LOOK FOR THIS EMBLEM AT
M E
ESER
DETROIT
RETAIL
KOSHER
"It:12
4 lbs. flanken or stew
meat
4 large onions, chopped
4 hot chili peppers
1 tsp. salt
meat bones
1 pkg beans, white
Soak white beans over-
night. Cook bones for 1 hour,
add 2 cans tomato sauce,
flanken or stew meat, salt,
onions and peppers. Add
beans and cook until soft (ap-
proximately 2 hours). Add
water if it evaporates, but not
too much water. Serve with
spaghetti.
MOROCCAN CHICKEN
WITH OLIVES
(a la Solange Ensellem)
1 chicken (3 lbs.)
1 cup oil
6 cloves of garlic peeled
1/2 tsp. saffron
1/2 tsp. black pepper
1 lb olives pitted and
crushed
Juice of 1 lemon
Choose a chicken with firm
flesh, cut into pieces and
place in pan with oil, garlic,
saffron and black pepper.
Cover with 1/2 cup water and
cook 10 minutes over a low
heat. Add olives and lemon
juice. Cook in a half-covered
pan over medium heat for 30
to 35 minutes, adding more
water if necessary. Arrange
chicken and olives in a dish
and serve hot.
GREEK SFONGATO DE
PUERRO CON CARNE
(Leek and Meat
Casserole)
5 leeks, well washed
1 lb. ground meat
2 eggs
Oil, salt and pepper
Cut the leeks in the middle,
vertically, so as to wash well,
discarding most of the green
tops. (You can use some of the
more tender part). Boil the
leeks in water until tender.
Drain well, squeezing the
water out by hand.
In a meat grinder or food
processor, chop the leek very
fine. Mix the chopped leek
with the meat and the eggs,
using your hand. Add salt and
pepper. Generously oil a rec-
tangular pyrex dish and
spoon the leek and meat mix-
ture evenly. Bake at 350
degrees for about one hour or
until well baked. Serve
lukewarm.
Note: The same thing can be
done with cheese. It is then
called Sfongto De Puerro Con
Queso. Mix the leeks with 2
to 3 cups grated feta cheese,
or a mixture of feta and ched-
dar cheese, or feta and kaseri
cheese, but the feta should
always be the main cheese.
MEAT
DEALERS
ASSOC.
MEMBER MARKETS OF THE
DETROIT AREA KOSHER RETAIL
MEAT DEALERS ASSOCIATION
PRE-LABOR DAY SPECIALS
SUNDAY, AUGUST 27 THROUGH THURSDAY, AUGUST 31st
EMPIRE
ROCK CORNISH HENS
EMPIRE
Going away to school is one thing.
Getting your stuff there is another.
Get your stuff together ... We'll do the rest. Shipping small loads is our specialty.
As packers and shippers, we're set up to take care of a roomful or a closetful and get
it to your school on time.
1.89
TURKEY
BEEF BACK Limited
RIBS supplies
. while . supply .$2.49
lb.
lasts
• Custom crating and packing • Shipping from 1 to 1,000 pounds—including overnight delivery
• Insurance to $50,000 • Pick-up service • Packaging supplies—boxes, tape, foam
YOU CAN DEPEND ON OUR MEMBER MARKETS!
NEW ORLEANS
HARVARD ROW
KOSHER MEAT MARKET KOSHER MEAT MARKET
Packing and shipping and a whole lot more
W. Bloomfield
Birmingham
6453 Farmington Rd.
(At Maple Rd.)
2523 W. Maple
(At Cranbrook)
855-5822
433-3070
Toss•A•Par
guy M tn @HI 011ectre6D000
SAVE UP TO 60%
We Must Make Room For Fall Shipments
Everything for Summer is on Sale!
-0All 16 oz. Plasic Cups (so cr.) .. sole $1.99
:0-Flatware Caddy
sole $5.98
:a Water Bomb Balloons
sole .784
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sole $1.49
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sole .654
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Table Ensembles
sole 1/3 Off
Plus Much Much More!
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855-3636
Hours: Mon. -Fri. 10 to 7 'Sat. 10 to 6 •Sun. 10 to 4
15600 W. 10 MILE RD.
at Greenfield
New Orleans Mall
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at Lahser
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Smithfield 356.5110
BERNARD & SONS
KOSHER MEATS
DEXTER-DAVISON
KOSHER MEAT MARKET
29214 ORCHARD LAKE RD.
Farmington Hills
851-2788
.
25760 COOLIDGE
at 10 Mile
Dexter-Davison Mall
Oak Park LI 8.6800
COHEN & SON
KOSHER MEAT MARKET
26035 COOLIDGE Near Lincoln Rd.
Oak Park LI 7-4121
OUR MEMBER MARKETS USE ONLY THE FINEST OF EMPIRE
AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY.
WE DO NOT PRE-PACKAGE OUR MEATS AND POULTRY. YOU,
THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT YOUR
MEAT AND POULTRY FROM A DISPLAYED COUNTER.
NOW FENN PRIME KOSHER NAND GLATT
KOSHER MO FROM WEISS PACKING SPAM
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THE DETROIT JEWISH NEWS
87