▪

Custom Catering
For All
Occasions
Full Service
Carry-Out ....

Also Featuring
Specialty
Appetizers
For Carry-Out
Convenience

Hors D'oeuvres, Soups,
Salads, Desserts and
Complete Meals

ALL PREPARED ON PREMISES

DELIVERY AVAILABLE I

SPECIALTY TRAYS

TAILORED FOR ALL OCCASIONS

in pubs, Mr. Joe's on 12 Mile
and Northwestern, does
wonders with ground beef,
onion rings, French fries and
all the trimmings for the low-
cholesterol crowd.
"Ditto, Miller's Bar in
Dearborn where they don't
give checks. You're on the
honor system.
"Red Cedars on Telegraph
and Nine Mile used to be the
favorite watering hole for
regulars. Since the restaurant
burned down, customers have
switched to. McVee's right
across the street.

• MEAT TRAYS • SALAD & SANDWICH ASSORTMENT
• VEGETABLE TRAYS • CHEESE TRAYS • FRUIT TRAYS
• MINIATURE PASTRY TRAYS • ASSORTED COOKIE TRAYS
COMING SOON
CALL ABOUT OUR
DAILY DINNER
FULL THANKSGIVING
SPECIALS
MENU

,

"Just try parking in the
McVee's lot at lunchtime. If
you're lucky enough to find a
spot and get through a con-
sistently long line, you'll like-
ly be greeted by jovial host
Herman Yagoda. The food is
reasonable and very satisfy-
ing. The bar is bustling.
"McVee's has a fun, noisy
atmosphere and folks are
friendly. Yagoda says the
restaurant also caters to a
steady dinner crowd.
"Now that summer has
gone, head on over to Key
Largo on Walled Lake Drive.
The big draw is the deck
overlooking Walled Lake.
"The fish is fresh and nice-
ly prepared and there are
some specialties such as
lobster pasta, paella for two,
chicken breast stuffed with
apples and a chargrilled surf
and turf. This comes with a
good salad or soup. Be sure to
order the Key lime pie for
dessert.
"Clarkston Cafe on Main
Street in Clarkston's tiny
downtown area offers a rutic,
country setting with barn-
wood and old utensils on the
wall. But the food is fairly
sophisticated.
"The waitress tells you that
whatever you order is fine
because the cafe serves good
food. We had a choice of clam
chowder, onion soup or
strawberry soup. We opted for
the-onion which had a decent
amount of cheese on top.
"Salads are large but not
specatcular. We enjoyed the
sea bass which was crisp, firm
and served with seasoned but-
ter on the side. Others chose
the baked halibut which they
savored.
"Is beef making a com-
eback? It depends what
restaurateur you talk to. Greg
Goodman of Cafe Bon
Homme in Plymouth says
since fish is now as expensive
as meat, sales of beef, lamb
and veal have seen a dramati c
increase.

32839 Northwestern Hwy.

.

Tiffany Plaza, Bet.14e? Middlebelt 73705190
1.___v__AFarmington Hills

An extraordinary dinner, complete in every
detail.... your choice of the week's five
featured entrees, plus the soup of the day
and a dessert of homemade
ice cream or cheesecake.

Just $9.95 per person!

BAKED SHORT RIBS t c55
DINNER

CHOICE OF SOUP OR SALAD

Twilight's gentle shadows signal sensational
cuisine at significant savings with our
exclusive Dinner at Dusk.

5-7 p.m. daily

■ 1111/

DELI and RESTAURANT
Free Delivery
SHIVA DINNERS & PARTY TRAYS

Breakfast, Lunch, Dinner . Mon.-Fri. 7•a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

352-4940

filro,eanagtro

Radisson
Plaza Hotel
Town Center

At

1500 Town Center
Southfield, Michigan 48075
(313) 827-4000

TRY OUR SPICY MEDITERRANEAN
DEEP-DISH PIZZA

(Mozzarella & Feta Cheeses, Hot Pepper Rings,
Herbs and Olive Oil)

4177 Orchard Lake Rd. at Pontiac Trail

Restaurant •

(In Wilkins Corners)

C

T

855-6633

FREE DELIVERY

Just N. of 13 Mile • Farm. Hills • 626.0804

Home-Style Family Dining • High Quality • Reasonable Prices

r

ANNOUNCING OUR NEW WINTER HOURS
BEGINNING NOVEMBER 1, 1989
MON. THRU SAT. 6:30 a.m. to 4 am. SUN. 8 a.m. to 6:30 p.m.

iz 12

18

lo

DAILY DINNER SPECIALS

4:00 p.m. to 9:00 p.m.

FAX ‘55-1977

29566 ORCHARD LAKE RD.

Carry-Out • Catering

FREE WAFFLE

nl

BELGIAN OR REGULAR

WITH PURCHASE OF A SECOND WAFFLE -61
zl
MONDAY THRU FRIDAY

Expires 10-27-89

JN

MONDAY: N.Y. STRIP STEAK
$4.99
TUESDAY: BBQ BABY BACK RIBS $4.99
WEDNESDAY: TERIYAKI CHICKEN $4.99
THURSDAY: RIB-EYE STEAK
$4.99
FRIDAY: BROASTED CHICKEN
$4 . - 99
DINNERS INCLUDE: CHOICE OF SOUP OR SALAD,
POTATO OR RICE, ROLLS AND BUTTER

Open Monday thru Friday 11:00 a.m. to 9:00 pm.
Saturday 4:30 p.m. to 9:00 p.m

East of Drake Road
(IN THE WORLDWIDE CENTER)

34731 GRAND RIVER,

473.8400

THE DETROIT JEWISH NEWS

71