DOMINICO'S
dining room, carry-out and trays
gtzEiRD_
(1 3 1 R5W1
• breakfast • lunch • dinner
• after-theater • kiddie menu
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mile & greenfield, oak park
Charles Liu 's *4
Sales conference you say?
. . . They should all be like
this . . . a very pleasant vaca-
tion retreat.
THE NEWLY refurbished
London Chop House is where
Rich Valente, vice president
and marketing director, is
making good on his promise
to keep the all-star line-up
patrons have come to know
. . . such as Jose Reyes, the
venerable mixologist who's
held forth behind the bar
nigh onto 44 years now .. .
"This is my home, I'm proud
to be here," the Gaylord,
Mich. resident recently told
Richard Pearl of The Jewish
News staff . . . Also on hand
to serve are veteran waiters
Jesse Perez, 23 years with the
Chop; Fred Chavez, 27 years
on the job; and Georgie Seale,
native of Poland, topping
them all with 30 years.
Valente is no stranger to
Michigan, according to
Richard . . . A graduate of
Michigan State, he worked in
Lansing and Grand Rapids
before becoming food and
marketing director for United
Air Lines . . . Most recently,
Valente was with the Habitat
Restaurant Division of
Chicago, owned by ex-
Detroiter Dan Levin, whose
brother is Michigan Supreme
Court Justice Charles Levin
. . . He is also owner of
Lafayette Towers in down-
town Detroit . . . "I like the
people contact," says Valente.
What's more fun than to be a
gracious host?"
THE CORK-POPPING
you might have heard at re-
cent Detroit Grand Prix Ball
inWestin Hotel, says Richard
Pearl, was due to the sharp
eye and determination of rac-
ing buff and Music Hall
Patrons Committee member
Jerry Helfman . . . Seems
Jerry spied a race car entered
in the Valvoline Detroit
Grand Prix by Arciero
Winery . . . and after two
weeks of negotiations via Ma
Bell, he persuaded the
California folks into giving
their finest to the cream of
Detroit society . . . 15 cases of
Arciero's White Chardonnay.
You Had To Be There Dept.
. . . Helfman was easily the
most distinctively-dressed
male at the ball, says Richard
. . . He sported a black and
white checkered (as in
"Checkered Flag") tuxedo
jacket adorned with a lighted
boutonniere and the words,
"Detroit Grand Prix-CART
'89" . . . On his feet were
shoes shaped and decalled
RESTAURANT AND LOUNGE
2847 COOLIDGE, Between 11 & 12 Mile • Berkley
541-7670
Introduces Its New
COMO TAO
29295 SOUTHFIELD RD.. N. of 12, Southfield Commons (Formerly Farrell s)
•
SUNDAY BRUNCH BUFFET
968-0022
11 a.m. to 4 p.m.
Mandarain
• Szechuan
• Hunan
Dine In & Carry-Out
557-0410
Deli Unique
25290 GREENFIELD North of 10 Mile Rd.
967-39991
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
Your Chef: FRANK ENG
THE GOLD COIN
HAPPY HOUR
Custom Catering
For All
Occasio71S
Full Service
Specialty
NEW A LA CARTE DINNERS UNDER S5
24480 W. 10 MILE (IN TEL-EX PLAZA)
Appetizers
For Carry.Out
Convenience
353-7848
TNE Grv,Tin- vslAcc
Carry-Out . . . .
Hors D'oeuvres, Soups,
Salads, Desserts and
Complete Meals
ALL PREPARED ON PREMISES
I
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
DELIVERY AVAILABLE
Let Us Plan Your Entire Event From
Invitations . . . to Catering at Its Finest
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
SPECIALTY TRAYS AND
GIFT BASKETS
Your host . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
-exismson ■
KABOB GRILL
• MEAT TRAYS • SALAD ASSORTMENT
• VEGETABLE TRAYS • CHEESE TRAYS
• FRESH FRUIT TRAYS
• MINIATURE PASTRY TRAYS
visa. 1
Formerly
ALL OUR FOOD
AND PASTRIES
MADE ON THE
PREMISES BY
OUR VERY OWN
CHEFS!
Bread Basket II Location
32839 Northwestern Hwy.
29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)
MasterCard
•
737 519
Tif fany Plaza, Bet. 14 & Middlebelt
Farmington Hills
Authentic Lebanese and American Cuisine
CARRY - OUT & CATERING AVAILABLE
BAKED MEAT LOAF $525
DINNER
557-5999
MON.-FRI. 11 a.m. to 9 p.m.
per person
Also Featuring
OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
West of Telegraph
LUNCH BUFFET MON, THRU FRI. '11 a.m. to 3 p.m.
5 or MORE FEATURES EVERY DAY! $495
11/01\1 THRU FRI. 2 p.m, to 5 p.m. SAT. 12 noon to 4 p.m.
• All We Drinks S1,50
• All Draft Beef $1,00
OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
COMPLETE
CARRY-OUT
AVAILABLE
Children
12 & Under
• No Coupons
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
lOJ
$ 95
Adults
GOLDEN BOWL
•
Breakfast Fare
• Roast Beef
Lasagna
• Italian-Style Chicken
Fresh Vegetables • Fresh Fruit
Assorted Pastas • Weekly Specials
• Etc. • Etc.
$895
CATERING FOR ALL OCCASIONS
• Banquet Facilities
•
•
•
•
SAT. 11 a.m. to 10 p.m.
CHOICE OF SOUP OR SALAD
CLOSED SUNDAYS
11,
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park •
547-4663
ENJOY DINNER
OUT TONIGHT
DELI and RESTAURANT
I SHIVA DINNERS OR TRAYS . . . Free Delivery
Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.
21754 W. 11 MILE AT LAHSER • HARVARD ROW
352-4940
THE DETROIT JEWISH NEWS
61