BoyEs Century Collection goes
with anyone,anywhereAnytime.

Boyt Builds a Better Bag:"

Free Gift
with
Bridal Registry

E

29815 NORTHWESTERN HIGHWAY

Vizat

i t

357-1800

OPEN THURSDAY TILL 8 PM.

TURN

YOUR

DREAMS

aoks, vea,
,g-

INTO

REALITY !
. . . start your new life with

Rent:

a well planned honeymoon

ART
INENS

THE BEST-DRESSED TABLES

Competitively priced
solid color, lace, moire,
satin and print table
cloths and napkins.

By Appointment

851-7882

22 Brides 1990

When he plans a wedding
reception, Paul Kohn, caterer at
Shaarey Zedek, tries "to let the
personalities of the bride and groom
come through." Kohn plans simple,
elegant, creative menus for specific
reasons. One unusual, innovative
cocktail hour lasted for two hours after
the two o'clock ceremony. At a second
celebration, the couple chose to
gather everyone together for a cocktail
party after the wedding, eliminating
the usual dinner and sweet tables.
Guests were offered enough food to

*Crafted with Pride in the U.S.A.

IN APPLEGATE SQUARE

tytVedek19. 9

QUALITY KOSHER
CATERING
Paul Kohn

7459 Middlebelt,
Ste. 3
W. Bloomfield, MI

— Talk to our
Honeymoon Specialist
Mary Topf

about the many
destinations that
are available
for your
memorable
journey .

Free Photo Album for Your Memories

CHUCK RANDOLPH
TRAVEL & TOURS

(313) 645-5050
1-800-336-1490

3588 West Maple Road
Birmingham, Michigan 48010

serve as either lunch or dinner. "This
option is also an excellent way to keep
the cost down:' Kohen says, "and still
give a lavish party."
At this cocktail party, guests were
served mimosas, exotic juices like
cantalope and apricot nectars, and
frozen Absolut splashed over ice.
Made-to-order pastas were
prepared, and stations offering salmon
and sushi were provided. Traditional
hors d'oeuvres of vegetable canapes,
a cold duck pate, Belgian endive with
peppers, artichoke swans, and
guacamole on celery sticks were
passed. Added to this were a small
trio, flowers, and an international
coffee station complete with Spanish
and Irish coffees and, of course, the
wedding cake. "The final effect',' Kohn
says, "is a sea of food flowing around
you and coming to you." Kohn's

Continued on Page 88