I ENTERTAINMENT I MN
THE NEW
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DELI RESTAURANT
352-3840
LA MIRAGE MALL, 29555 NORTHWESTERN HWY, Bet 12 Mile lY Inkster
Our Chef Recommends
CHICKEN FOR 2
$8.95
ROAST TONGUE
$4.50
CORNED BEEF & CABBAGE
$4.95
BRAISED LAMB SHANK
$4.95
AS ALWAYS„,FRESH WHITEFISH... $5.95
DINNERS INCLUDE:, CHOICE OF SOUP OR SALAD, BREAD AND BUTTER
TAKING HOLIDAY
ORDERS NOW
FULL DINNERS
$8.75
$5.25 MINI POTATO LATKES
MEAT TRAY
DAIRY TRAY . . . $8.50
West Bloomfield's
$6 Doz.
9
Best! i s
9
FREE
CONEY
WITH PURCHASE
OF THREE
Carry Out Only
CONEY ISLAND & RESTAURANT
7325 ORCHARD LAKE RD. AT NORTHWESTERN
626.0160
IN THE ROBIN'S NEST PLAZA, NEXT TO SULTAN'S
Featuring Our Famous
GREEK TACOS & SUPER GREEK TACOS
JANE'S PLACE
25861 LAHSER AT CIVIC CENTER DRIVE • Southfield
Your Hosts: Jane Kladzyk & Marvin Berris 3543640
Casual Dining at Popular Prices in an Intimate Cafe Setting
COMPLETE DINNERS . From
$ 4•95
• DELI-RESTAURANT
• ETHNIC FOODS
• FULL DINNERS
• DAILY SPECIALS
• VARIETY OF COFFEES & SPECIAL BREWS OF TEAS
HOME OF THE PONZI, JANE'S BOBOLI®
CREATIONS AND FISH TACO
HOURS: OPEN 7 DAYS
MON.:THURS. 9 a.m. to 9 p.m. FRI. & SAT 9 a.m. to 11 p.m. SUN. 9 a.m. to 3 p.m.
SITDOWN . . . CARRY-OUT . . . DELIVERY . . . CATERING
AMPLE PARKING IN REAR
RISTORANTE
4 el cOs ortina
ALA
CUCiNA CiASSICA'
• HOMEMADE FRIES & HAS BROWNS • FRESH GROUND HAMBURGER.
• 2 HOMEMADE SOUPS DAILY • FRESH WHITE TUNA
• SPECIALTY OMELETTES • GREEK SALADS
• HOMEMADE SPINACH PIE • CHICKEN KEBOB (White Breast)
RESERVATIONS TAKEN FOR OUR NEW
GARDEN ROOM OPENING IN DECEMBER
I SPECIALS BREAKFAST, LUNCH & DINNER
Party Consultation By Your Hosts, Rina & Adriano Tonon
BREAKFAST SPECIALS 7 DAYS
Mon:Fri. 7 to 11
Sat. 7 to 12 noon
Sun. 9 to 3
SMALL GREEK SALAD
.95
WITH PITA $2.10
MEDALLION
Let's Meet at
rye
Creative American Cuisine
JOIN US FOR A SPECIAL NEW YEARS EVE
CELEBRATION FEATURING:
(9 p.m. Seating Includes:)
• SPECIAL 5-COURSE DINNER
• MUSIC BY D.J. & DANCING
• CHAMPAGNE SPLIT TOAST AT MIDNIGHT
• PARTY FAVORS
• FUN! FUN! FUN!
