DOMINICO'S

dining room, carry-out and trays

gtzEiRD_
(1 3 1 R5W1

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 101/2 mile & greenfield, oak park

Charles Liu 's *4

Sales conference you say?
. . . They should all be like
this . . . a very pleasant vaca-
tion retreat.
THE NEWLY refurbished
London Chop House is where
Rich Valente, vice president
and marketing director, is
making good on his promise
to keep the all-star line-up
patrons have come to know
. . . such as Jose Reyes, the
venerable mixologist who's
held forth behind the bar
nigh onto 44 years now .. .
"This is my home, I'm proud
to be here," the Gaylord,
Mich. resident recently told
Richard Pearl of The Jewish
News staff . . . Also on hand
to serve are veteran waiters
Jesse Perez, 23 years with the
Chop; Fred Chavez, 27 years
on the job; and Georgie Seale,
native of Poland, topping
them all with 30 years.
Valente is no stranger to
Michigan, according to
Richard . . . A graduate of
Michigan State, he worked in
Lansing and Grand Rapids
before becoming food and
marketing director for United
Air Lines . . . Most recently,
Valente was with the Habitat
Restaurant Division of
Chicago, owned by ex-
Detroiter Dan Levin, whose
brother is Michigan Supreme
Court Justice Charles Levin
. . . He is also owner of
Lafayette Towers in down-
town Detroit . . . "I like the
people contact," says Valente.
What's more fun than to be a
gracious host?"
THE CORK-POPPING
you might have heard at re-
cent Detroit Grand Prix Ball
inWestin Hotel, says Richard
Pearl, was due to the sharp
eye and determination of rac-
ing buff and Music Hall
Patrons Committee member
Jerry Helfman . . . Seems
Jerry spied a race car entered
in the Valvoline Detroit
Grand Prix by Arciero
Winery . . . and after two
weeks of negotiations via Ma
Bell, he persuaded the
California folks into giving
their finest to the cream of
Detroit society . . . 15 cases of
Arciero's White Chardonnay.
You Had To Be There Dept.
. . . Helfman was easily the
most distinctively-dressed
male at the ball, says Richard
. . . He sported a black and
white checkered (as in
"Checkered Flag") tuxedo
jacket adorned with a lighted
boutonniere and the words,
"Detroit Grand Prix-CART
'89" . . . On his feet were
shoes shaped and decalled

RESTAURANT AND LOUNGE
2847 COOLIDGE, Between 11 & 12 Mile • Berkley
541-7670
Introduces Its New

COMO TAO

29295 SOUTHFIELD RD.. N. of 12, Southfield Commons (Formerly Farrell s)

•

SUNDAY BRUNCH BUFFET

968-0022

11 a.m. to 4 p.m.

Mandarain
• Szechuan
• Hunan

Dine In & Carry-Out

557-0410

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-39991

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Your Chef: FRANK ENG

THE GOLD COIN

HAPPY HOUR

Custom Catering
For All
Occasio71S
Full Service

Specialty

NEW A LA CARTE DINNERS UNDER S5

24480 W. 10 MILE (IN TEL-EX PLAZA)

Appetizers
For Carry.Out
Convenience

353-7848

TNE Grv,Tin- vslAcc

Carry-Out . . . .

Hors D'oeuvres, Soups,
Salads, Desserts and
Complete Meals

ALL PREPARED ON PREMISES

I

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

DELIVERY AVAILABLE

Let Us Plan Your Entire Event From
Invitations . . . to Catering at Its Finest

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

SPECIALTY TRAYS AND
GIFT BASKETS

Your host . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

-exismson ■

KABOB GRILL

• MEAT TRAYS • SALAD ASSORTMENT
• VEGETABLE TRAYS • CHEESE TRAYS
• FRESH FRUIT TRAYS
• MINIATURE PASTRY TRAYS

visa. 1

Formerly

ALL OUR FOOD
AND PASTRIES
MADE ON THE
PREMISES BY
OUR VERY OWN
CHEFS!

Bread Basket II Location

32839 Northwestern Hwy.

29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)

MasterCard

•

737 519

Tif fany Plaza, Bet. 14 & Middlebelt
Farmington Hills

Authentic Lebanese and American Cuisine
CARRY - OUT & CATERING AVAILABLE

BAKED MEAT LOAF $525
DINNER

557-5999

MON.-FRI. 11 a.m. to 9 p.m.

per person

Also Featuring

OPEN 7 DAYS — YOUR HOST HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE

West of Telegraph

LUNCH BUFFET MON, THRU FRI. '11 a.m. to 3 p.m.
5 or MORE FEATURES EVERY DAY! $495

11/01\1 THRU FRI. 2 p.m, to 5 p.m. SAT. 12 noon to 4 p.m.
• All We Drinks S1,50
• All Draft Beef $1,00

OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

COMPLETE
CARRY-OUT
AVAILABLE

Children
12 & Under

• No Coupons

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

lOJ

$ 95

Adults

GOLDEN BOWL

•

Breakfast Fare
• Roast Beef
Lasagna
• Italian-Style Chicken
Fresh Vegetables • Fresh Fruit
Assorted Pastas • Weekly Specials
• Etc. • Etc.

$895

CATERING FOR ALL OCCASIONS

• Banquet Facilities

•
•
•
•

SAT. 11 a.m. to 10 p.m.

CHOICE OF SOUP OR SALAD

CLOSED SUNDAYS

11,

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30

— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park •

547-4663

ENJOY DINNER
OUT TONIGHT

DELI and RESTAURANT

I SHIVA DINNERS OR TRAYS . . . Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

352-4940

THE DETROIT JEWISH NEWS

61

