If You Think all Kosher Chickens
are the Same, rThinkAgain!

At Empire Kosher, we breed them, hatch them, feed them, grow them
and process them. That's the Empire Kosher difference.

Every chick-
Consider the Hatching •
en used in Empire's Grow-Out program is hatched
in our own facility. Every single chick leaving our
hatchery meets Empire's uncompromising stand-
ards for the highest kosher quality.

Consider the EmpireControl-

agents — and they'll tell you
anything — that I could go on
the second round, and also on
the second day (rounds six
through 12)!'
If Goldberg does make it in
the NFL, it'll be a ease of "the
third time's the charm" for
his family. His older brothers
Mike and Steve both were
fine players at the Universi-
ty of Minnesota, but not pros.
"Steve was with the Raiders
for eight weeks before suffer-
ing a back injury," Bill
related, "while Mike had a
chance with the Eagles, but
didn't pursue it. He had a bet-
ter offer in business and
doesn't regret it (the Eagles
offer)!'
The whole Goldberg family
is involved with sports one
way-or another. His father, Dr.
J.E. Goldberg, an obstetri-
cian/gynecologist from Tulsa,
and his mother Ethel, of
Miami, are at each of his
games, despite their divorce.
His sister Barbara is married
to ESPN sportscaster Larry
Burnett and "is one of the
boys — just as crazy as we
are," Billy Goldberg adds.

That off-field "craziness" in-
cludes, for Billy, competing in
sailboat racing, flying and
working as a bouncer. In ad-
dition, Mike - Goldberg is in
the airplane business in
Miami and was able to get
younger brother Billy to the
controls of the Goodyear
Blimp "when I was 15 or 16.
He knew its regular pilot and
it was very fun," the younger
Goldberg recalled.
Dr. Goldberg, who refereed
high school football for
several years, said of Billy,
"He's just a normal American
-boy . . . but bigger than most!"
Goldberg said his summer
workouts enabled him to gain
10 pounds, to 272, but now
he's down to a "mere" 255. He
cooks his own meals because
"our training table isn't the
best," and uses two pounds of
chicken or fish for dinner's
main course.
As far as his mouthiness —
which caused University of
Mississippi Coach Billy
Brewer to call him "A warlord
. . . a gun-toting, knife-toting
bad guy," Goldberg explained:
"When I told my teammate,
whose brother is Georgia
'Ibch's starting quarterback,
`Sorry, but I'm going to have
to eat your brother,' what was
I expected to say?
"But I don't think I've gone
out of bounds. My philosophy
is that if a reporter asks me
a question, I'll tell him what's
on my mind!" ❑

At Empire Kosher, the world's largest producer of-
naturally grown, kosher poultry, we've been process-
ing chickens for over 50 years with strict adherence to.
the laws of Kashruth. We've been doing it without
hormones, vvithout artificial ingredients and without
growth stimulants -- long before consumers became
concerned with what they're eating.
In today's world of highly processed foods where
labels read like a chemistry textbook, our Empire
Kosher poultry is still grown and processed naturally.
We use only cold water which we believe helps keep
contamination and bacterial
growth to a minimum.

From breeding to finished
product, we consider Em-
pire Kosher's totally in-
tegrated process unique
among kosher poultry
processors in the United
States and possibly the
world. Of course, the entire
process is under uncom-
promising Rabbinical super-
vision.

•

All feed used
Consider the Feeding •
in the growing of Empire Kosher poultry is
produced by our own feed mill under Rabbinic
supervision. From the purchase of only the best
raw grain to the exact formulation of the highest
quality, all natural feed, and the manufacture of
complete and nutritionally balanced feed ra-
tions, Empire Kosher is in control every step
of the way. Empire Kosher relies on a net-
work of local farmers to raise our ko-
sher chickens to our exacting stan-
dards. Proper care and feeding of
Empire's chickens are carefully
monitored throughout the grow-
ing process. In accordance with
the Jewish dietary laws, all animals
must be humanely treated. Thus, Empi-
re's special poultry is allowed freedom from
cages and allowed to roam in chicken houses.

Consider the Processing.

Our
processing plant is the most modern kosher

Consider the Breeding •

Not every
breed of chicken is suitable for the kosher process.
Consequently, Empire Kosher has been instrumental
in the development of an exceptional breed of chick-
en, exclusively created for the demanding kosher
market. The special Empire Kosher chicken is express-
ly chosen for its superior eating quality. At our breed-
ing farm, our geneticists hand-select stock for the
leanest Empire Kosher chicken possible, with thinner,
less fatty skin and more meat. Empire chickens are
allowed extra time to develop maximum flavor, result-
ing in the world-famous Empire kosher excellence.

poultry plant in the United States. It is especially
designed for kosher product flow. Under constant
Rabbinic supervision, Empire Kosher strives for a
minimum of product handling to bring consumers
everywhere an assured quality kosher product.
Often, USDA approved poultry is rejected by O-U
Rabbinic supervisors. Therefore, only unques-
tionably kosher poultry which meets all the stand-
ards of Kashruth carry the Empire "Symbol of
Excellence" wing clip.

THE QUALITY OF A PRODUCT IS ONLY AS GOOD AS ITS COMPONENTS.

Special

THE MOST TRUSTED NAME IN KOSHER POULTRY AND FOODS

THE CHICKEN OF TOMORROW

—

TODAY

1 800 EMPIRE 4

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(expires

COLD
WATER

CP
1989
Empire

Processed

For the Holidays

festive
flouse Parties
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Celebrations

FLOREEN HALPERN

353-8985

THE DETROIT JEWISH NEWS

81