I ENTERTAINMENT I

COOLIDGE CAFE

22110 COOLIDGE AT 9 MILE IN THE A& P SHOPPING CENTER

Oak Park

8 BREAKFAST SPECIALS

7 DAYS A WEEK

1.

2 EGGS (any style) W/2 BACON OR 2 SAUSAGE,
HASH BROWNS OR GRITS
style) WITH HAM, HASH BROWNS $2

$199
99
$1.79

• breakfast • lunch • dinner
•after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

.

2 PANCAKES, 2 BLUEBERRY PANCAKES OR FRENCH TOAST

.4.. W/2 BACON OR 2 SAUSAGE & 2 EGGS (any style)

2 POTATO PANCAKES W/2 BACON OR

$ 2 1.

99

$ 2.99

5 . 2 SAUSAGE & 2 EGGS (any style)

(any style) •
COFFEE
6 . & 2 EGGS

Unique

COLD OR HOT CEREAL

$ 2.25

Q OMELETTE OF THE DAY
$
25
W. W/HASH BROWNS OR GRITS
_ CHOICE OF TOAST ONION ROLL, KAISER ROLL OR ENGLISH MUFFIN
EGGBEATERS 50* EXTRA

3■

Beau Jacks

Food & Spirits

Specializing in one-half pound Ground Rounds,
which are highly regarded by several Detroit
publications. Also, fresh seafood daily, entree
size salads, and a special menu from American
Heart Association (which we were first in
Michigan to present).

Dress: Casual, Credit Cords: American Express, Diners

Club, Master Card and Viso.

Open: 7 Days, Lunch and Dinner Mon. thru Thurs.

11:30 p.m. to 11 p.m, Fri. & Sat., 11:30 p.m. to 12
Mid., and Sunday dinner 4 p.m. to 9 p.m.

_ 4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626.2630

967-39991

25290 GREENFIELD North of 10 Mile Rd.

CATERING FOR ALL OCCASIONS

$ 1.79

/ . & COFFEE

968-0022

lincoln shopping center, 10 1/2 mile & greenfield, oak park

■

(any style) WITH HASH BROWNS
GRITS
3 . OR 2 EGGS

7

dining room, carry-out and trays

.

7 a.m. to 11 a.m.

2. OrEGGGRNany

A

Anchor Bar

541-5929

GOLDEN BOWL Restaurant

22106 COOLIDGE AT 9 MILE In A & P Shopping. Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

Your Chef:

FRANK ENG

THE GOLD COIN

[C1

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

COMPLETE
CARRY-OUT
AVAILABLE

NEW A LA CARTE DINNERS UNDER S5

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353-7848

INE
GPEAT WALE
SERVING YOUR FAVORITE EXOTIC

DRINKS & CHOICE COCKTAILS

•
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

treet

The

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

• AWARD-WINNING CHEF BRIAN POLCYN
• REGIONAL AMERICAN CUISINE WITH CLASSICAL ROOTS •
'
THEME DINNER
• MONTHLY THEME DINNERS
MEXICAN
• BEAUTIFUL BANQUET FACILITIES UPSTAIRS
FIESTA
oc-n 23 ,
• CATERING TO YOUR HOME OR OFFICE
• LUNCH MONDAY-FRIDAY, DINNER . TUESDAY-SATURDAY

•RESERVATIONS: 334.7878
18 W. PIKE STREET, JUST OFF WOODWARQ DOWNTOWN PONTIAC

OPEN 7 DAYS

MON.-SUN.
1 a.m. to 10 p.m.

FRANKLIN
SHOPPING CENTER.

Northwester' N. of 12

3513-2353

FEATURING OUR NEW SPECIALS

• FRESH VEAL FRANCAISE • SHRIMP SCAMPI
• BREAST OF CHICKEN MARSALA (Sauteed In Marsala Wine)
• CHICKEN TERIYAKI

Ask About Our

COMPLETE DINNER PLATTERS FOR 2

(Also Includes Garlic Bread and Dessert)

72

FRIDAY, OCTOBER 20, 1989

.

KABOB GRILL

Authentic Lebanese Cuisine
I CARRY-OUT & CATERING AVAILABLE

29702 SOUTHFIELD AT 12 1 /2 MILE (In Southfield Plaza)

557-5990

MON.-THURS. 11 a.m. to 9 p.m. FRI. & SAT. 11 a.m. to 10 p.m.
CLOSED SUNDAYS

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak

Park • 547-4663

JEWISH NEWS
RESTAURANT
ADVERTISERS
ARE THE BEST!

Continued from preceding page

, "Chef Milos Cihelka of the
Golden Mushroom in South-
field says he sells more game
than any other meat and
hasn't noticed beef consump-
tion going upwards. Good
beef, he says, has to have
enough fat to make it taste
good but it's not good for you.
"If you're thinking of hav-
ing a meat dinner, Mountain
Jacks on Greenfield and 11
Mile in Southfield is a great
place to enjoy it.
"The prime rib of beef,
medium rare as we like it, is
a tender taste treat. A nice
touch is the salad bar brought
to your table where customers
can make their own concoc-
tions without standing in
line. You won't go away
hungry, that's for sure.
"While the weather is fair-
ly mild, take a ride to
Haymakers on Joslyn Court
in Lake Orion. Haymakers
provides a cozy, country at-
mosphere. Rich tones and
wood paneling with beautiful
stained glass accents create a
casual elegance.
"Menu specialties include
barbecued ribs and chicken,
steak, fresh catch of the day
and seafood at reasonable
prices.
"Dining out is among metro
Detroiters' favorite pastimes.
From the Sign of the Beef-
carver and Elias Brothers Big
Boy to Golden Mushroom and
Pike Street Restaurant, from
the suburbs to Windsor, folks
do some serious eating.
Will it be Chinese, Mexican,
Middle East, spareribs,
seafood, steak, burgers,
casual or fancy? The choices
are unlimited. And if you feel
at home in a corner bar, you
can be -accommodated, too.
The emphasis is on variety."
NOISE LEVEL is down
now at Le Metro in Applegate
Square on Northwestern . .
with addition of accoustical
ceiling instead of exposed
steel beams.
NEW WRINKLE this year
with Michigan Jewish Sports
Hall of Fame dinner, Nov. 6 at
Cong. Shaarey Zedek, is
special kind of silent auction
of what could_be termed col-
lection items only on display
for attendees . . . Will be a
first time for MJSHF. ❑

Detroit Producers
Set To Meet

Attorney Richard A. Her-
man will address "Copyright
and All the Fringes"as the
guest speaker at the next
Detroit Producers Associa-
tion Meeting, 7 p.m. -Thurs-
day.
There is a charge. For in-
formation, call DPA, 737-
4240.

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