&woe we love rid

Common
Cents

Shabbat Shalom

by Sharon Stein

COUNT THOSE CALORIES IN 1990
With so many of us on diets this time of year I thought some
recipes complete with calorie count would be helpful.
CHICKEN PAPRIKASH
1
3 pound Empire chicken
salt
pepper
2
large onions, minced
2 Tbsp. vegetable oil
1
green pepper, minced
2
stalks celery, diced
1 tsp.
paprika
1
tomato, cut in eighths
Cut chicken into serving pieces. Season with salt and
pepper. Fry onions in a heavy skillet until golden brown. Add
green pepper, celery and paprika. Mix well. Add chicken and
tomato. Turn occasionally to keep from burning, taking care
to keep chicken pieces intact. When done, remove chicken to
hot platter. If more sauce is desired, add a little water and
bring to a boil.
Serves 4-6, 250 calories per 6-ounce serving.

From Great Scott! Candle lighting time 5:11 p.m.

Yours truly,

11 10 ; l i e

.1 1 1 111 11116

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THE DETROIT JEWISH NEWS

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