I COOKING EitiC/L\ii BULK FOOD SUMMERY SUGAR•FREE ICE CREAM 8 Oz. Serving VALUAB COU N Choice of Flavors Limit 2 Cups Per Customer WHOLE GOOD ONLY AT WEST BLOOMFIELD STORE CASHEWS so; •11pV SALT 0.• NO SALT 6718 ORCHARD LAKE RD West Bloomfield Plaza Mon -Sot. 8:30 o.m.-9:30 p m Sun 9 a.m.-6 p.m. $1 aa • I 30 coFF 1% ra IMMERY® I Limit 2 lbs. With Additional Purchase Expires 7-28-89 JN VALUABLE COUPON MI MN MN TURKI H 1 APRICOTS I I Zd 'a $1 • 2 9 ib. I I ® Limit 2 lbs. Expires 7-28-89 AMERICAN BULK FOOD COUPON MIMI VALUABLE COUPON MI MI ilk Limit 2 lbs. Expires 7-28-89 JN SUCROSE-FREE • MOUSSE • PUMPKIN PIE • CHEESECAKE • SHORTCAKE • CREME ROLLS • JELLY ROLLS • BROWNIES 30° OFF REG. PRICE Limit 3 Expires 7-28-89 JN iJN AMERICAN BULK FOOD COUPON VALUABLE COUPON MN% CHOCOLATE 1 LONG GRAIN RAISINS 1 1 BROWN RICE $19* th . Limit 2 lbs. • Expires 7-28-89 ;gip AMERICAN BULK FOOD COUPON sl TRAIL MIX II ROCKY MOUNTAIN 7 7 lb. FRESH BAKED 1 COUPON Limit 2 lbs. • Expires 7-28-89 JN AMERICAN BULK FOOD COUPON MUFFINS • OAT BRAN • SUGAR-FREE • LARGE VARIETY OF FLAVORS GARLIC1/%0 SALT 1%10z. TOOTZIE ROLLS BUY 3 — GET ONE FREE American Bulk Food Limit 3 Free • Expires 7-28-89 ECOUPONIT JN 4•■•-■■•■ -.1m• Mina. ANNE. MIIMs I 99' Senior citizens, you will be happier in our assisted care residential community You're not ready for a nursing home, right? But you feel you shouldn't be living alone, is that your concern? Well, stop worrying! Farmington Hills Inn is an assisted care residential community that's just for you. You can be happy here. Picnics! Outings! Barbecues! Excursions! Parties! There are dozens of activities to enjoy. Rooms are comfortable. Food is great. Laundry and housekeeping are done for you. A 24-hour professional staff administers your medication. And personal assistance is available whenever you need it in the course of your day. Transportation to Jewish Community Center Activities provided by Farmington Hills Inn for scheduled functions For a tour and brochure, call or write— ge I N N 30350 W. 12 Mile Rd., Farmington Hills, MI 48018 (313) 851-9640 AO CDInAV IIIIV 7 ,non lb. Limit 2 lbs. Expires 7-28-89 JN Biblical Plants Used In Cookbook's Recipes BY ETHEL G. HOFMAN With This American Bulk Food Coupon V • 7 7 lb. '1' ONE COUPON PER FAMILY • 1 COUPON SAVE I 1 Special to The Jewish News D evorah Emmet Wigo- der is not your usual Jewish cookbook author. To begin with, she does not come from a long line of "balabostes" (the ultimate in Jewish homemakers) and so did not learn to cook tradi- tional Jewish foods in her mother's kitchen. Wigoder started life as Jane MacDwyer, an Irish- American lass who was raised in the strict environment of Catholic schools. She became a Jew by choice, a decision taken after much questioning and soul searching. Now she lives with her husband and sons in Israel. "This was done by a deep personal conviction, to replace one of those who had not survived the Holocaust," she explains. The Garden of Eden cookbook published by Harper and Row last year reflects Wigoder's multi- faceted background, and the result is much more than a collection of recipes. In fact, I have difficulty delegating this to the "cookbook" section since besides biblical plant description and recipes, Wigoder relates the powerful story of her search for Judaism. It makes for fascinating, all-night reading. The chapter headed "Going up to Jerusalem" describes the difficulties of coming to a new country right after the War of Independence in 1948. Food was rationed, life was austere. But the Wigoder family's struggle to build a simple home and plant a Bible-based garden is nar- rated with humor and a positive outlook. Wigoder has spent years researching biblical plants and their use as a food source. Eleven of the 13 chapters cover foods from herbs to meat to edible thorns and thistles. They are based on a refreshing approach to natural, unprocessed foods so that although the ingredients have their roots in ancient history, Wigoder's recipes are definitely geared to the lifestyle of the 90's. The American cook will be happy to note that blender and food processor are used extensively. Recipes are clear- ly written and every ingre- dient can be found in the average supermarket. The Garden of Eden cookbook includes recipes such as challah and blintzes which will delight the tradi- tionalist but most are in- fluenced by the ethnicity of the immigrants who have settled in Israel. All of this, together with the author's talent and knowledge, results in a collection of original, delicious combinations which would do credit to any five- star restaurant. This is the kind of cookbook to attract those who want to know what's behind the recipes. The book combines history, tradition, and ex- citing reading. COLD CUCUMBER SAUCE 1 pound cucumbers, peel- ed, seeded and grated 1 tablespoon vinegar 1 teaspoon salt 1 teaspoon ground coriander 1 small onion, grated 1 cup sour cream 1/2 cup heavy cream juice of 2 lemons 1/2 cup chopped fresh dill 2 cloves garlic, minced salt and pepper to taste In an electric blender or food processor with steel blade, puree the cucumber, vinegar, salt, coriander, onion, sour cream, heavy cream and lemon juice. Transfer the puree to a glass serving dish. Stir in dill and garlic. Makes 2 cups. Serving suggestion: Serve with poached fish or over hardboiled eggs. SWEET AND SOUR LEEKS 2 pounds leeks 3 tablespoons vegetable oil 3 cloves garlic, crushed 1 tablespoon honey juice of 2 lemons Trim the tough, green leaves from the leeks and discard. Cut leeks into 2 to 3 large pieces. In frying pan, heat the oil. Add honey and garlic. When well blended, add leeks and stir until leeks are wilted and coated with honey and oil. Add lemon juice and cook gently, covered, so that the leeks stew in their own juices for about 15 minutes. Serves 4 to 5. Serving suggestion: Serve cold as a salad or hot to ac- company a relatively bland dish. Continued on Page 56