BEGINNINGS
A Unique
"Thank You" Gift
for your Bridal Party
For that extra-special "thank you" to your bridal party,
mother of the bride and others, what could be nicer than these
lovely sterling perfume bottles? A memorable gift, in several
unique styles, specially priced at 50% off list. $35. to $100.,
only at John Darakjian.
DAIZ411<JIAN
Franklin Center Bldg • Suite 100 • 29100 Northwestern Hwy • Southfield • 356-7140
Advance Bldg • Suite 300 • 23077 Greenfield at Nine Mile • Southfield • 557-0616
TRUSTED FOR OVER 25 YEARS•CUSTOMER SATISFACTION GUARANTEED• PERSONAL SERVICE
• INCOMPARABLE SELECTION • FREE LAYAWAY• IN-STORE CREDIT
Fine Photography For
Two Generations
G 0 R bAC k
of phoTogRAphy
32731 FRANKLIN ROAD
88 Brides 1990
626-3666
food passed on silver trays. "It
accommodates all tastes and is very
festive:' Fillion says. "When guests are
dressed up, it can be awkward to
handle a glass and a plate of food. A
creative chef prepares hors d'oeuvres
which can be eaten in two or three
bites."
An open bar is usually available
for guests but," says Fillion, "most
guests drink champagne or wine
initially."
Many receptions begin in the
lobby of the Townsend. Guests are
greeted with sounds of a pianist, a
harpist, or at a recent Jewish wedding,
a five-piece group playing ethnic
music.
"A really good chef not only
makes delicious foods, but prepares
them very artistically as well," Fillion
says.
Some elegant hors d'oeuvres can
include: chicken strudel, a two inch
long filo filled with chicken or
vegetable mixture and served in
miniature paper cups; a tray of blinis;
Beggars' Pocketbooks — small bag
made of dough and filled with brie and
spiced jelly and tied at the top with
a green onion; tenderloin croissants
served with horseradish sauce.
An Oriental theme consisting of
tempura vegetables, sushi and spring
rolls is also a popular option. "For the
diet-conscious guest, most hosts
always order vegetables:' Fillion adds.
If a couple is more cost aware,
Fillion suggests gearing the party more
towards the food. A punch can be
served along with white wine. Cheese
straws, spinach pies, and a mini quiche
are also very lovely when passed. Set
menus are available. 1-1