eors

,s4. •

" M S C

MCF

dining room, carry-out and trays

f a mil y
dining
25938 Middlebelt Rd. at 11 Mile Rd. in the Mid-11 Plaza
Farmington Hills
476.1750

2
O 2 for $9.95

a.

D

(3
-

CHICKEN STIR FRY w/garden greens, veg. & rice
I I • RAINBOW TROUT w/pot. • SPINACH PIE w/rice
I • LIVER & ONIONS or BACON • BBQ Y CHICKEN w/pot.
L
• SHISH KABOB wince • VEAL PARMESAN
JN

1

-

0
0
C
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Z

BREAKFAST SPECIALS Ill 11 a.m.

9

LET'S DO LUNCH

MEIDAILlION

• t

r)

open tuesdays thru sundays
10 a.m. to 11 p.m.

I—A
COMO TAO

Charles Liu's

29295 SOUTHFIELD RD., N. of 12, Southfield Commons (Formerly Farrell's)

968-0022

• Mandarain
• Szechuan
• Hunan

Dine In & Carry-Out

557-0410

Deli Unique

OPEN 7 DAYS . . . MON. THRU THURS. 7 a.m. to 9 p.m.
FRI. & SAT. 7 a.m. to 10 p.m. — SUN. 8 a.m. to 8 p.m.

• 2 EGGS • HASH BROWNS
• CHOICE OF MEAT • HOMEMADE MUFFIN OR TOAST $ 1 .9

• breakfast • lunch • dinner
• after-theater • kiddie menu

lincoln shopping center, 101/2 mile & greenfield, oak park

•

j

I ENTERTAINMENT I ■

25290 GREENFIELD North of 10 Mile Rd.

967-3999

CATERING FOR ALL OCCASIONS

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
398-5502 or 398-5503
DINE IN & CARRY-OUT

American Cuisine

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

NOW OPEN FOR LUNCH
MON. THRU FRI. 11 a.m. to 2:30 p.m.
Featuring the Finest of Salads, Sandwiches
and Entrees For Your Dining Pleasure.

Dinner Hours:
Tues. thru Thurs.
6 p.m.-10 p.m.
Fri. & Sat.
5 p.m.-11 p.m.

4343 Orchard Lake Rd.
(at Lone Pine)
Northeast Corner of
Banquet Facilities • Full Bar Service Crosswinds Mall
Don Nadel at the piano Fri. & Sat. 6:30 p.m. to 10:30 p.m.

851-5540

Lunch
11 a.m.
Dinner
4 p.m. to 1 a.m.

• Banquet Facilities

COMPLETE
CARRY-OUT
AVAILABLE

Sweet 16s
Anniversaries
Holidays
Reunions, Etc.

362-1262

Concourse, Top of Troy Bldg.
755 W. Big Beaver at 1-75

BAKED SHORT RIBS
DINNER

CHOICE OF SOUP OR SALAD

$5
55
9,
W

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353-7848

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

Nightly

•
•
•
•

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
NEW A LA CARTE DINNERS UNDER $5

THE GPEAT WArl

Live 14\

Weddings
• Bar/Bat Mitzvahs
• Banquets
• Showers

THE GOLD COIN

[1:1

Entertainment

LET US HOST YOUR
SPECIAL OCCASION
•

Your Chef: FRANK ENG

I

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

476-9181
(Drakeshire Shopping Center) • 35135 Grand River

KABOB GRILL

Authentic Lebanese and American Cuisine

I CARRY-OUT & CATERING AVAILABLE I

29702 SOUTHFIELD AT 12 1/2 MILE (In Southfield Plaza)

557-5999

SAT 11 a.m. to 10 p.m.
MON.-FRI. 11 a.m. to 9 p.m.
SUNDAY 1 p.m. to 8 p.m.

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

13715 W. 9 MILE, W. of Coolidge • Oak Park • 547-4663

DELI and RESTAURANT

SHIVA NUNS 011 TRAYS

Free Delivery

Breakfast, Lunch, Dinner ... Mon.-Fri. 7 a.m.-8 p.m., Sat. 7 a.m.-3 p.m.

21754 W. 11 MILE AT LAHSER • HARVARD ROW

352 - 4940

DINE OUT
TONIGHT!

Continued from preceding page

MCF brunch at the Boca
Beach Club.

18 MONTHS AGO, Jacqui
Ridley and Gail Jacob started
with one oven at a Madison
Heights caterer . . . with lit-
tle money, but dreams and a
product they considered
among the best . . . After
some fine press from local
papers and response from
customers, the business
started to grow fast . . . The
girls moved from one pizzeria
to another, renting their
ovens and using them in the
early morning hours to bake
breads and muffins . . . Soon
their wholesale business grew
to over 50 accounts and the
lassies knew it was time to
find a home.
Feb. 1 was opening of new
Ridley's retail bakeshop in
Troy, with four tables . . . It is
where Jacqui and Gail have
become the oat bran head-
quarters, baking gourmet oat
bran muffins and cookies .. .
plus grain breads (made
without fat, sugar or eggs), an
assortment of sweet muffins,
croissants, soups, gourmet
coffees and cappucino . . .
Plus this they have introduc-
ed bread and muffin baskets
delivered fresh for all
occasions.
It is interesting to note that
much of their food is prepared
with nutra-clear Canola oil,
no cholesterol, no additives,
94 percent fat free . . . Canola
oil has at least 50 percent less
saturated fat than other
commonly-used oils . . . it is a
vegetable oil.

NIGHT SOCIETY Or-
chestra, talented 10-piece
band from Bay City, will be at
Southfield's Concerts-In-The-
Garden, April 16, at
Michigan Inn.
The group recalls dancing
music of Ginger Rogers and
Fred Astaire, Harry James'
"Two O'Clock Jump," dancing
to the strains of Glenn Miller
or Tommy Dorsey from the
'40s or "The Girl From
Ipanema" from the '60s .. .
They'll also play the music
of Duke Ellington, Count
Basie, Benny Goodman, Mo-
town, etc. . . . The Night
Society Orchestra guides its
audience along a unique and
timeless musical odyssey of
listening and dancing to lush
romantic ballads, big band
swing or rock 'n roll classics.
Concert and full brunch
catered by the hotel are $9;
concert and coffee only, $3.50
. . . Brunch is 11 a.m. and
the concert and dancing at
11:30 a.m.
For reservations and infor-
mation, call Southfield's
Parks and Recreation Dept.,
354-4717.

❑

FRIDAY,, APRIL 7, 1989