I COOKING
HOLIDAY SALE! HOLIDAY. SALE!
SAVE
HOLIDAY SALE!
POP
SALE
• PEPSI
ERIK
FO
• 7 UP
• COCA
COLA
2 LITER
WEST BLOOMFIELD STORE ONLY
RAW HALVES
GOOD
ONLY AT
WEST BLOOMFIELD
STORE
$2.99.
6718 ORCHARD LAKE RD
West Bloomfield Plaza
Mon: Sat. 8:30 a.m.-9:30 p.m
Sun. 9 a.m.-6 p.m.
990
PECANS
Limit 2 lbs. With Additional Purchase • Expires 12-25-89 • JN
plus dep.
AMERICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
GOURMET MINTS
V
o
lts
til
$ 1 .9 9 ..
,..
mi
I I
I I
Limit 2 lbs. • Expires 12-25-89 • JN ll
GOLD
,
404,
c w, RAISINS I n
99*
lb.
Limit 2 lbs. • Expires 12-25-89 • JN
AMERICAN BULK FOOD COUPON
AME RICAN BULK FOOD COUPON
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
GOURME T
ALL ATURAL
"COLUMBIAN COFFEE I I GRANOLA I
• REGULAR • DECAF
$1.49113 I
$3.99 lb.
Limit 2 lbs. • Expires 12-25-89 • JN
Limit 2 lbs. • Expires 12-25-89 • JN
AMERICAN BULK FOOD COUPON
AMERICAN BULK FOOD COUPON
1167Pir s EE D s10
COUPON
MUENSTER
CHEESE
oz
WEST BLOOMFIELD STORE ONLY
WEST BLOOMFIELD STORE ONLY
OAT BRAN
PRETZEL NUGGETS
American
Bulk
Food
$1.29
lb.
Limit 2 lbs. • Expires 12-25-89 • JNi
1.99.
CHOCOLATE
CHIPS
I
99*
lb.
Limit 2 lbs. • Expires 12-25-89 • JN
AMERICAN BULK FOOD COUPON
MON.-SAT. -1 A..14.-1 P.M.
-6 P .M.
M
A -6
SUNAY "7
YOU GET 'TIIE
BEST QUALITY
AT THE
LOWEST PRICES
Sam's Fruit Market Is
REOPENING
Under New Ownership And
Supervised by Sam Yarsike
The Management
Monday-Saturday 7 A.M.-7 PA/
92
FRIDAY, DECEMBER 8, 1989
Sunday 7 A.M.-6 P.M.
Holiday Treats For
Chocolate Lovers
Some foods may be "in" one
year and "out" the next, but
one food trend we can always
count on is dessert.
Americans love • and will
never give up dessert —
especially the rich, satisfying
taste of a sinfully rich
chocolate dessert.
Dessert lovers know that in-
dulgent desserts come in all
shapes and sizes — from tan-
talizing chocolate truffles to
rich, creamy cakes and tortes.
One dessert known for its tru-
ly decadent nature is the
cheesecake. The sweet flavor
and creamy texture of cheese-
cake makes this a favorite
among dessert lovers.
Perceived as one of the most
"sinful" desserts, cheescake is
often avoided by those who
must monitor dietary fat and
cholesterol.
With the help of the
chocolate experts, cheesecake
is made lighter. By taking one
gourmet chocolate cheese-
cake recipe and creating two
variations, one "light" and
the other "rich," a delicious
"Cocoa Cheesecake" can be
enjoyed by everyone.
Unsweetened cocoa is the
only chocolate baking ingre-
dient approved by the
American Heart Association
for use in fat restricted diets.
Cooks who bake with all-
natural unsweetened cocoa
know the bold, chocolate
flavor that natural cocoa adds
to baked goods. But, did you
know that cocoa is also pro-
duced in a second distinct
flavor? European Style Cocoa
or "dutched" cocoa, a cocoa
treated with alkali to create
a mellow chocolate flavor, is
an excellent baking ingre-
dient for rich, indulgent
gourmet desserts and
beverages.
(Note: European Style or
"alkalized" cocoa should not
be used as a substitute for
non-alkalized" cocoa. Use on-
ly with recipes that call for
European Style or "alkaliz-
ed" cocoa.)
COCOA CHEESECAKE
Graham Crust (recipe
follows)
2 packages (8 ounces
each) cream cheese,
softened
3 /4 cup plus 2 tablespoons
sugar, divided
1/2 cup unsweetened
cocoa
2 teaspoons vanilla
extract divided
2 eggs
1 cup dairy sour cream
Fresh fruit, sliced
Prepare Graham Crust, set
aside. Heat oven to 375°. In a
large mixer, beat cream
cheese, 3 /4 cup sugar, cocoa
and 1. teaspoon vanilla until
light and fluffy. Add eggs;
blend well.
Pour batter into prepared
crust. Bake 20 minutes.
,Remove from oven. Cool 15
minutes.
Increase oven temperature
to 425°. In small bowl combine
sour cream, 2 tablespoon
sugar and remaining 1 teas-
poon vanilla, stirring until
smooth; spread evenly over
top.
Bake 10 minutes. Cool to
room temperature; refriger-
ate several hours or
overnight.
Garnish with fresh fruit.
Cover; refrigerate leftovers.
10 to 12 servings.
GRAHAM CRUST
Combine 1 1/2 cups graham
cracker crumbs, Vs cup sugar
and Vs cup melted butter or
margarine. Press mixture on-
to bottom and halfway up side
9-inch springform pan.
REDUCED-CALORIE
COCOA CHEESECAKE
Zwieback Crust (recipe
follows)
2 packages (8 ounces
each) Neufchatel
cheese, softened
3/4 cup sugar
% cup unsweetened
cocoa
1 teaspoon vanilla
extract
% cup liquid egg
substitute
1 cup vanilla-flavored
yogurt
Fresh fruit, sliced
Prepare Zwieback Crust;
set aside. Heat oven to 350°. In
large mixer bowl, beat Neuf-
chatel cheese, sugar, cocoa
and vanilla until light and
fluffy. Add egg substitute;
blend well. Pour into prepared
crust. Bake 20 minutes.
Remove from oven; cool 15
minutes. Increase oven
temperature to 425°. Spread
yogurt evenly over top.
Bake 10 minutes. Cool to
room temperature;
refrigerate several hours or
overnight.
Garnish with fresh fruit.