MEDALLION

Saar/4W%

liDIEILIFOUMNIC AIM •

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Creative American Cuisine

THEATER & FINE DINING

JOIN US FOR A SPECIAL NEW YEARS EVE
CELEBRATION FEATURING:

(9 p.m. Seating Includes:)
• SPECIAL 5-COURSE DINNER
• MUSIC BY D.J. & DANCING
• CHAMPAGNE SPLIT TOAST AT MIDNIGHT
• PARTY FAVORS
• FUN! FUN! FUN!
• $100.00 PER COUPLE

house when the H & G run is
over . . . with monies raised
benefitting Michigan Opera
Theatre.

•

MICHAEL HYMAN
writes . . . "You say you like
lox? You say you like salty
lox? Well, then, do I have a
treat for you. With the new
lox-making kit from Liber-
man Products, you can make
your own.
"The process Liberman Pro-
ducts perfected enabled me to
make lox easily and inexpen-
sively. To be real honest with
you, I didn't think making lox
from a kit could be as easy,
would work or could possibly
taste as good as the lox I buy
at the market. I must admit
'the look, texture and taste of
the lox was excellent — a lit-
tle too salty for my taste, but
still excellent just the same.
"If you're asking what
makes me an expert, well, I'm
not. I'm just a father and hus-
band who enjoys cooking
when I'm not working at my
design business or helping
my wife in her clothing store
— Elaine B's (I had to men-
tion her store or she said —
well, you know what she
said!)
"All you need to make the
lox is a fresh or frozen piece
of salmon, (I used a fresh
piece from Feldbro Meat and
Fish), a glass or plastic con-
tainer, your refrigerator and
the spices from the Liberman
Products lox kit.
"My first piece of lox was so
salty because I used too much
seasoning (use less than the
chart indicates) and forgot to
soak the lox overnight to
remove the excess salt. The
second try was much better.
The best part of making your
own lox, aside from the enjoy-
ment you'll have, is the sav-
ings. With lox being so expen-
sive these days, the cost in
making your own is con-
siderably less." -
The lox kit with directions
that Michael Hyman refers to
can be gotten by sending a
check with - $6 with your
name and address to: Liber-
man Products Inc., 14109
Meyers Rd., Detroit, Mi
48227.
(The same Liberman com-
pany sends those vacuum-
packed four-pound Liberman
salamis anywhere in the con-
tinental United States for
$19.95.)
IT'S NOT just Ibm's Mom's
chocolate chunk cookies
anymore . . . or the pistachio
chocolate chunk cookies that

0

COMPLETE BROADWAY PRODUCTIONS
FRIDAY & SATURDAY EVENINGS

• SPECIAL OVERNIGHT PACKAGE

♦ DECEMBER - " THE FANTASTIKS"

(Tom Jones & Harvey Schmictt)

JOIN US AS WE SAY GOODBY TO THE '80s AND RING IN THE '90s
I OPEN NEW YEAR'S EVE FOR REGULAR DINING 5.8 p.m. I

851-5540

FOR INFORMATION
AND RESERVATIONS
Call
4343 ORCHARD LAKE RD., WEST BLOOMFIELD
ORCHARD LAKE RD. AT LONE PINE IN THE CROSSWINGS MALL

♦ JANUARY - "I DO, I DO"

(Tom Jones & Harvey Schmidt)

♦ FEBRUARY

7

"THEY'RE PLAYING OUR SONG"

(Neil Simon)

♦ MARCH - "LITTLE MARY SUNSHINE"

(Rick Besoyan)

SARA'S

DELI

Glatt
Kosher

OPEN XMAS DAY 9 to 9
NEW YEAR'S DAY 9 to 9

Wishing Everyone A

HAPPY HANUKAH

I NOW OPEN SUNDAY EVENINGS 9 pem.-12:30 a.m.I

• TRAYS FOR ALL I—
OCCASIONS
• GLATT KOSHER I

SHIVA TRAYS
AND DINNERS

'LATKE $
'SPECIAL

Doz.

With This
Coupon
Limit 6 Dozen JN . 1

15600 W. 10 Mile Road
New Orleans Mall • Southfield

443-2425

10% OFF SEASON TICKETS

CALL FOR RESERVATIONS: 557-4800 ext. 2242

DAYS HOTEL

DAYS HOTEL/SOUTHFIELD CONVENTION CENTER
17017 West Nine Mile Road
Southfield, MI 48075

Jane Place

10, s, •

ittrw-1

or

CD Natural f41-Z
Resource

11

*Tax and gratuity included, does not include alcohol
** Based on double occupancy, does not include tax

Etrars im Em irs aikILV

,
„
1V144
"0 greatest
our c9 g

,7

DINNER & SHOWTIMES

6:00 pm - Doors Open forCocktails at cash bar
and complimentary hors d'oeuvres
7:30 pm - Dinner Served - Choice of Entree
9:00 pm - Show Time
$12.00 per person - Show Only ($15.00 preferred seating)
$26.00* per person • Dinner & Show
$39.00** Overnight Accommodations (only with tickets)
$30.00 per room for extra night stay

ioe

y.

ilahahrah

JANE'S PLACE

25861 LAHSER AT CIVIC CENTER DRIVE • Southfield
Your Hosts: Jane Kladzyk & Marvin Berris 3544640

Casual Dining at Popular Prices in an Intimate Cafe Setting

COMPLETE DINNERS .. _rom

IttO

$4.9.

• ETHNIC FOODS
• DELI-RESTAURANT
• DAILY SPECIALS
• FULL DINNERS
• VARIETY OF COFFEES & SPECIAL BREWS OF TEAS

HOME OF THE PONZI, JANE'S BOBOLI®
CREATIONS AND FISH TACO

NOW OPEN

WOK INN

Chinese Restaurant
Szechuan and Cantonese

HOURS: OPEN 7 DAYS
MON.THURS. 9 a.m. to 9 p.m. FRI. & SAT. 9 a.m. to 11 p.m. SUN. 9 a.m. to 3 p.m.

SITDOWN . . . CARRY-OUT . . . DELIVERY . . . CATERING
AMPLE PARKING IN REAR

OPEN 7 DAYS

Carry-Out

Dine In

MON.-SUN.

LUNCH AND DINNER SPECIALS

1 a.m. to 10 p.m.

TUB. 11:304 p.m., MON., WED., THUR. 11:30.9, FRI. & SAT. 11:30.10
SUNDAY 12.9
29702 SOUTHFIELD RD. ACROSS FROM FARMER JACK, SOUTHFIELD PLAZA
569-7340

D

r-

OUR MUSIC
WILL HELP MAKE
YOUR PARTY!

■
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WEDDINGS
BAR/BAT MITZVAHS
CONFIRMATIONS
ANNIVERSARIES
PRIVATE PARTIES

. ALL YOUR
HAPPY OCCASIONS

(313) 544-7373

FRANKLIN
SHOPPING CENTER

lidIrdesteni N. d 12

358-2353

FEATURING OUR NEW SPECIALS

• FRESH VEAL FRANCAISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA • CHICKEN TERIYAKI

ASK ABOUT OUR

DINNER SPECIALS WITH

FREE DESSERT
MONDAYS THRU THURSDAYS

THE DETROIT JEWISH NEWS_