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December 01, 1989 - Image 80

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-12-01

Disclaimer: Computer generated plain text may have errors. Read more about this.

LISTENING POST

U1111D1

THE NEW

, 40 , 0 0■ 11/1"•••.-

DELI RESTAURANT

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 am. to 11 p.m.

lincoln shopping center, 101/2 mile & greenfield, oak park

968-0022

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-3999

CATERING FOR ALL OCCASIONS

352.3840

LA MIRAGE MALL, 29555 NORTHWESTERN HWY, Bet 12 Mile Inkster
Our Chef Recommends

Anniversary Shows
Jeweler's Growth

$4.50
TURKEY LOAF
$4.75
ROAST TONGUE
$8.95
ROAST CHICKEN FOR 2
$4.75
BRISKET OF BEEF
AS ALWAYS, ,FRESH WHITEFISH II FRESH LEMON SOLE

DANNY RASKIN

Local Columnist

Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
Your Chef: FRANK ENG
• Banquet Facilities

THE GOLD COIN

316

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

NEW A LA CARTE DINNERS UNDER $5

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE (IN TEL-EX PLAZA)

353-7848

West of Telegraph

TNE

GPEAT

kAs

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

KABOB GRILL

Authentic Lebanese Cuisine

I CARRY-OUT & CATERING AVAILABLE I

29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)

557-5990

MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT. 11 a.m. to 10 p.m.
CLOSED SUNDAYS

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30


13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

— Carry-Out Service

SPEND
NEW YEAR'S EVE
WITH A
JEWISH NEWS ADVERTISER

82

FRIDAY, DECEMBER 1, 1989

TRAY CATERING AVAILABLE

MEAT TRAY $5.25
DAIRY TRAY DELUXE $8.50

&au jacks

Food & Spirits

Specializing in one-half pound Ground Rounds,
which are highly regarded by several Detroit
publications. Also, fresh seafood daily, entree
size salads, and a special menu from American
Heart Association (which we were first in
Michigan to present).

Dress: Casual, Credit Cords: American Express, Diners
Club, Master Card and Visa.
Open: 7 Days, Lunch and Dinner Mon. thru Thurs.
11:30 p.m. to 11 p.m, Fri. & Sat., 11:30 p.m. to 12
Mid., and Sunday dinner 4 p.m. to 9 p.m.

4108 W. Maple • Birmingham, MI • 1

block W. of Telegraph •

626-2630

IS TOPS AT MEDALLION"
4 110 "CREATIVE CUISINE OBSERVER
AND ECCENTRIC NEWSPAPERS

M 1E DA L

Creative
American
Cuisine

• Innovative Dining

• Cocktails
• Piano Lounge

JOIN US FOR OUR NEW MEDALLION "COCKTAIL HOUR"
TUESDAY THRU FRIDAY 4:00 p.m. TO 7:00 p.m.
REDUCED DRINK PRICES • FREE HORS D'OEUVRES

FALL HOURS:

FOR MORE INFORMATION CALL:

TUES.THURS.
5 p.m.-I0
FRI. & SAT.
5 p.m.11 p.m.

851-5540

Banquet Facilities
Available

DON NADEL
At The Nano
Fri. Si Sat. Eves

CINDY ROSNER KELLY
At the Piano
Tues.-Thurs.

4343 ORCHARD LAKE RD., WEST BLOOMFIELD
ORCHARD LAKE RD. AT LONE PINE RD. IN THE CROSSWINDS MALL

,4e .4e
+°E4
Our(9

greatest **:
Natural -aim-
7
ivResource

ome 25 years ago, if
you had told John and
Bergy Darakjian that
they'd be celebrating an an-
niversary of a second jewelry
operation with valet parking
and gourmet food, the
wonderful couple would have
wondered where the fellows
were with straightjackets to
strap you in.
But it happened . . . the
fifth anniversary of John
Darakjian Jewelers at their
second locale . . . Franklin
Road off Northwestern
Highway . . . with beaming
faces of John, Bergy, their
sons Ara and Armand, and
right-hand gal Shirley
Gareffa.
lb go with the valet park-
ing, elegantly-styled jewelry,
conviviality and champagne,
was the cuisine catered by
Ristorante di Modesta with
manager Jaye Cooper and in-
termittent visits of owner
Manuel Chavez . . . Lemon
chicken with white wine and
lemon sauce; farfalli, a pasta
with dried tomato, artichokes,
black olives, capers and fresh
basil; rolled veal stuffed with
dried tomatoes, spinach and
ricottta cheese . . . Fruits,
vegetables, imported cheeses,
etc. . . . Even tables with
white cloths and napkins on
the second floor where coffee
and sweets were among more
food.
Clive Cantor, Ken and
Sharon Singer, Mark Cantor,
Joy Polk, Doug Etkin, Joe
Scaglione, Paul Bruseloff,
Stuart Goldberg, Laura Hull,
Leah Marks, Irving Barill
and others posing for the
cameras and enjoying the
elegant night.
Back in 1964, John was in
the Metropolitan Building
and in 1971 moved to the Ad-
vance Building on Greenfield
at Nine Mile . . . In 1984 a se-
cond John Darakjian
Jewelers site and beautiful
showroom was born in the
Franklin Center Building .. .
John and Bergy have come a
long way since the lean years
. . . and remain a humble
twosome with many thanks
to so many people.
Those who braved the terri-
ble weather and made it to
John Darakjian Jewelers fifth
anniversary at the Franklin
Road site were not sorry .. .
They brought happiness to a
family that enjoys making
people happy.
SHE'S CALLED a "soft
touch" . . . But it's with the
hands as Maureen Donohue

S

DINNERS INCLUDE: CHOICE OF SOUP OR SALAD, BREAD AND BUTTER

GOLDEN BOWL

IN



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