via
• $99.00 PER COUPLE
Call
Banquet
Facilities
•
Entertainment
7 Nights
DETROIT
Italian-American Dining At Its Finest
Mon.-Fri. 11 to 11, Sat. 4 to 12 Mid., Sun. 2 to 11
4222 Second Blvd.
Valet
Bet. Willis & Canfield
Parking
833-9425
JOIN US AS WE SAY GOODBY TO THE '80s AND RING IN THE '90s
I OPEN NEW YEAR'S EVE FOR REGULAR DINING 5.8 p.m. I
FOR INFORMATION
AND RESERVATIONS
Fireside Room
Reservations 474.3033
Available
30715 W. Ten Mile • Farm. Hills, MI
851-5540
4343 ORCHARD LAKE RD., WEST BLOOMFIELD
ORCHARD LAKE RD. AT LONE PINE IN THE CROSSWINDS MALL
03/n107/()7/.& h
-
B•A
•
■ BAR/BAT MITZVAHS
■ CONFIRMATIONS
■ ANNIVERSARIES
■ PRIVATE PARTIES
MON.-SUN.
1 a.m. to 10 p.m.
FRANKLIN
SHOPPING CENTER .
...ALL YOUR
HAPPY OCCASIONS
(313) 544-7373
Nversrestent N. if 12
FEATURING OUR NEW SPECIALS
• FRESH VEAL FRANCAISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA • CHICKEN TERIYAKI
ASK ABOUT OUR
DINNER SPECIALS WITH
FREE DESSERT
MONDAYS THRU THURSDAYS
94
FRIDAY, DECEMBER 15, 1989
-D
■ WEDDINGS
OPEN 7 DAYS
358-2353
N
OUR MUSIC
WILL HELP MAKE
YOUR PARTY!
tike. TItxtw — 44 awie,
1128 E. 9 MILE RD., 1 /2 Mile East of 1-75 • 541-2132
Invites You To
Enjoy Dinner
In A Warm, Friendly Atmosphere
Choice Meats and
Fresh Fish Daily
ALL FRESH FRUIT PIES
APPLE STREUDEL,
COGNAC TORTES
ALMA SMITH
Songstress & Pianist
Downstairs SAT. 8:30 to 10:30 p.m.
Alan King
Continued from preceding page •
Cossacks from the old coun-
try"? From her — actually,
from both of them, King says
— he learned how to be
cautious with money.
Which is not to suggest a
miserly attitude. "I'm a
little more secure than my
parents," he smiles. "I'm not
frugal — to say the least."
King is also generous with
his anecdotes, telling how,
as a kid, he couldn't under-
stand why Jewish parents
kvetched that all they want-
ed was their sons become
doctors.
"So as I turned older, what
happened? I wanted my son
to be a doctor." He sighs.
"We never learn."
King has learned that the
bottom-line mentality
doesn't always add up to a
success story. "Business
bores me," says King.
"Money — getting more and
more money — that's never
been what intrigues me. I'm
not a jugular guy."
He conducts business in a
different vein. "The game is
more important, not
whether you win or lose," he
says.
Not that King hasn't bent
his own rules on occasion.
"Sometimes I've crossed the
line," he admits "But not as
a way of life."
Life has been good to Alan
King, who doesn't mind an
indulgence or two. "I like my
fresh flowers," he says, poin-
ting to a vase. "I spend $64 a
week on fresh-cut flowers. I
love them."
And he loves tennis and
good novels. King is a writer
himself, having scripted six
screenplays, two of which, he
says, have been in a drawer
for the last 25 years.
One is a true story about
two men who discover they
are long-lost brothers. But it
is the second story that
seems to be first in his heart.
"That's the story about my
youth in the Catskills," says
King, who, as a young,
funny Irwin Kniberg, notched
some victories on his Borsht
Belt.
"This is the story I want to
tell, about one's finding his
identity, about why Jews are
the way they are — all seen
through the eyes of a young
boy."
In the eyes of many, Alan
King is a major star, an im-
portant man, a mover and
shaker. He shakes his head.
"I've never been satisfied," he
says.
But in no way is King
complacent."What I'd like,"
says the come-
dian/actor/producer/ mogul, '
`is to do something impor-
tant — and what that is I
don't know." 0