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LCOUPON

FAMILY ITALIAN DINING & PIZZA

HAPI'YTIME MON.412I.
4 p.m. to 11 p.m.

THE ORIGINAL

IN OUR NEW NIKO'S LOUNGE

4033 W. 12 MILE, 3 Blks. E. of Greenfield
548.3650
Berkley

PIMA-RIBS-FISH
HOMEMADE GARLIC BREAD

. . Jackie Jordan is in charge
of catering . . . plus being an
all-around gal . . . and
Katherine "Casey" Cooper
was brought over by Kurt to
be his and Harry's manager.
The new dining concept
without too much deviation
from the traditional takes a
top notch person in the kit-
chen . . . This, Kurt and
Harry now have in Executive
Chef Gregory Krause,
graduate of the culinary arts
program at Oakland Corn-
munity College . . . and
previously with Oakland
Hills Country Club and
Grosse Pointe Yacht Club.
For the last year-and-a-half,
Gregory worked with
Seymour Guttman at his Irv-
ing's of Troy, making contem-
porary and traditional dishes
. . . There is no affiliation be-
tween the new Irving's and
Irving's of Troy . . . Gregory is
full time at the new Irving's
at La Mirage on North-
western in Southfield.
He is a whiz at various
freshly baked Wellington
dishes, phyllo dough stuffed
with seafood, poultry, etc. . . .
Gregory's quiches are win-
ners, too . . . seafood, broccoli,
Florentine, etc.
People today are much more
health conscious than ever
before . . . and with Chef
Gregory, the new Irving's is
able to handle this situation
. . . pasta primavera, pasta
Tichino, some California
pasta offerings, at least three
fresh seafood items each even-
ing, numerous salad creations
. . . plus being big on poultry
in both contemporary and tra-
ditional presentations.
Also new creations like
chicken breast stuffed with
brie cheese and brandied ap-
ples among other gourmet
delights.
Young Jodi Klein, a student
at University of Michigan,
taking hotel restaurant
management and journalism,
works at the new Irving's dur-
ing summertime . . . She
brought me dinner of a
wonderful broiled salmon
steak atop break crumbs .. .
with sliced pears and grapes
garnishing the plate . . . The
bread is double-baked and
hot.
With all the culinary
delights now at the new Irv-
ing's Deli-Restaurant, it con-
tinues to also maintain the
traditional homestyle cook-
ing and intention of Kurt and
Harry as a family restaurant.
There's still the conven-
tional things like stuffed cab-
bage, pickled trout, roast

SQUARE PO
SMALL OR LARGE

$1 OFF

ROUND Ka
SMALL-MED-LARGE

OF
SOUTHFIELD

"GREEKTOWN NORTH"

ON FOOD PURCHASES
OF $6 OR MORE

OPEN MON. THRU SAT. FOR LUNCH & DINNER

EARLY BIRD SPECIALS ... MON.-FRI., 4 to 6 p.m.
COMPLETE DINNERS $495 to $795

DINING ROOM, CARRY-OUT

Expires August 31, 1989

L

BANQUET ROOMS • BEER • WINE
COMPLETE CARRY-OUT • COCKTAILS

VISA'

, 143.sterCoard

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I

PARTY RESERVATIONS NOW BEING TAKEN FOR OUR
FAMOUS SUNDAY BRUNCH STARTING SEPT. 17

CATERING FOR ALL OCCASIONS ON OUR
PREMISES, YOUR HOME OR OUTSIDE PARTIES

YOUR HOSTS: DIMITRI "JIMNlY"
SYROS AND SONS

• Valet Parking

dining

f a mily

25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476.1750

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0

a

0

0

25080 SOUTHFIELD RD.
1 BLK. N. OF 10 MILE (IN REAR)
557-8910

2 for $9.95

Czealieur

(-)

One of Metropolitan Detroit's Most Beautiful

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and Exciting Restaurant-Lounges

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Presents

•CHICKEN STIR FRY w/garden greens, veg. & rice
•RAINBOW TROUT w/pot. • SPINACH PIE w/rice
•LIVER & ONIONS or BACON • BBB Y2 CHICKEN w/pot. ,

• SHISH KABOB w/rice • VEAL PARMESAN

NEW ENGLAND
LOBSTER FEAST

JN

OPEN 7 DAYS .. MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.

•
•
•
•
•
•
•

1 POUND LIVE LOBSTER
KING CRAB
STEAMER CLAMS
MUSSELS
REDSKIN POTATOES
CORN-ON-THE-COB
SOUP & SALAD

AVAILABLE MON. THRU THURS. $

Entertainment & Dancing
Tues. thru Sat.

• AWARD-WINNING CHEF BRIAN POLCYN
• REGIONAL AMERICAN CUISINE WITH CLASSICAL ROOTS
• MONTHLY THEME DINNERS
THEME DINNER
AUG. 28
• BEAUTIFUL BANQUET FACILITIES UPSTAIRS
MEXICAN
FIESTA
• CATERING TO YOUR HOME OR OFFICE
• LUNCH MONDAY-FRIDAY, DINNER TUESDAY-SATURDAY
• RESERVATIONS: 334-7878
18 W. PIKE STREET, JUST OFF WOODWARD, DOWNTOWN PONTIAC

I OPEN 7 DAYS

Alia%

Family Dining

27167 GREENFIELD, Just North of 11 Mile

559.8222

p7-eselltS

THIS MONTH'S SPECIALS

ALL EARLY BIRD DINNERS
SERVED 11 a.m. to 9 p.m.
7 DAYS A WEEK!
10 % OFF ALL DINNERS

FROM 4 p.m. to 9 p.m. (NOT INCLUDING 2 FOR I OR EARLY BIRD)

The Bright Idea:

Give a Gill Subscription

frQ

2100

per pers.

28875 FRANKLIN RD. at Northwestern Hwy. & 12 Mile
Southfield
358 3355

-

"))

c Lunch
11 a.m.
Dinner
4 p.m. to 1 a.m.

Live
Entertainment
Nightly

LET US HOST YOUR
SPECIAL OCCASION

•
•
•
•

Weddings
Bar/Bat Mitzvahs
Banquets
Showers

•
•
•
•

Sweet 16s
Anniversaries
Holidays
Reunions, Etc.

362.1262

Concourse, Top of Troy Bldg.
755 W. Big Beaver at 1-75

The Best in Dining

CARL'S

CHOP
SE

3020 Grand River
833-0700
Free Parking

Nationally known for serving 4-H Prize Blue Ribbon

Steak and Chops. Finest Seafood and Liquors .
Private Dining Rooms for Banquets and Parties

'"

THE JEWISH NEWS

Serving daily from 11:30 — Sunday from 2 p m

All beef
aged in
our own
coolers

THE DETROIT JEWISH NEWS

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