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September 15, 1989 - Image 96

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-09-15

Disclaimer: Computer generated plain text may have errors. Read more about this.

I COOKING I

Honey Symbolizes
A Sweet New Year

Now there are three ways to get the tangy zip of MIRACLE WHIP—Original
MIRACLE WHIP Salad Dressing and two new cholesterol free choices: MIRACLE
WHIP Cholesterol Free Salad Dressing and MIRACLE WHIP Light Cholesterol
Free Reduced Calorie Salad Dressing.

NAOMI ARBIT

LEMONY TARRAGON GRILLED FISH

1/2 cup Miracle Whip salad dressing
1 /4 cup lemon juice
1 tablespoon dijon mustard
2 teaspoons dried tarragon leaves,
crushed

Special to The Jewish News

1 teaspoon freeze-dried chopped chives
1 teaspoon grated lemon peel
Vs teaspoon white pepper
1 to 11/2 lb. halibut, salmon or sword-
fish fillets or steaks, 1-inch thick

M

Mix all ingredients except fish. Pour over fish.
Marinate in refrigerator 2 hours. Drain, reserving marinade.
Place fish on greased rack of broiler pan or grill. Broil or grill over low coals,
uncovered, on both sides until fish flakes easily with
a fork, brushing frequently with reserved marinade.
3 to 4 servings.
Prep time: 15 minutes plus marinating time
Cooking time: 15 minutes

Try the tangy zip of MIRACLE WHIP

Certified Kosher

Mon.-Sat. 9-9
Sun. 12-5

WALNUT

HALF 6 PIECES

WE HONOR ALL OTHER COMPETITOR COUPONS!!

EDA CANDIES

NOW

2.99

NOW

Regular or Quick

With Coupon

2.99

With Coupon - Expires 9-29-89

1.69 lb.

Expires 9-29-89
With Coupon

OATS

Bulk Food Warehouse-Expires 9-29-89

• Sugarless • Low Sugar
10 Calories
Reg. $3.99

SAVE '1.00

NOW $

$ 1.99 lb

With Coupon - Expires 9-29-89

GO LIGHTLY CANDIES

Save. $2.39

GOURMET MINTS

• No Sugar • No Salt • No Fat
10 Calories
Peg. $3.99

SAVE $1.00

Reg. $3.99 lb.

CLOETTA

Reg. 69t/Save $1.09

CADILLAC COFFEE
$ 1.00 OFF COUPON

NOW 3 lb./S 1.00

Expires 9-29-89
With Coupon

31 Flavors • Expires 9-29-89

APRICOTS

SUGAR . 19`ilb. Reg. 39' lb. Save 20' lb. with $5.00 purchase — 3 lb. limit
FLOUR . 10cilb. Reg. 39Vib. Save 29411b. With $5.00 purchase — 3 lb. limit Reg. $1.99 lb.
Save 50( lb.
ANHEUSER-BUSCH DEER PRETZELS .99`11b. Reg. $1.29/lb. Save 30q1b.
ASSORTED HARD CANDIES 999 ► 1b. Reg. $1.59/lb. Save 60q1b. NOW $
lb.
SEMI SWEET CHOCOLATE CHIPS . 1.5911b. Reg. $2.49/lb. Save 994/1b.

1.49

We Cony s
MOTOR CITY
ANY PURCHASE
MUFFINS
of $8.00 or more

.00 OFF

Not valid with any other
discount — Expires 9-29-89
Bulk Food Warehouse

KciePPling"

p y Expires 9-29-89
Dread Outlet
at Reduced Prices Buy 1 4 oz. Cup or Cone Get 1

cSictnny4

We now carry
Greenfield
Noodles in bulk

.

With Coupon

FREE

• Non Doiry • No Cholesterol • Kosher
• No Fat • low Sodium • 9 Calories
Per Ounce
Bulk Food Warehouse

TUESDAY IS SENIOR DISCOUNT 9 a.m.-9 p.m.

Orchard 12 Plaza
27885 Orchard Lake Rd. at 12 Mile Rd.

96

FRIDAY, SEPTEMBER 15, 1989

553-2165

ay it be a good,
sweet year" is the
theme of Rosh
Hashanah. Each Jewish holi-
day has its own charac-
teristics and its own tradi-
tional foods. They are impor-
tant because of what they
symbolize. Honey symbolizes
the wish that tomorrow's life
will be sweeter. The Rosh
Hashanah dinner, therefore,
starts and ends with sweet
foods.
The traditional Sabbath
bread, challah, baked in a
round shape, is blessed, sliced
and served with slices of
apple. Both are then dipped in
honey and eaten.
Salad dressings, fowl and
vegetables prepared with
honey are often served, but
the dessert is traditionally
honey cake. Every family
seems to have a honey cake
recipe handed down from a
grandmother, mother or aunt.
The following recipes are
those gathered from various
parts of the country for you to
try. One of them may be the
one you will add to your
recipe file.

CAKE HONEY
4 eggs
11/2 cups sugar
lh cup vegetable oil
1% cups honey
1 teaspoon vanilla
3% cups flour; dash of salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
11/4 teaspoon instant coffee
in 1 1/2 cups boiling
water
3/4 cup raisins
1 /4 cup chopped walnuts
In a large mixing bowl, mix
eggs and sugar together well.
Add the oil, honey and va-
nilla. In another bowl, com-
bine the flour, salt, baking

Naomi Arbit-of Fox Point,
Wis., teaches cooking and is
the author of seven cook-
books.

powder, baking soda and cin-
namon. Alternately add the
flour mixture and cooled
coffee to the egg mixture. Add
the raisins and nuts and mix
well. Pour into a greased
9x13x2-inch pan. Bake at 350
degrees for 1 hour.

HONEY CAKE
3% cups flour; dash of salt
1 1th teaspoons baking
powder
1 teaspoon baking soda
% teaspoon cinnamon
% teaspoon nutmeg
1/8 teaspoon ground cloves
% teaspoon ginger
4 eggs
3 /4 cup sugar
1 /4 cup vegetable oil
2 cups honey
% brewed coffee
1% cup chopped nuts
In a medium bowl, combine
flour and all dry ingredients.
In a large bowl, beat the eggs,
gradually adding the sugar.
Beat until thick and light in
color. Beat in oil, honey and
coffee. Stir in the flour mix-
ture and nuts. Oil 2 9-inch
loaf pans and-line with foil.
Pour mixture into the pans.
Bake in a 325-degree oven for
50 minutes, until browned
and a toothpick inserted in
the center comes out clean.
Cool on a rack before remov-
ing from the pans.

HONEY CAKE
1 teaspoon instant coffee
dissolved in 1 cup boil-
ing water
3 /4 cup vegetable oil
% cup sugar
% cup honey
3 eggs
1 teaspoon vanilla
2 cups flour; pinch of salt
1 tablespoon baking
powder
% teaspoon baking soda
1 teaspoon cinnamon
1 /4 teaspoon ground cloves
% cup chopped pecans
% cup white raisins;
optional

In large bowl, combine oil,
sugar, honey, eggs and
vanilla. Beat with electric

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