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January 12, 1990 - Image 77

Resource type:
Text
Publication:
The Detroit Jewish News, 1990-01-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE NEW

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oreollowesk....

DELI RESTAURANT

352-3840

7618 Woodward Ave.

and vegetable sooups, etc. . . .
The noted vegetarian grape
leaves, rolled cabbage leaves,
chicken shawarma, excellent
rice pudding with oodles of
walnuts and other yumy
dishes continue in their
popularity.
Walid now has Riverfront
Cafe Middle East restaurant
in the Riverfront Apart-
ments, downtown Detroit .. .
it's by reservation only.
DAYS HOTEL on Nine
Mile Road east of Southfield
is a full service operation now
owned by Martin Fine . . . It
was formerly Shiawassee
Hotel, Southfield Sheraton,
Southfield Hilton and
Southfield Hotel.
Days Hotels are the top
grade of the Days Inn Corp.
. . . and according to General
Manager Tom Ferrell, the one
in Southfield, plus regular
banquet facilities, may have a
regular kosher catering setup
directly as part of the hotel.
This would be a first in this
area . . . Other hotels have
had kosher caterers come in,
but none has had its own
operation.
WHERE THEY ARE .. .
Chef Ernie DeMichele . . . big
favorite among community-
ites for so many years . . . Er-
nie is now at Ernesto's Italian
Country Inn, formerly
Hillside Inn, on Pymouth
Road a block west of Hagger-
ty . . . preparing his popular
authentic Italian dishes.
NOTJUST a portion . . . or
even the profits . . . Every
single penny taken in by
Nikola's restaurant on
Telegraph and 10 Mile, next
to Shield's Pizza, on side of
Tel-Ex Shopping Plaza . . .
tomorrow, 11 a.m. to 11 p.m.
. . . will go to a needy child at
Children's Hospital.
Nikola's Restaurant, with
its large portions of ribs,
chicken and seafood, is own-
ed by Nick Milosevich, with
sons Ed and Vince.
And remember too, this is
on a Saturday . . . not an off
day . . . Quite a fine gesture
by Nikola's.
DOUG JACOBS' Dix-
ieland bnajo and his Red
Garter Band are entertaining
folks at the "Taste of Mardi
Gras" party every Friday
evening by Novi Hilton Hotel,
Haggerty just north of Eight
Mile . . . 6 p.m. to 11 p.m. in
the Orchard Cafe.
A French Quarter-style buf-
fet serves up Cajun and
Creole specialties like jam-
balaya, blackened fish,
crayfish and green rice salad,
seafood gumbo and flaming
bananas Foster . . . a carving

871-1590

SPECIAL QUALITY PARTIES
UP TO 200

Specializing In: Bar Mitzvahs, Sweet 16s,
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

Special Appetizer Parties Available

CALL ERNIE . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

LA MIRAGE MALL, 29555 NORTHWESTERN HWY. Bet 12 Mile LI Inkster

EARLY BIRD DINNER SPECIAL

3 p.m. to 5 p.m. 7 DAYS,.

THIS WEEK'S BREAKFAST SPECIAL

7 a.m. to 11 a.m.

• VEGETABLE
OMELETTE
• BAGEL, ROLL OR TOAST

1.99

SUPER BOWL SUNDAY TRAYS
MEAT
$5.25 per person
DAIRY
$8.50 per person

OPEN 7 DAYS

FREE
CONEY

West Bloomfield's
Best!
ig

MON.-SUN.

1 a.m. to 10 p.m.
FRANKLIN
SHOPPING CENTER.

WITH PURCHASE
OF THREE

Carry Out Only

Northwester. N. of 12

CONEY ISLAND & RESTAURANT

7325 ORCHARD LAKE RD. AT NORTHWESTERN
IN THE ROBIN'S NEST PLAZA, NEXT TO SULTAN'S
626.0160

Featuring Our Famous
GREEK TACOS & SUPER GREEK TACOS

• HOMEMADE FRIES & HASH BROWNS • FRESH GROUND HAMBURGER
• 2 HOMEMADE SOUPS DAILY • FRESH WHITE TUNA
• SPECIALTY OMELETTES • GREEK SALADS
• HOMEMADE SPINACH PIE • CHICKEN KEBOB (White Breast)

SPECIALS BREAKFAST, LUNCH & DINNER

BREAKFAST SPECIALS 7 DAYS
Mon.-Fri. 7 to 11
Sat. 7 to 12 noon
Sun. 9 to 3


1 95

358-2353

FEATURING OUR NEW SPECIALS

• FRESH VEAL FRANCAISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA • CHICKEN TERIYAKI

DINNER SPECIALS WITH

FREE DESSERT

WITH PITA $2.10

CHOICE OF SOUP OR SALAD

■■ •

ASK ABOUT OUR

SMALL GREEK SALAD

BAKED SHORT RIBS
DINNER

95

ROAST CHICKEN qi

Includes: Soup. or Salad, Pot. & Veg. & Bread Basket

MONDAYS THRU THURSDAYS

Alias

555

FAMILY DINING

Homemade From Natural Ingredients
Dunia and Ed Farah Invite You To Enjoy

American & Lebanese Cuisine

0 /0%

DELI and RESTAURANT
SHIVA DINNERS & PARTY TRAYS ... Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

352-4940

Beau Jacks

Food & Spirits

Specializing in one-half pound Ground Rounds,
which are highly regarded by several Detroit
publications. Also, fresh seafood daily, entree
size salads, and a special menu from American
Heart Association (which we were first in
Michigan to present).

Dress: Casual, Credit Cords: American Express, Diners
Club, Master Card and Viso.
Open: 7 Days, Lunch and Dinner Mon. thru Thurs.
11:30 p.m. to 11 p.m, Fri. & Sat., 11:30 p.m. to 12
Mid., and Sunday dinner 4 p.m. to 9 p.m.

4108 W. Maple • Birmingham, MI • 1 block

W. of Telegraph •

626-2630

ON I r SC OUNT
r X. BILL
3 p. OA

DINNERS
FOR 2
AND
EARLY BIRD
SPECIALS

NW n t° Ck sing

2 For

" C'Udinn
' or Ecla t,
Pow)

OFF-PREMISES
CATERING
Daily Specials
Unbelievable Prices
Sun. thru Thurs. — 7 a.m.-9 p.m.
Early Bird Dinner
Fri. and Sat. — 7 a..-10 p.m.
27167 Greenfield, just N. of 11 Mile • 559-8222

HURRAY FOR I#696!

12 OZ. FRESH BROILED WHITEFISH

THE FINEST BONELESS WHITEFISH FILLET MONEY CAN BUY!

$ 4 0 0

WITH PURCHASE OF SECOND WHITEFISH AT $5.50

INCLUDES: Soup or Salad (tossed or Greek), Potato or Spaghetti, Bread Basket, Dessert
(strawberry cheese cake, rice pudding, jello or ice cream) and Hot Coffee or Hot Tea.

DINEIN
ONLY

IALT

FAMILY
RESTAURANT

OPEN7DAYS
22740 WOODWARD AVE. Just South of 9 Mile • Ferndale

THE GREATEST VALUES IN TOWN
ARE UNDER THE BIG RED AWNING

544-7933

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