I ENTERTAINMENT
I
CI U IIIIID
The Best
dining room, carry-out and trays
Continued from preceding page
•breakfast • lunch • dinner
• after-theater • kiddie menu
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 10% mile & greenfield, oak park
Presidential Perch
Charles Liu's
Sauteed fresh lake perch. Delicate, light, flavorful. An
enduring house specialty of the Kingsley for nearly 50
years. Twice presented in national pride at the Presidential
"Taste of America" in Washington, D.C. Join us for dinner
soon and say, "Perch, please."
W: 11111 ::11
-17- 4
968-0022
• Mandarain
• Szechuan
• Hunan
COIN° TAO
Dine In & Carry-Out
557-0410
29295 SOUTHFIELD RD., N. of 12, Southfield Commons (Formerly Farrell's)
Deli Unique
25290 GREENFIELD North of 10 Mile Rd.
967-39991
CATERING FOR ALL OCCASIONS
Kingsiep Inn
GOLDEN BOWL
Wbodward at Long Lake Roads Bloomfield Hills
313-642-0100
DOUBLE YOUR PLEASURE...
NORMS
.OYSTER BAR
8
GRILL
SALVATORE
and
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 7 DAYS-Mon.-11mrs. 11-10, Fri. & Sat. 11-11, Suit. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
THE GOLD COIN
(357-4442)
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
COMPLETE
CARRY-OUT
AVAILABLE
SCALLOPINI
(357-8877)
29110 FRANKLIN RD. Corner Northwestern & Franklin • Southfield
• CONVENIENTLY LOCATED FOR YOUR PARTY PLANS
• ACCOMMODATIONS FOR GROUPS OF 20 TO 200
• PARTY ROOM COMPLETE WITH JUKE BOX .& PIN BALL MACHINES
• TERRACE AND PATIO DINING
• QUICK CARRY-OUT MEALS FROM SALVATORE
SCALLOPINI FOR THE OFFICE GATHERINGS
• WE CATER OFF PREMISE PARTIES IN YOUR OFFICE OR HOME
Your Chef: FRANK ENG
SZECHUAN, MANDARIN, CANTONESE
NEW A LA CARTE DINNERS UNDER S5
24480 W. 10 MILE ON TEL-EX PLAZA)
West of Telegraph
353-7848
INE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
I
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
DOUBLE YOUR FUN!!!
476-9181
(Drakeshire Shopping Center) • 35135 Grand River
w=so ecys
KABOB GRILL
F
amily
dining
25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476-1750
z
0
0
2 for $9.95
0
•CHICKEN STIR FRY w/garden greens, veg. & rice
•RAINBOW TROUT w/pot. • SPINACH PIE w/rice
•LIVER & ONIONS or BACON • BBQ Y2 CHICKEN w/pot.
L
• SHISH KABOB wince • VEAL PARMESAN
I
JN 2.1
OPEN 7 DAYS ... MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.
BREAKFAST SPECIALS TIL 11 a.m.
• 2 EGGS • HASH BROWNS
• CHOICE OF MEAT • HOMEMADE MUFFIN OR TOAST $
60
FRIDAY, APRIL 21, 1989
1 ■ 99
Authentic Lebanese and American Cuisine
CARRY-OUT & CATERING AVAILABLE I
29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)
557-5999
SAT. 11 a.m. to 10 p.m.
MON.-FRI. 11 a.m. to 9 p.m.
SUNDAY 1 p.m. to 8 p.m,
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663
DON'T FORGET TO TAKE MOM
OUT MOTHER'S DAY
MAY 14
INTERNATIONAL folk
dance co-sponsored by City of
Southfield and International
Institute of Metropolitan
Detroit is fundraiser for the
institute's ethnic program .. .
Festival is April 30, 4 to
7:30 p.m. at Southfield Civic
Center Pavilion on Evergreen
. . . with ethnic foods and 13
dance groups from various
countries.
NEW EXECUTIVE chef
at Hotel Pontchartrain is Joe
Yezbick, former Southfield
High grad who previously
spent his entire culinary arts
career in the Sheraton chain
. . . He was at the Sheraton
Oaks in 1987 . . . Joe's first
project at Hotel Pontchar-
train, with the assistance of
Master Chef Jeff Gabriel, con-
sultant, is to develop a new
breakfast menu in Elaine's,
the main dining room of
Hotel Pontchartrain, with
lunch and dinner menus to
follow.
DENNIS CHATLIN'S
cooking and catering mastery
is a hand-me-down, you might
say . . . now centered about
the very simple. name,
"Catering By Dennis."
He's the son of Joe Chatlin
and nephew of Max Chatlin,
who, with Mitchell Hyman,
also an uncle, used to work
their concessions at Michigan
State Fair grounds and a
small town near Flint, plus
auto races . . . Among other
places, they used to cater at
Convention Hall.
Joe at one time owned the
Tartar House on Cass Avenue
across from Wayne State .. .
The eatery became Midge's
Grill (still owned by Joe) and
is now a Christian Science
reading room.
Max was wed to Dennis'
mother's sister and Mitchell
married his father's sister .. .
making it one big happy
family.
Catering by Dennis has
been in operation nine years
. . . with offices at home in
Farmington and commissary
in Dearborn Heights where
extra space was necessary for
his many bookings.
Now with Dennis is Pat
Gearin, formerly alongside
Ed Janos at Money Tree, and
Joe Eggly . . . Pat is Dennis'
executive chef and Joe his
pastry chef.
Catering by Dennis has
been considered among the
tops in operations.
HERE'S ONE of the
messages you might get when
calling Milton Berle . . . "Hi!
You've reached Milton and
Ruth. We're gonna be out of
town for a few days. We found
that getting away really helps
our relationship, so I went to
Acapulco and she went to
Miami." Beep. 0