I ENTERTAINMENT

I

CI U IIIIID

The Best

dining room, carry-out and trays

Continued from preceding page

•breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 10% mile & greenfield, oak park

Presidential Perch

Charles Liu's

Sauteed fresh lake perch. Delicate, light, flavorful. An
enduring house specialty of the Kingsley for nearly 50
years. Twice presented in national pride at the Presidential
"Taste of America" in Washington, D.C. Join us for dinner
soon and say, "Perch, please."

W: 11111 ::11

-17- 4

968-0022

• Mandarain
• Szechuan
• Hunan

COIN° TAO

Dine In & Carry-Out

557-0410

29295 SOUTHFIELD RD., N. of 12, Southfield Commons (Formerly Farrell's)

Deli Unique

25290 GREENFIELD North of 10 Mile Rd.

967-39991

CATERING FOR ALL OCCASIONS

Kingsiep Inn

GOLDEN BOWL

Wbodward at Long Lake Roads Bloomfield Hills
313-642-0100

DOUBLE YOUR PLEASURE...

NORMS

.OYSTER BAR

8

GRILL

SALVATORE

and

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 7 DAYS-Mon.-11mrs. 11-10, Fri. & Sat. 11-11, Suit. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

THE GOLD COIN

(357-4442)

OPEN 7 DAYS — YOUR HOST: HOWARD LEW

COMPLETE
CARRY-OUT
AVAILABLE

SCALLOPINI

(357-8877)

29110 FRANKLIN RD. Corner Northwestern & Franklin • Southfield
• CONVENIENTLY LOCATED FOR YOUR PARTY PLANS
• ACCOMMODATIONS FOR GROUPS OF 20 TO 200
• PARTY ROOM COMPLETE WITH JUKE BOX .& PIN BALL MACHINES
• TERRACE AND PATIO DINING
• QUICK CARRY-OUT MEALS FROM SALVATORE
SCALLOPINI FOR THE OFFICE GATHERINGS
• WE CATER OFF PREMISE PARTIES IN YOUR OFFICE OR HOME

Your Chef: FRANK ENG

SZECHUAN, MANDARIN, CANTONESE

NEW A LA CARTE DINNERS UNDER S5

24480 W. 10 MILE ON TEL-EX PLAZA)

West of Telegraph

353-7848

INE GPEAT WALE

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

I

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

DOUBLE YOUR FUN!!!

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

w=so ecys

KABOB GRILL

F

amily

dining

25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476-1750

z

0
0

2 for $9.95

0

•CHICKEN STIR FRY w/garden greens, veg. & rice
•RAINBOW TROUT w/pot. • SPINACH PIE w/rice
•LIVER & ONIONS or BACON • BBQ Y2 CHICKEN w/pot.
L
• SHISH KABOB wince • VEAL PARMESAN
I
JN 2.1

OPEN 7 DAYS ... MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.

BREAKFAST SPECIALS TIL 11 a.m.

• 2 EGGS • HASH BROWNS
• CHOICE OF MEAT • HOMEMADE MUFFIN OR TOAST $

60

FRIDAY, APRIL 21, 1989

1 ■ 99

Authentic Lebanese and American Cuisine

CARRY-OUT & CATERING AVAILABLE I

29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)

557-5999

SAT. 11 a.m. to 10 p.m.
MON.-FRI. 11 a.m. to 9 p.m.
SUNDAY 1 p.m. to 8 p.m,

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30

— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

DON'T FORGET TO TAKE MOM
OUT MOTHER'S DAY
MAY 14

INTERNATIONAL folk
dance co-sponsored by City of
Southfield and International
Institute of Metropolitan
Detroit is fundraiser for the
institute's ethnic program .. .
Festival is April 30, 4 to
7:30 p.m. at Southfield Civic
Center Pavilion on Evergreen
. . . with ethnic foods and 13
dance groups from various
countries.
NEW EXECUTIVE chef
at Hotel Pontchartrain is Joe
Yezbick, former Southfield
High grad who previously
spent his entire culinary arts
career in the Sheraton chain
. . . He was at the Sheraton
Oaks in 1987 . . . Joe's first
project at Hotel Pontchar-
train, with the assistance of
Master Chef Jeff Gabriel, con-
sultant, is to develop a new
breakfast menu in Elaine's,
the main dining room of
Hotel Pontchartrain, with
lunch and dinner menus to
follow.
DENNIS CHATLIN'S
cooking and catering mastery
is a hand-me-down, you might
say . . . now centered about
the very simple. name,
"Catering By Dennis."
He's the son of Joe Chatlin
and nephew of Max Chatlin,
who, with Mitchell Hyman,
also an uncle, used to work
their concessions at Michigan
State Fair grounds and a
small town near Flint, plus
auto races . . . Among other
places, they used to cater at
Convention Hall.
Joe at one time owned the
Tartar House on Cass Avenue
across from Wayne State .. .
The eatery became Midge's
Grill (still owned by Joe) and
is now a Christian Science
reading room.
Max was wed to Dennis'
mother's sister and Mitchell
married his father's sister .. .
making it one big happy
family.
Catering by Dennis has
been in operation nine years
. . . with offices at home in
Farmington and commissary
in Dearborn Heights where
extra space was necessary for
his many bookings.
Now with Dennis is Pat
Gearin, formerly alongside
Ed Janos at Money Tree, and
Joe Eggly . . . Pat is Dennis'
executive chef and Joe his
pastry chef.
Catering by Dennis has
been considered among the
tops in operations.
HERE'S ONE of the
messages you might get when
calling Milton Berle . . . "Hi!
You've reached Milton and
Ruth. We're gonna be out of
town for a few days. We found
that getting away really helps
our relationship, so I went to
Acapulco and she went to
Miami." Beep. 0