m.-10

BEAUTIFUL TRAYS FOR ALL OCCASIONS
$5.25 per person
MEAT
$8.50 per person
DAIRY

p.m.

You'll know when you taste it that Marriott
people have your prime interest at heart.

Reservations Recommended

arnott

SOUTHFIELD*

7618 Woodward Ave.

871-1590

27033 Northwestern Highway, Southfield, Michigan 48034 (313) 356-7400

SPECIAL QUALITY PARTIES
UP TO 200

ice

Specializing In: Bar Mitzvahs, Sweet 16's,

Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

Special Appetizer Parties Available

ar.

OPEN 7 DAYS

COMPLETE DINNERS .. From $4.95

1 a.m. to 10 p.m.

• ETHNIC FOODS
• DELI-RESTAURANT
• DAILY SPECIALS
• FULL DINNERS
• VARIETY OF COFFEES & SPECIAL BREWS OF TEAS

FRANKLIN
SHOPPING CENTER

liortirotestero N. of 12

358-2353

FEATURING OUR NEW SPECIALS

• FRESH VEAL FRANCHISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA • CHICKEN TERIYAKI

ASK ABOUT OUR

DINNER SPECIALS WITH

DESSERT
FREE
MONDAYS THRU THURSDAYS

M E 14_ it ON

a

851-5540

Banquet Facilities
Available

JANE'S PLACE

Casual Dining at Popular Prices in an Intimate Cafe Setting

MON.-SUN.

WINTER HOURS:
TUB/THURS.
5 p.m/I0 p.m.
FRI. & SAT.
5 pm•11 p.m.

.

25861 LAHSER AT CIVIC CENTER DRIVE • Southfield
Your Hosts: Jane Kladzyk & Marvin Berris 3543640

CALL ERNIE . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

Creative
American
Cuisine

W■

• Innovative Dining
• Cocktails
• Piano Lounge
DON NADEL
At The Piano
Fri. St Sat. Eves

CINDY ROSNER KELLY
At the Piano
Tues.-Thurs.

4343 ORCHARD LAKE RD.., WEST BLOOMFIELD

ORCHARD LAKE RD. AT LONE PINE RD. IN THE CROSSWINDS MALL

HOME OF THE PONZI, JANE'S BOBOLI®
CREATIONS AND FISH TACO

WINTER HOURS: OPEN 6 DAYS
FRI. & SAT. 10 a.m. to 10 p.m.
MON.:THURS. 10 a.m. to 9 p.m.

Closed Sundays

SIT-DOWN . . . CARRY-OUT . . . DELIVERY . . . CATERING
. „AMPLE PARKING IN REAR

Alias

FAMILY DINING

Homemade From Natural Ingredients
Dunia and Ed Farah Invite You To Enjoy

American & Lebanese Cuisine

NEW
DISCOUN T
PRICED
BREAKFA ST
MENU!

Daily Specials
Unbelievable Prices
Early Bird Dinner

DINNERS
FOR 2
AND
EARLY BIRD
SPECIALS

0,Np: TioSO
rC
slov.rn, EIT0::::11:BriaTL:

2 Fo

lo Closin
ln cluding
g

OFF-PREMISES

CATERING

Sun. thru Thurs. — 7 a.m.-9 p.m.
Fri. and Sat. — 7 a.m.-10 p.m.
27167 Greenfield, just N. of 11 Mile • 559-8222

THE DETROIT JEWISH NEWS

69