MONEY SAVING COUPONS ONE SERVING VARIATIONS Parsley Broth: To one cup hot chicken broth, stir in 2 tablespoons chopped fresh parsley. This is a strengthen- ing broth with zero calories. Egg Soup: Heat 1 cup chicken broth in small saucepan over medium heat. While simmering, whisk in 1 beaten egg. Nourishing and sits easy on the stomach. Hot Potato Soup: Into 1 cup chicken broth, stir in % cup leftover mashed potato. Season to taste with salt, pep- per and a little frozen chopped chives (optional). Note: may substitute mashed baked potato (cooked in microwave) if there are no leftovers. Carrot Soup With Orange: Stir 1 jar (6 oz.) junior baby food carrots and 1 tablespoon frozen orange juice concentrate into 3/4 cup chicken broth. Heat and season to taste. Vegetable Soup: In small saucepan, heat .1 tablespoon vegetable oil or margarine. Saute 1/4 small onion, cut coarsely and Y3 cup frozen mixed vegetables. Add 1 cup chicken broth. Heat and eat. Fresh Tomato Broth: In small saucepan, heat 1 table- spoon vegetable oil or mar- garine. Saute 1 small tomato, cut coarsely. Add 1 cup chicken broth and 1/8 tea- spoon dried tarragon or basil. Bring- to simmer before supping. Onion Soup: Saute 1 medium onion, thinly sliced in 1 teaspoon vegetable oil or margarine. Add 1 cup chicken broth and bring to simmer. Pour into mug or dish and top with slice of toasted French bread. HOT DRINKS AND TODDIES All hot drinks are comfort- ing but toddies have an extra booster. The original Scotch nightcap is prepared with whiskey, water and honey. Here are a few more soothing libations. Each recipe serves one. Scotch Toddy: Rinse out, a mug with hot water to heat. Pour in a jigger (about 2 oz.) Scotch or bourbon. Ibp up with boiling water and sweet- en to taste with maple syrup, honey or sugar. Float a slice of lemon on top (optional). Zayde Rassin's Konkel Monkel (passed down from TASTE A WORLD OF DIFFERENCE WITH HILLS BROS. COFFEE. her grandfather, this is my best friend's standard cold cure): Rinse out small sauce- pan with cold water so that milk won't scorch. Do not dry. Pour in one cup milk and warm. Pull pan off heat and add 1 to 2 oz. brandy. Sweeten with honey to taste. Pour in- to warmed mug and top with a tiny nut (Y4 teaspoon) butter. Sprinkle lightly with nutmeg (optional) before serving. Note: milk may be warmed in mug in microwave. • Hot Spiced Cider: Pour about 1Y4 cups cider or apple juice into a small saucepan. Add Y4 cup water, dash ground cinnamon and cloves, 2 teas- poons sugar or honey and a squeeze lemon juice (about 1 teaspOon). Bring to simmer over low heat. Adjust sweeten- ing. Pour into a warmed mug or heatproof glass. Coffee Cream: Pour % cup milk, % cup prepared -coffee and 1 egg into a heavy bot- tomed saucepan. Whisk together over medium heat until hot. Whisk constantly and do not allow to boil. Sweeten to taste and pour in- to a large; warmed mug. Remove from heat and • sweeten to taste. Serve with a cinnamon stick "stirrer" (optional). Russian Tea (this was the favorite, non-alcoholic beverage of my grandfather. The purist usually placed a sugar cube onto a spoon, dip- ped it into the tea and sipped the tea through the cube): Fill a large mug or heatproof glass with weak tea. Stir in one tablespoon lemon juice and sweeten to taste with sugar or honey. Or sip through sugar cubes as described above. Hot Fruit Shrub: In a small saucepan, pour % cup each orange juice, cranberry juice and water. Stir and heat through. Pour into warmed mug. Note: any combination of juices may be substituted. Mocha Cocoa: In a large mug, mix 1 teaspoon cocoa with 1 teaspoon sugar and 1/4 cup hot water. Add Y2 cup milk and % cup prepared cof- fee (or % teaspoon instant cof- fee and % cup water). Heat in microwave for 40 seconds or until hot. May top with un- whipped light or heavy cream and dust with cinnamon (optional). Stokos (adapted from an English harvest drink): In a small saucepan, place 1 tablespoon oatmeal, Y4 cup frozen orange juice concen- trate. Add 1 cup water and bring to boil, stirring. Strain into a mug and sweeten to taste. 1=1 © 1989 Ethel G. Hofman. All Rights Reserved. the Sunflower Group HILLS BROS® IT'S A WORLD CLASS COFFEE. I cn ENE Emu Em ENE wow am Imo u ■ woo INN I MANUFACTURER'S COUPON 5°' I SAVE 50t on ANY HILLS BROS® PRODUCT RETAILER:You will be reimbursed for the face value of this coupon plus S.08 if submitted in- compliance with Hills Bros. Coffee. Inc. redemp- tion policy incorporated herein by reference. Good only in the U.S.A. Consumer must pay sales tax. Void where prohibited. taxed or restricted. Cash value 1/10 mil. FOR REDEMP TION MAIL TO: Hills Bros. Coffee. Inc. PO. Box 870067. El Paso, Texas 88587-0067. REDEEM 1 NOW. I I 18400-122372 NMI 111E1 MM Ms. I (t . COUPON EXPIRES 1/31/90 5 1 1 18400 10050 NMI Mil IMMUNISE MI 8 ■ Threads Friday, Nov. 17 Saturday, Nov. 18 10 - 5:30 10-5 Sunday, Nov. 19 12-5 HUNTERS SQUARE 14 Mile & Orchard Lake Rd. • Farmington Hills, MI 48018 . 855-4464 - All Sales Final/Prior Sales Excluded Send Someone Special a Gift 52 Weeks a Year. CAPTURE YOUR FINEST MOMENT...WITH LEO Send a gift subscription to THE JEWISH NEWS! MASTER OF CLOSED MONDAYS 4,1 352-7030 26571 W. TWELVE MILE ROAD AT NORTHWESTERN HIGHWAY THE DETROIT JEWISH NEWS 89.