I ENTERTAINMENT I
WE HAVE
THE LOWEST PRICES
ANYWHERE OF
TOP QUALITY CARRY-OUT DELI
WE HAVE EVERYTHING TO HELP YOU
BREAK THE YOM KIPPUR FAST!
raimmaiesessmmrnmei
*1 $5 OFF! I
19 ON OUR BEAUTIFUL I
* I ALREADY LOW-PRICED
I MEAT OR DAIRY TRAYS
With This Coupon
*; I •
I
Expires 10-21-89
• One Per Person
• Not Good On Holidays !
• 10 Person Minimum •
• rnalummenammammull
WE MAKE ALL OUR FOOD
ON OUR OWN PREMISES!
• HOMEMADE COLE SLAW
• HOMEMADE POTATO SALAD
• HOMEMADE CHICKEN SALAD
• HOMEMADE TUNA SALAD
• HOMEMADE EGG SALAD
THE NEW
‘'
I
itiolog"°•-•
Great Dogs
DELI RESTAURANT
352.3840
LA MIRAGE MALL, 29555 NORTHWESTERN HWY, Bet 12 Mile Inkster
$5.75
$6.25
$5.25
$5.25
$6.25
$6.75
$4.45
$5.50
HOMEMADE CHICKEN PAPRIKASH
BRAISED SHORT RIBS
CHICKEN STREUDEL
SALMON PATTIES W/Dill Sauce
FRESH LAKE PERCH
FRESH SALMON
SPAGHETTI & MEAT BALLS
BRAISED LAMB SHANK
DINNERS INCLUDE: CHOICE OF SOUP OR SALAD,
BREAD AND BUTTER
TRAY CATERING AVAILABLE
MEAT TRAY $5.25
DAIRY TRAY DELUXE $8.50
WE COOK
OUR. OWN
CORNED BEEF
& PASTRAMI
I OPEN 7 DAYS 7 a.m. to 10 p.m.
STAR DELI
24555 W. 12 MILE, Just West of Telegraph, Southfield
352-7377
Let .Ut:Cater
Your .Next Affair
7618 Woodward Ave.
871-1590
SPECIAL QUALITY PARTIES
UP TO 200
Specializing In: Bar Mitzvahs, Sweet 16s,
'
Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.
Special Appetizer Parties Available
Beau Jacks
Food & Spirits
Specializing in one-half pound Ground Rounds,
which ore highly regarded by several Detroit
publications. Also, fresh seafood daily, entree
size salads, and a special menu from American
Heart Association (which we were first in
Michigan to present).
CALL ERNIE . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.
MAKE YOUR HOLIDAY
RESERVATIONS NOW
Dress: Casual, Credit Cards: American Express, Diners
Club, Master Card and Visa.
Open: 7 Days, Lunch and Dinner Mon. thru Thurs.
11:30 p.m. to 11 p.m, Fri. & SOL, 11:30 p.m. to 12
Mid., and Sunday dinner 4 p.m. to 9 p.m.
4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626.2630
tite, "Ti ocw, -44 041.46
1128 E. 9 MILE RD., 1/2 Mile East of 1-75 • 541-2132
Invites You To
Enjoy Dinner
In A Warm, Friendly Atmosphere
Choice Meats and
Fresh Fish Daily
ALL FRESH FRUIT PIES
APPLE STREUDEL,
COGNAC TORTES
ALMA SMITH
Songstress & Pianist
Downstairs SAT. 8:30 to 10:30 p.m.
Continued from Page 70
One of Metropolitan Detroit's
Most Beautiful and Exciting
Restaurant-Lounges
Live Entertainment and Dancing
Featuring
CHEERS Through Sept.
Available for your Favorite Occasion
Every Sunday (all day) and Saturday (12 to 5 p,m.)
Call 358-3355
28875 Franklin Rd. at Northwestern & 12 Mile
Southfield, MI
Machus organization over 24
years . . . watching it operate
restaurants and retail pastry
shops in southeastern Mich-
igan . . . plus the Palace
Grille and suite service at
Palace of Auburn Hills.
EVERY YEAR, Ron
Coden likes to go back and
perform for Ernie Grant at
his Lofy's Restaurant and
Lounge on Tireman . . . He
was one of the first club
owners Ron worked for back
in the early '60s.
The Ron Coden Show starts
today through Oct. 21,
Fridays and Saturdays only,
at Lofy's.
HUNGARIAN HYATT-
FEST IV by Hyatt Regency
Dearborn is through Oct. 15
from 6 p.m. to 11 p.m. at
Kafay's Place in the hotel.
The authentic atmosphere
of Hungary is recreated with
menu including Hungarian
foods and desserts prepared
by culinary experts direct
from the Atrium Hyatt
Budapest.
Sandor Janos' five-piece
Gypsy orchestra, dressed in
traditional Hungarian garb,
strolls about Kafay's playing
favorites for many years.
Today through Sunday and
Oct. 13, the internationally-
noted Hungarian Folk
Dancers and William Penn
Hungarian Dancers will per-
form at the Hyattfest IV.
SANDY PIANKO is new
sales manager at Michigan
Inn on J.L. Hudson Drive . .
scheduled to become the
Sheraton Southfield Hotel in
late fall. -
Michigan Inn employees
Jeanne Silva and Theodore
Diamond are among 110 reci-
pients awarded the first an-
nual Governor's Customer
Service Award for their in-
dividual contributions to
Michigan's travel industry .. .
Jeanne is director of catering
at Michigan Inn . . . and Ted
is assistant director of securi-
ty at the hotel.
WHEN OUT on the town,
at places you don't formally
frequent, be sure to check
your tab . . . Too many non-
popular places have a habit of
"padding" the bill and there's
little you can do about it after
the check is paid . . . Don't
just say, "I'll never go there
again" . . . If more people will
look over their bill, these
places will give another
thought to tacking on extra
do-re-me .. .
HAS NOTHING to do with
newspapers or newspaper-
men, but this drink is called
a Gazette . . . one-half brandy,
one-half sweet vermouth, 1
teaspoon lemon juice and 1
teaspoon sugar syrup . . . Stir
well with ice and strain into
glass.
❑
72
FRIDAY, OCTOBER 6, 1989