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October 13, 1989 - Image 87

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-10-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

(unsalted) butter, at
room temperature
8 ounces cream cheese,
at room temperature
1 /4 cup sugar
1 teaspoon vanilla
2 cups flour, measured
after sifting
Cream the butter and
cream cheese, mix in the
sugar and vanilla. Mix in the
flour and form the dough in-
to a smooth ball. Divide the
dough into 4 portions and
cover each with plastic wrap
and refrigerate for several
hours.

FOR THE FILLING:
1 cup granulated sugar
1/2 cup brown sugar,
firmly packed
1 teaspoon cinnamon
11/2 cups golden raisins
11/2 cups walnuts,
coarsely chopped
Combine all the ingredients
and stir well.
TO ASSEMBLE:
1 12-ounce (11/2 cups) jar
apricot preserves,
heated
% cup milk
2 tablespoons sugar
mixed with 1
teaspoon cinnamon
Remove the dough from the
refrigerator and let it sit on
the counter for 15 minutes
before using.
Preheat the oven to 350
degrees with the rack in the
center position. Line three
heavy-duty baking sheets
with parchment, or butter
each sheet and dust it with
flour, knocking off the excess
flour.
One at a time roll out each
dough portion, on a lightly
floured board, into a 9-inch
circle 1/4 inch thick. Cut the

*At'
4111Bibilk

dough into 12 triangles or
pieces of "pie." With a thin
knife loosen the triangles and
coat one side with a thin layer
of apricot preserves (a small
teaspoon is good for this job).
Spread a generous amount
of the raisin-nut filling down
the entire length and width of
each triangle. Press the fill-
ing firmly with your finger-
tips and, starting with the
wide end, roll the triangle up
and bend the ends around to
form a slighy crescent shape.
Place the rugelach about
1 1/2 inches apart on the
prepared baking sheet. Brush
with milk and then sprinkle
with the cinnamon sugar.
Bake for 16-18 minutes or
until lightly browned.
Makes 4 dozen.

At last there's time for a leisurely breakfast,
unhurried conversation and the chance
to enjoy a second (or even a third) cup of
rich, delicious Maxwell House® Coffee. It
couldn't be anything but Sunday morning.

GENERAL
FOODS

1989 General Foods Corporation

•Bloom 0%6 Bloom •

• Registered Electrologists •

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THE JEWISH NEWS

851-3590

30878 Orchard Lake Road • Farmington Hills



THE DETROIT JEWISH NEWS

79

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