I ENTERTAINMENT I

May Wine

Continued from preceding page

One of Metropolitan Detroit's
Most Beautiful and Exciting
Restaurant-Lounges

Live Entertainment and Dancing
Featuring AU RA Through June 3

Detroit's favorite Sunday brunch is a kaleidoscope of
breakfast, lunch, and dinner favorites, served with white
linen and silver in the elegance of the Kingsley Inn dining
rooms. $11.95/acluits. $5.95/children. From 10 a.m. to
2 p.m. A Bloomfield Hills tradition.

Kingsley Inn

at Long Lake Road • Bloomfield Hills
(313) 642-0100

Available for your Favorite Occasion
Every Sunday (all day) and Saturday (12 to 5 p.m.)

Call 358-3355

28875 Franklin Rd. at Northwestern & 12 Mile
Southfield, MI

Alia%

I

OPEN 7 DAYS

Family Dining

27167 GREENFIELD, Just North of 11 Mile

5594222

DOUBLE YOUR PLEASURE...

NORMS

OYSTER BAR &GRILLE-7-

and

(357.4442)

—

SCALLOPINI

SALVATORE

presents

THIS MONTH'S SPECIALS

ALL EARLY BIRD DINNERS
SERVED 11 a.m. to 9 p.m.
7 DAYS A WEEK!
10 % OFF ALL DINNERS

, FROM 4 p.m. to 9 p.m. (NOT INCLUDING 2 FOR 1 OR EARLY BIRD)

OPEN 7 DAYS

(357-8877)

29110 FRANKLIN RD.

Corner Northwestern & Franklin • Southfield

CONVENIENTLY LOCATED FOR YOUR PARTY PLANS
ACCOMMODATIONS FOR GROUPS OF 20 TO 200
PARTY ROOM COMPLETE WITH JUKE BOX & PIN BALL MACHINES
TERRACE AND PATIO DINING
QUICK CARRY-OUT MEALS FROM SALVATORE
SCALLOPINI FOR THE OFFICE GATHERINGS
• WE CATER OFF PREMISE PARTIES IN YOUR OFFICE OR HOME

•
•
•
•
•

DOUBLE YOUR FUN!!!

tGx

"Taicw,

44 Gude/

1128 E. 9 MILE RD., 1/2 Mile East of 1-75 • 541-2132

Invites You To

Enjoy Dinner
n A Warm, Friendly Atmosphere
Choice Meats and
Fresh Fish Daily

EARLY EVENING SPECIALS
MON.-FRI. 4 TO 6 PM
57.2549.50

MON.-SUN.

7 a.m. to 10 p.m.

I

ALL FRESH FRUIT PIES,
APPLE STREUDEL,
COGNAC TORTES

I

ALMA SMITH
Songstress & Pianist
Downstairs SAT. 6:30 to 10:30 p.m.

The Best in Dining

CARL

,

CHOP
HOUSE

3020 Grand River
833-0700
Free Parking

Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
S erving daily from 11:30 — Sunday from 2 p.m .

All beef
aged in
our own
coolers

FRANKLIN
SHOPPING CENTER

Norewestere N. of 12

358-2353

NOW FEATURING SUMMER SPECIALS

• SALMON PLATE • FRESH FRUIT PLATE
• STUFFED CANTALOPE WITH TUNA OR CHICKEN
• STUFFED COLD PLATE WITH POTATO SALAD
TRY OUR NEW SAUTEED DINNER SPECIALS
• SHRIMP SCAMPI • CHICKEN MARSALA
• CHICKEN TERIYAKI

(Ask Waitperson which are available)

In the last 40 years, the
death rate from heart
attack has dropped 34%
the death rate from con-
genital heart defects is
down 41%
and the death rate from
stroke is down 60%.
The American Heart
Association of Michigan
is 40 years old.

American Heart
Association

of Michigan

A United Way Agency

Troy, Chuck Muer's Uptown
in Madison Heights, River
Crab in St. Clair, and Gandy
Dancer in Ann Arbor.
When the wild herb wood-
ruff (waldmeister) blooms late
April in Germany, wine
makers take its delicate,
aromatic blossoms and infuse
them directly into a riesling
wine such as Liebfraumilch
. . . The result, "Maiwein,"
has a fresh, spicy flavor with
a hint of cinnamon, unlike
any other wine . . . Release of
the wine in May is a tradi-
tional rite of spring, and gives
rise to many festivals . . .
asparagus, etc.
May 16 is the day Chuck
Muer restaurants expect to
receive their shipment of
"Chuck Muer" private label
May wine from Germany .. .
launching their "First Taste
of Spring" festivals the next
day . . . The May wine will be
served with fresh strawber-
ries floating on top, a German
tradition.
MORE THAN 3,600 in-
vitations have been mailed
for Michigan Opera Theatre's
Third Annual Opera Ball,
June 9 . . . MOT's premier
social event and fundraising
benefit will again be held at
the Fox Theatre, 7 p.m. .. .
Reservations are limited to
500 persons . . . For more in-
formation, call MOT office,
874-7850.
MARTY BENSON con-
tinues to come up with
healthful goodies at
American Bulk Food owned
by him and Nate Fink.
Now it's a sugar-free whip-
ped topping or mousse (8Y2
calories per ounce or 68
calories in a giant eight ounce
cup) . . . He has about 50 dif-
ferent toppings at the
American Bulk Food Store.
MORE THAN JUST a piz-
za parlor . . . This is Buddy's
on Northwestern and Middle-
belt . . . Now to go with its
homemade meatballs, home-
made minestrone soup, home-
made chicken Caesar salad,
and a host of other homemade
delicacies is its latest . . .
homemade veggie sauce on
pasta . . . made with zucchini,
mushrooms, onion, celery and
pieces of tomato . . . To get the
proper taste and full-bodied
consistency, it is very impor-
tant that those cooking the
spaghetti make certain all
water is remvoed before put-
ting on the veggie sauce.
Our waitress, Lynne
Henderson, one of the best,
will change her name to Lynn
Roth as of May 27 . . . That's
her marital date with Jeff
Roth . . . She works evenings
at Buddy's on Northwestern
and during the day is a
gourmet food broker.

❑

64

FRIDAY, MAY 19, 1989