ig■ al■ 4111". ".■ 4000,0 1111 ' so.....M1.4... 1111 41k IV IIIII I ■ - 1111 4. 0"..iiialg irg 00 ....'illtirag. • • •••7011, Join Us For %%. •qh. 1, A Pleasant Surprise and • N Discover That THERE IS A DIFFERENCE!' ' t IN # ,f f 10:4•00de 004 f e I lir I I essence of good music, Kovalsky says. Forget get- ting all the notes right for now. Concentrate instead on the sound. , Although he readily ad- mits he can't bear it when pianists bang their notes, Koval§ky offers no other words of criticism for his fellow musicians' style. "To be generous," he says, "is part of the real artist. "Everyone does according to his abilities. Some are able to touch the stars, like (the late Vladimir) Horowitz. But no one is better than the other; they all have different styles. "To say 'Do you like Horowitz or (Arthur) Rubinstein better?' is like asking, 'Which is better, rice or potatoes? You don't like rice, so you don't like it, but don't reject it." ❑ I ENTERTAINMENT I". JCC Plans Music Classes The Jewish Community Center is adding new teachers to its music depart- ment. Morris Hochberg, violinist, conductor and educator will be accepting students in violin studies. Beginners as well as advanc- ed children and adults may apply. Hochberg and Annette Chajes, director of the Music Department, are planning to form a Youth Chamber Ensemble. Alla Begun, pianist, educator, will join the piano faculty department and will be accepting beginning and advanced children and adult students. Ms. Begun arrived here from Russia, where she received her master's degree in music from the Belorus- sian State Conservatory of Music. For information on lessons and the formation of the Youth Chamber Ensemble, call Annette Chajes, 661-1000, ext. 352. Concert Series Hosts Soloist The Julius Chajes Music Fund Concert Series will pre- sent the second concert of the 1989-90 Season 3:30 p.m. Dec. 10, at the Maple-Drake Jewish Center. The Greek tenor, Cantor Alberto Mizrahi, will be the soloist in the program of Hebrew, Ladino and Yiddish songs mixed with operatic arias and cantorial masterpieces. For information, call An- nette Chajes, 661-1000, ext. 352. 851-0313 • Breakfast • Lunch • Dinner VEAL & PASTA HOLIDAY FEAST VEAL VIENNA—VEAL GRUYERE—VEAL PICCANTI SERVED WITH THREE HOMEMADE PASTAS LINGUINI WITH BOLONESE—SPAGETTINI WITH MARINARA SAUCE-AND FETTUCCINI ALFREDO • ANTIPASTO SALAD WITH VINAGRETTE DRESSING • SOFT GARLIC STICKS & BUTTER In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 7 Days a Week 1795 EARLY BIRD DINING SPECIALS MONDAY & TUESDAY 4 p.m.-7 p.m. Enjoy Our Fine Dinner Specials . . 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