100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 27, 1989 - Image 82

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-10-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

LAST 5 DAYS!

Raven

LOBSTERS

Join us at the Ocean Grille and experience the many
fresh flavors the ocean and Great Lakes have to
offer. Our deluxe creations indude:

Escargots in Pasta Shells
Oysters Rockefeller
Broiled Maine Lobster
Maryland Crabmeat Cakes
Grilled Sea Scallops
Shrimp Polynesian
Smoked Salmon Pasta
Perch Filets Piccata
Yellowfin Tuna Mignons
Grilled Peppered Swordfish Steak

Continued from preceding page

Raven's first entertainments.
Another sellout crowd is ex-
pected . . . Advance tickets
can be gotten by calling Lor-
raine or Gary at Sweet Lor-
raine's, 559-5985.

NORMS 3574442
NORMAN'S 6474774
NIFTY'S 62.4.6660

"THE MOST brilliant
piano performance in its
history." . . . That's what Paul
Sweitzer wrote in The Sun
after David Syme, son of Rab-
bi M. Robert and Sonia Syme,
gave his recent concert with
the Flagstaff, Ariz. Sym-
phony, opening its 40th year
. . . "An instant standing ova-
tion for his passionate but
beautifully precise perfor-
mance," said Sweitzer.

$12.95

We also offer a wide variety of traditional favorites
such as:
Rotisserie Roasted Chicken and Duckling
Filet Mignon
Rack of Lamb
Angel Hair Pasta
New York Strip Sirloin
Veal Scallopini Florentine

9.16-89 thru 10-31.89

PiStokake, Di Modesto

IN MARKET STREET SHOPPES, 29400 Northwestern Hwy.
358-0344
Southfield

To compliment your meal we offer an assortment
of premium wines, fresh ground Colombian coffee
or steaming cappuccino and fresh-baked pastries.

Is now also featuring

CATERING

Whether it's a visit for lunch, dinner, a private
party, cocktails at the piano bar or a catered event in
your home, the Ocean Grille stands waiting to
serve you.

OUTSIDE OF OUR RESTAURANT
FOR PARTIES 20 TO 500

Lunch
Monday thru Saturday 11:30-3:00
Dinner
Monday thru Thursday 5:00-10:00
Friday and Saturday 5:00-12:00

Highlighting Ristorante Di Modesta's
Famous Cuisine of Outstanding Favorites

eol

f a mil y
dining
25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476.1750

280 N. Woodward • Birmingham • Reservations 646-7001
(Formerly the Appeteaser)

2 for $10.95

0
11.

0

etattiV Cafe

Style Family Dining • High Quality • Reasonable Prices

ANNOUNCING OUR NEW WINTER HOURS
BEGINNING NOVEMBER 1, 1989
MON. THRU SAT. 6:30 a.m. to 4 p.m. SUN. 8 a.m. to 3:00 p.m.

FREE!
OMELETTE

FREE!
BOWL OF SOUP

(PLAIN)

WITH PURCHASE OF ANOTHER OMELETTE

Expires 11-25-89

JN

(YOUR CHOICE)

WITH PURCHASE OF ANY SANDWICH

Expires 11-25-89

JN

The Bright Idea:

Give a Gift Subscription

82 FRIDAY, OCTOBER 27, 1989 -

• CHICKEN STIR FRY w/garden greens veg.
• RAINBOW TROUT w/pot., spinach pie, rice
I • VEAL MARSALA w/pot. • ROAST CHICKEN w/rice '
• CHICKEN MARSALA w/pot. • VEAL PARMESAN
.1 . j
• GREEK COMBO PLATE w/rice
OPEN 7 DAYS ... MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.

L

29566 ORCHARD LAKE RD.Just N. of13 Mile • Farm. Hills • 626.0804Home-

r

8
0

THE JEWISH NEWS

30 COMPLETE DINNERS

2 FOR 1 OR

DINE IN
ONLY- "

ANY
HOUR
OR DAY

SINGLE

BEST BUY§
IN TOWN I

FROM $4.75 TO $6.75 SINGLE
FROM $7.95 TO $13.95 2 FOR 1

ALL DINNERS SERVED WITH: SOUP OR SALAD (GREEK OR -
TOSSED), POT. OR SPAGHETTI, BREAD BASKET, DESSERT .
(STRAWBERRY CHEESE CAKE, RICE PUDDING, JELL() OR ICE
CREAM), HOT COFFEE OR TEA;

RIALTO CAFE

22740 WOODWARQ Y Bik. Southeast of 9 Mile
Ferndale
• Cocktails •

544.7933

IF YOU WONDER why
the salami from Liberman
Products tastes so good, it's
actually made from corned
beef trimmings!
Murray Liberman and son-
in-law Alan Lampear are
primarily corned beef pro-
cessors . . . •They cut lean
trimmings from briskets and
mix them with their own
special blend of seasonings to
make the salami.
New innovation by Liber-
man's is its Liberman salami
by mail now being introduced
. . . After oddles of various
combinations, Murray came
up with a vacuum-packed
pouch for the salami . . . He
tried it with a salami to a
friend in Paris, France .. .
lbok six weeks by regular
mail . . . and was received in
perfect condition by his very
excited friend who hadn't had
salami in years.
They'll now ship a salami
anywhere in the continental
United States . . . Or for a
slightly higher price,
anywhere in the world .
Quite a novel gift.
-

YOU CAN GET blueber-
ries for your cheesecake, but
not with the blintzes served
at Snack 'n Shop deli in
Atlanta, Ga. . . . And eggs are
served only on Sunday . . . All
in all, though, it is a most
pleasant restaurant seating
100 with salamis hanging
and lying down in a
refrigerated case ... Our
waitress, Wendy Klein, is an
artist making some extra
money . . . Her attentiveness
is outstanding . . . and Wen-
dy's suggestion of whitefish
salad on bagel a very good
one.
There's a big plus of con-
fidence at Kiefer's in Mariet-
ta, another suburb of Atlan-
ta . . . It invites customers to
inspect the kitchen - at any
time . . . Lori Moffit brought
me a fine, broasted half
chicken . . . Seating is for
about 60 with six booths, plus
large circular bar and 12
seats. ❑

Back to Top

© 2021 Regents of the University of Michigan