I COOKING • PASTAS • GRAINS • FRUITS • CANDIES • ETC. SAVE POP SALE • PEPSI ERIC BULK FO • 7 UP • COCA COLA 2 LITER WEST BLOOMFIELD STORE ONLY HALVES & PIECES GOOD ONLY AT WEST BLOOMFIELD STORE 990 WALNUTS $1.69 6718 ORCHARD LAKE RD West Bloomfield Plaza Mon -Sat 8:30 a.m.-9:30 p.m . Sun. 9 a.m.-6 p.m. New Israeli Wines Joining Competition lb. ETHEL G. HOFMAN Special to The Jewish News plus dep. Limit 2 lbs. With Additional Purchase Expires 11-27-89 JN AMERICAN BULK FOOD COUPON I WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY rPEAN UT SALE WEET TURKISH • SPANISH • BLANCHED r I 99* I I 41 4,4 $ 1 ■ 2 9 lb. j lb. Limit 2 lbs. • Expires 11-27-89 • JN Limit 2 lbs. • Expires 11-27-89 • JN AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY FOR LOW ill GOURMET COLUMBIAN COFFEE Limit 2 lbs. • Expires 11-27-89 • AT BRAN * ; 4 C ib. 11® 11 4 I JN W . e Limit 2 lbs. • Expires 11-27-89 • JN AMERiCAN BULK FOOD COUPON GROUND ANN RASKAS LOW CALORIE $2 CINNAMON1V CANDY Per Oz. Limit 4 oz. SUGAR CHOCOLATE CHIPS 99* ,,, Limit 4 lbs. • Expires 11-27-89 • JN_ lb. GRANULATED SEMI-SWEET Bulk Food .99 WEST BLOOMFIELD STORE ONLY WEST BLOOMFIELD STORE ONLY American CH • L TE • • I I AMERICAN BULK FOOD COUPON \ I AMERICAN BULK FOOD COUPON WEST BLOOMFIELD STORE ONLY COUPON APRICOTS' II e 28* lb. Limit 3 lbs. • Expires 11-27-89 • JN AMERICAN BULK FOOD COUPON W RLD CLASS CAKES 0 FINE PASTRIES Elegant & Distinctive Cakes Specials Week of Nov. 6-10th Carrot Cake Onion Rolls (8-inch) 4.99 (limit 1 Reg. $8.99 while quantities last) 20 0 Reg. (limit 6 while quantities last) Remember Thanksgiving is Thursday, Nov. 23rd build a strong foundation with good prenathl care. Order Now! • Challah • Bread • Rolls • Pumpkin Pies • Fruit Pies • Tortes • Layer Cakes 6588 Orchard Lake Road West Bloomfield, Michigan (south of Maple, next to Jax Car Wash) 84 FRIDAY, NOVEMBER 3, 1989 Mon.-Sat. 7-7 Sun. 9-1 (313) 626-5551 THIS SPACE CONTRIBUTED BY THE PUBLISHER srael may be tiny in com- parison to other major wine producing countries but it's hard to beat for the very best and newest of these luxury beverages. Maybe it's because the land has a long winemaking his- tory (experts say that Canaan was among the earliest coun- tries to enjoy wine). Modern wine history in Palestine began in 1870, with the planting of a vineyard at Mikveh, part of the first agricultural school. In 1957, the Israeli Wine Institute was established at Rehovot, for research and quality testing, and lately, Israeli wines have been winning prizes at inter- national competitions. The annual production is now more than 11 million U.S. gallons per year, the bulk be- ing exported to the United States and Britain, and smal- ler quantities to 26 other countries. Competition is tough in the world wine market. Israel is now reaching out beyond the Jewish world, for kosher prod- ucts are preferred by many non-Jews who want a guaran- tee of purity as well as high quality. So, how does Israel stay one step ahead? Accord- ing to Aryeh Anderson, sales manager at Rosenberg's Blue Star Wine Company in Philadelphia, "Israeli kosher wines sales to the younger generation have skyrocketed because of the consistently high quality. For the obser- vant, they can enjoy an ex- cellent wine as good as any French wine, and keep kosher, too." Anderson notes that although Rosenbergs stocks over 200 kosher wines, including those from Cali- fornia and France, Israeli wineries are constantly ad- ding more varieties to accommodate changing tastes. Here's a preview of some Israel wines making their debut on market shelves with recipes enhanced by a "bit of the grape." If you don't see these wines in your liquor market, ask for them by name. Yarden Golan-Gamla Win- eries: The company that plac. ed Israel on the international wine map has just introduced four new wines. Three are part of the Yarden "Marlow" series and are Port Blanc, Sauvignon Blanc, and Late Harvest (a rich dessert wine). The fourth, Golan Nouveau, is part of the Golan series and is a fresh, young red, styled after the French Beaujolais. Carmel Wines: The com- pany has just installed brand new production units and new rootstocks have been intro- duced. This has resulted in two more varieties: Chardon- nay, a sophisticated dry white wine with crisp flavor, and White Zinfandel, a seductive blush wine with light, flowery bouquet. Soon to be released is Kedem, a fine 20-year-old dessert wine which has been nurtured inbakwood barrels. A limited quantity of this wine will be sold in elegant bottles, making an excellent gift. Elias Binyamina Ltd.: The labels on the wine bottles are reproductions of paintings by Nahum Gutman, the famous Israeli artist. Under the new Renaissance label are Cab- ernet Sauvignon, Sauvignon Blanc and Emerald Reisling. W.E.S.T. Wine And Spirits Trade Ltd.: Watch for their wines after Passover. Top-of- the-line items include Emer- ald Reisling, Ruby Cabernet and Sauvignon Blanc. Before cooking with wine, here are some pointers for best results: • The wine used in cooking should always be as good as the wine you drink. • Never use a "cooking wine." These products, avail- able in every sueprmarket are happily losing favor and with good reason. Most contain a very small amount of wine and large amounts of salt, flavorings and seasonings. • The alcohol evaporates in cooking and only the flavor is left. • Wine may be used in all Continued on Page 86