LOOK FOR THIS EMBLEM AT ME BER FEET HURL The following recipe is adapted from Nikki Goldbeck's Cooking What Comes Naturally, Ceres Press, 1981. Add a simple green salad instead of bread or rolls. COUNTRY POTATO PIE 3 medium potatoes, peeled 1 /2 teaspoon salt 1 cup (1/4 pound) shredded Swiss cheese 1 /2 cup chopped onion 2 eggs 1 cup milk 1 tablespoon dijon-style mustard 1 /4 cup chopped fresh parsley 1 /2 teaspoon paprika Preheat oven to 375F. Spray a 9-inch pie plate with non- stick cooking spray. Shred potatoes on coarse side of grater or processor and drain well. Sprinkle with salt. Press over bottom and sides of pie plate to form crust. Place in preheated oven for 10 minutes. Remove from oven and sprinkle cheese and onion over. Beat eggs with milk, mustard, parsley and paprika. Pour over cheese and onion and return to oven. Lower temperature to 350F. Bake for 40 to 45 minutes un- til edge of pie is golden and knife inserted in center comes out clean. Let stand 10 before serving. Serves 4. STUFFED LETTUCE LEAVES WITH CHUNKY TOMATO SAUCE 12 outer leaves from Boston or romaine lettuce 3 slices whole wheat bread, made into coarse crumbs 1 pound ground beef or turkey 2 eggs 1 /2 teaspoon salt 1 /4 teaspoon pepper matzo meal for coating oil for shallow frying 11/4 cups chicken broth juice of one lemon 3 large tomatoes, cut in chunks 1 /2 teaspoon dried basil SPLIT PEA SOUP WITH BEEF SAUSAGE 1 cup dried green split peas 5 cups cold water 1 large onion, peeled and chopped 1 large carrot, scraped and chopped 2 ribs celery with leafy tops, chopped DETROIT RETAIL KOSHER MEAT DEALERS ASSOC. MEMBER MARKETS OF THE DETROIT AREA KOSHER RETAIL MEAT DEALERS ASSOCIATION SUKKOT SPECIALS SUNDAY, OCTOBER 23rd THROUGH THURSDAY, OCTOBER 26th EMPIRE WHOLE OVEN-READY BARBEQUED CHICKENS..., $ i MI69 lb. EMPIRE FROZEN Don't walk in pain! We take care of painful corns, bunions, callouses, diabetic foot, arthritis and hammer toes. House calls, transportation available at no extra charge. GROUND TURKEY somms $ 11 .99 lb. U.S.D.A. CHOICE i ave $ 2111149 lb. BEEF BACK RIBS. Km Sunday, All member markets will be closed i i October 22nd for Sukkot . FREE GIFT on First Visit DR. CRAIG BROD, DR, SIREN SCHREIER FOOT SPECIALISTS 5755 W. Maple, Suite 111 West Bloomfield We accept most insurance as full payment. No out of pocket expense to you. Call for an appointment. 855-FEET (855-3338) YOU CAN DEPEND ON OUR MEMBER MARKETS! HARVARD ROW NEW ORLEANS KOSHER MEAT MARKET KOSHER MEAT MARKET 15600 W. 10 MILE RD. at Greenfield New Orleans Mall Southfield 569-1323 21780 W. 11 MILE RD. at Lahser Harvard Row Mall Southfield 356-5110 BERNARD & SONS KOSHER MEATS DEXTER-DAVISON KOSHER MEAT MARKET 29214 ORCHARD LAKE RD. Farmington Hills 851-2788 Sweetest Day is Oct. 21st We have the perfect Gift for your Sweetest!! CECI ORMAN JEWELRY • 855-5580 14 Mile & Farmington Rd. 25760 COOLIDGE at 10 Mile Dexter-Davison Mall Oak Park LI 8.6800 COHEN & SON KOSHER MEAT MARKET 26035 COOLIDGE Near Lincoln Rd. Oak Park LI 7-4121 OUR MEMBER MARKETS USE ONLY THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY. . WE DO NOT PRE-PACKAGE OUR MEATS AND POULTRY. YOU, THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAYED COUNTER. DETROIT NOW FEATURING PRIME KOSHER BRAND GLATT KOSHER MEATS FROM WEISS PACKING CNN RE T3Il %0SHER MEAT DEALERS ASSOC KIDS LOVE TO SKI for the floliday8 GET THEM STARTED Skiing . . . Learn to Ski Festive Winter Walden Parties 6tyli8h Office Celebration8 - 110118C Ski Club for Children 353-8985 FLOREEN HALPERN • Charter buses Saturday & Sunday to nearby slopes • Classes for all skill levels beginner to expert • Special Program for the younger skier (ages 7-8) • Professional instruction • Small Classes - Teaching KIDS to Ski is our Business ... As praised on TV — Our Cookies 'N Cream Cheesecake! 24370 W. Ten Mile Rd., Just W. of Telegraph Certified Kosher Metropolitan Kashruth Council 3554)088 Call Harvey Rubenstein Today! 855-1075 THE DETROIT JEWISH NEWS 65