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December 15, 1989 - Image 98

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-12-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

HANUKAH SPECIALS

Pnces
Good Only
At Our
Orchard
Lake Rd.
Store

4395 Orchard Lake Rd.
Crosswinds Mall
626-0022






CARMEL
KOSHER

890

6 oz.

Box

MOTT'S

KROGER

APPLE
SAUCE
3 VARIETIES

SOUR CREAM

69c

Jar

doughnut cutter. Let it rest
for 10 minutes to dry so it will
absorb less oil when deep
frying.
Heat frying oil to 375
degrees, then add the
doughnuts to the oil one at a
time. DO NOT CROWD
FRYER. Let them cool.
Cut a slit into the top of the
doughnut and force in 1 table-
spoon of jam or jelly. You may
use a pastry bag to do this
purpose.
Note: You may want to bake
the doughnuts instead of fry-
ing. You can do this by pre-
heating the oven to 350
degrees and bake for 20 to 25
minutes.

16 oz$ 119
Carton
a

MA COHEN'S

HANUKAH
CANDLES

LOX

NOVA OR REGULAR

590

44 ct.
Box

Continued from Page 96

POTATO PANCAKE MIX

We Feature:
Manischewitz • Empire
Best Kosher
• Goodman
Sinai
• Kedem
• Rite Foods
Nathan's
And More

15 oz.

Cholesterol-Free

8 oz$

J ar

3.99

ADVERTISED ITEM POLICY WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Each of these advertised items is required to be readily available for sale in each Kroger store, except as specifically noted In
this ad. If we do run out of an advertised item, we will offer you your choice of a comparable item, when available, refelcting the same savings or a raincheck which will entitle you to purchase the advertised
item at the advertised price within 30 days. Only one vendor coupon will be accepted per item. Copyright 1989. The Kroger Co. No Sales To Dealers.

Prices & Items In This Ad Effective Fri, Dec. 15 Thru Dec. 21, 1989

Saylor's

ORCHARD PLAZA
MOS ORCHARD LANE RD. AT 12 MILE

SUGARFREE COFFEE BREAKS

We Carry
Motor City
Muffins

:

553-2165

We honor all other
competitor coupons
for comparable product

Decal or Regular

Reg. $4.99

:To'

Go Nuts For The Holidays

For Your Holiday Baking Needs

MIXED NUTS WALNUT Colossal
No Peanuts Halves & Pieces CASHEWS

SUGAR

White

19`

'3.99 lb. $ 1.99 lb. $3.99 lb.

Banana

Reg. $1.89 NOW

99 4 lb.

Holiday & Pastel

U.S. #1
PISTACHIOS

Red or Natural

Reg. 3.99

NOW

$3.49 lb.

with coupon
Expires 12/15/89

JOYVA CHOCOLATE
KOSHER CANDIES

R eg. $3.39 lb. SAVE 50' lb.

NOW $

i

All-purpose

$1.29 lb.

Reg. $2.89 NOW $ 1.89 lb.

VOORTMAN Reg.
COOKIES .. $ 1. 5 9 NOW

2.89 lb.

FRIDAY. DECEMBER 15. 1989

lb.

Mixed Fruits
Red or Green Cherries
Sliced Pineapple
Nat. Red. or Green

FLOUR
10` lb.
CORN BRAN OAT BRAN

Gourmet Mints

Chips

sweetened & unsweetened

98

NOW $ 3.99

Mon.-Sot. 9-9
Sun. 12-5

69'

RICE BRAN

$1.29 lb.

lb.

RICE BRAN

X1 .19 lb. PRETZEL STICKS . .. 89' oz. pkg.
Go Lightly or Edo Candies

K.,

Low Sugar & Sugar Free

Reg. $3.99 lb.

NOW

BRIDGE MIX
Reg. $2.89 NOW $1.59 lb.

Assorted

HOLIDAY CANDIES

99C

lb.

2.99

%PEARSON

r

SAVE
lb. $1.00 lb.

.

Coffee • Peanut Butter
Chocolate Parfait • Coffee Mocha

Reg.
.52.99 lb.

NOW

2.49

lb

NEW ORLEANS LATKES
3 /4 cup all-purpose flour
1 /4 cup rye flour
1 teaspoon baking powder
1 teaspoon caraway seeds
1 /4 teaspoon dried dillweed
1 /2 cup beer
21/2 oz. Tofutti Egg Watchers
1 tablespoon cooking oil
Vegetable oil for deep
frying
Assorted mustards
In a mixing bowl stir
together all-purpose flour, rye
flour, baking powder, caraway
seeds, and dillweed.
In anothe bowl stir together
beer, Tofutti Egg Watchers,
and oil.
Stir the liquid ingredients
into the dry ingredients just
until moistened.
Drop batter by tablespoons-
ful into deep hot oil (375
degrees).
Fry for 1 to 2 minutes or un-
til done.
Drain on paper towels.
Serve warm with assorted
mustards.
Makes about 16.
TOFU LATKES
1 pound tofu
8 oz Tofutti Egg Watchers
1/2 cup flour (or for
crunchier latkes, use
instead 1/2 cup matzoh
meal)
1 tablespoon lemon juice
Salt and pepper to taste
Pinch of garlic, minced
Vegetable oil for frying
Combine tofu and Egg Wat-
chers in blender. While blen-

ding add flour, lemon juice
and seasonings; process until
mixture is smooth.
heat oil in large heavy
skillet.
For each latke, drop 2
tablespoons mix into pan;
cook until golden brown on
both sides.
Remove latkes to warm
platter.
Variation: By hand, add 1/2
cup frozen, thawed chopped
spinach or broccoli to the mix-
ture after blending.
Makes 12 medium-size
latkes.
SWEET POTATO
LATKES
6 medium sweet potatoes
6 oz Tofutti Egg Watchers
4 green onions, diced
2 tablespoons honey
1 teaspoon garlic, minced

Vegetable oil for frying
1 /4 teaspoon cinnamon
1 /4 teaspoon white pepper
11/2 teaspoon salt
2 tablespoons all purpose
flour
% cup bread crumbs
Peel potatoes and shred in
food processor on smallest
grating blade.
In a large bowl assemble
Egg Watchers, green onion,
honey, garlic, cinnamon,
white pepper, salt, flour, and
bread crumbs; mix with
potatoes.
Work with the mixture in
your hands for a couple of
minutes, until mixture is
tightened.
Form into 2 to 3 oz. patties
and press thin.
In skillet, heat oil until hot;
carefully set potato cakes in
skillet.
Fry until golden brown on
both sides.
Remove from skillet and set
on paper towels to drain.
Serve warm. Makes about
10 servings.

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