100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 28, 1989 - Image 65

Resource type:
Text
Publication:
The Detroit Jewish News, 1989-07-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

1

LCOUPON

FAMILY ITALIAN DINING & PIZZA

HAPI'YTIME MON.412I.
4 p.m. to 11 p.m.

THE ORIGINAL

IN OUR NEW NIKO'S LOUNGE

4033 W. 12 MILE, 3 Blks. E. of Greenfield
548.3650
Berkley

PIMA-RIBS-FISH
HOMEMADE GARLIC BREAD

. . Jackie Jordan is in charge
of catering . . . plus being an
all-around gal . . . and
Katherine "Casey" Cooper
was brought over by Kurt to
be his and Harry's manager.
The new dining concept
without too much deviation
from the traditional takes a
top notch person in the kit-
chen . . . This, Kurt and
Harry now have in Executive
Chef Gregory Krause,
graduate of the culinary arts
program at Oakland Corn-
munity College . . . and
previously with Oakland
Hills Country Club and
Grosse Pointe Yacht Club.
For the last year-and-a-half,
Gregory worked with
Seymour Guttman at his Irv-
ing's of Troy, making contem-
porary and traditional dishes
. . . There is no affiliation be-
tween the new Irving's and
Irving's of Troy . . . Gregory is
full time at the new Irving's
at La Mirage on North-
western in Southfield.
He is a whiz at various
freshly baked Wellington
dishes, phyllo dough stuffed
with seafood, poultry, etc. . . .
Gregory's quiches are win-
ners, too . . . seafood, broccoli,
Florentine, etc.
People today are much more
health conscious than ever
before . . . and with Chef
Gregory, the new Irving's is
able to handle this situation
. . . pasta primavera, pasta
Tichino, some California
pasta offerings, at least three
fresh seafood items each even-
ing, numerous salad creations
. . . plus being big on poultry
in both contemporary and tra-
ditional presentations.
Also new creations like
chicken breast stuffed with
brie cheese and brandied ap-
ples among other gourmet
delights.
Young Jodi Klein, a student
at University of Michigan,
taking hotel restaurant
management and journalism,
works at the new Irving's dur-
ing summertime . . . She
brought me dinner of a
wonderful broiled salmon
steak atop break crumbs .. .
with sliced pears and grapes
garnishing the plate . . . The
bread is double-baked and
hot.
With all the culinary
delights now at the new Irv-
ing's Deli-Restaurant, it con-
tinues to also maintain the
traditional homestyle cook-
ing and intention of Kurt and
Harry as a family restaurant.
There's still the conven-
tional things like stuffed cab-
bage, pickled trout, roast

SQUARE PO
SMALL OR LARGE

$1 OFF

ROUND Ka
SMALL-MED-LARGE

OF
SOUTHFIELD

"GREEKTOWN NORTH"

ON FOOD PURCHASES
OF $6 OR MORE

OPEN MON. THRU SAT. FOR LUNCH & DINNER

EARLY BIRD SPECIALS ... MON.-FRI., 4 to 6 p.m.
COMPLETE DINNERS $495 to $795

DINING ROOM, CARRY-OUT

Expires August 31, 1989

L

BANQUET ROOMS • BEER • WINE
COMPLETE CARRY-OUT • COCKTAILS

VISA'

, 143.sterCoard

a 4u:a

I

PARTY RESERVATIONS NOW BEING TAKEN FOR OUR
FAMOUS SUNDAY BRUNCH STARTING SEPT. 17

CATERING FOR ALL OCCASIONS ON OUR
PREMISES, YOUR HOME OR OUTSIDE PARTIES

YOUR HOSTS: DIMITRI "JIMNlY"
SYROS AND SONS

• Valet Parking

dining

f a mily

25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476.1750

z

0

a

0

0

25080 SOUTHFIELD RD.
1 BLK. N. OF 10 MILE (IN REAR)
557-8910

2 for $9.95

Czealieur

(-)

One of Metropolitan Detroit's Most Beautiful

0
- o

and Exciting Restaurant-Lounges

0

Presents

•CHICKEN STIR FRY w/garden greens, veg. & rice
•RAINBOW TROUT w/pot. • SPINACH PIE w/rice
•LIVER & ONIONS or BACON • BBB Y2 CHICKEN w/pot. ,

• SHISH KABOB w/rice • VEAL PARMESAN

NEW ENGLAND
LOBSTER FEAST

JN

OPEN 7 DAYS .. MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.









1 POUND LIVE LOBSTER
KING CRAB
STEAMER CLAMS
MUSSELS
REDSKIN POTATOES
CORN-ON-THE-COB
SOUP & SALAD

AVAILABLE MON. THRU THURS. $

Entertainment & Dancing
Tues. thru Sat.

• AWARD-WINNING CHEF BRIAN POLCYN
• REGIONAL AMERICAN CUISINE WITH CLASSICAL ROOTS
• MONTHLY THEME DINNERS
THEME DINNER
AUG. 28
• BEAUTIFUL BANQUET FACILITIES UPSTAIRS
MEXICAN
FIESTA
• CATERING TO YOUR HOME OR OFFICE
• LUNCH MONDAY-FRIDAY, DINNER TUESDAY-SATURDAY
• RESERVATIONS: 334-7878
18 W. PIKE STREET, JUST OFF WOODWARD, DOWNTOWN PONTIAC

I OPEN 7 DAYS

Alia%

Family Dining

27167 GREENFIELD, Just North of 11 Mile

559.8222

p7-eselltS

THIS MONTH'S SPECIALS

ALL EARLY BIRD DINNERS
SERVED 11 a.m. to 9 p.m.
7 DAYS A WEEK!
10 % OFF ALL DINNERS

FROM 4 p.m. to 9 p.m. (NOT INCLUDING 2 FOR I OR EARLY BIRD)

The Bright Idea:

Give a Gill Subscription

frQ

2100

per pers.

28875 FRANKLIN RD. at Northwestern Hwy. & 12 Mile
Southfield
358 3355

-

"))

c Lunch
11 a.m.
Dinner
4 p.m. to 1 a.m.

Live
Entertainment
Nightly

LET US HOST YOUR
SPECIAL OCCASION






Weddings
Bar/Bat Mitzvahs
Banquets
Showers






Sweet 16s
Anniversaries
Holidays
Reunions, Etc.

362.1262

Concourse, Top of Troy Bldg.
755 W. Big Beaver at 1-75

The Best in Dining

CARL'S

CHOP
SE

3020 Grand River
833-0700
Free Parking

Nationally known for serving 4-H Prize Blue Ribbon

Steak and Chops. Finest Seafood and Liquors .
Private Dining Rooms for Banquets and Parties

'"

THE JEWISH NEWS

Serving daily from 11:30 — Sunday from 2 p m

All beef
aged in
our own
coolers

THE DETROIT JEWISH NEWS

65

Back to Top

© 2020 Regents of the University of Michigan