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48
FRIDAY, MARCH 31, 1989
PURELY COMMENTARY
1'
Vegetarianism
Continued from Page 2
the vegetarian seder text.
Even the shankbone has the
proper supplement for
resistance to meats.
Basic recommendations
for the Passover meal include:
Chopped "Liver" Spread
1 lb. or more of green
beans, washed
stewed, or lightly
sauteed
1 large onion, chopped,
and also stewed, or
lightly sauteed
1 cup of chopped
walnuts
3 large tablespoons
mayonnaise (or
Nasoya Nasoyanaise),
or to taste
salt and freshly ground
pepper to taste
Mix well and chill.
A hearty vegetable soup
from your favorite recipe.
It will also be useful to
keep some stock for the
next two recipes.
Israeli Casserole:
1 large eggplant
salt and freshly ground
black pepper
2 onions
4 medium potatoes,
parboiled in skins
6-8 medium, ripe
tomatoes
1 small green pepper,
de-seeded
1 clove garlic, crushed
1 oz. vegetable oil
1 1/3 cups of hot vegetable
stock
1 tablespoon of chopped
fresh parsley
Peel the eggplant, cut in-
to thick slices, sprinkle
with salt, and allow to
stand for 30 minutes. Then
wash to remove salt, and
cut into small cubes.
Chop onions, peel and
dice potatoes, chop
tomatoes and green
pepper.
Saute chopped onions
and garlic for 5 minutes.
Add eggplant and
potatoes. Saute until soft
and beginning to brown.
Then transfer to an oven-
proof casserole with a
cover. Pour the vegetable
stock, chopped tomatoes
and parsley into the
casserole. Season with salt
and pepper, cover, bake for
30-45 minutes, covered, at
350 degrees.
Seder Roast:
1 1/2 cups of /nixed ground
nuts
2 beaten eggs
1 onion, finely chopped
1-2 cloves of garlic,
crushed
1 large carrot, grated
1 /2 cup matzo meal
2 tablespoons tomato
paste
salt and freshly ground
black pepper
1 onion, sliced
2% cups of vegetable
stock
Mix all ingredients very
well, except the sliced
onion and the vegetable
stock.
Grease an ovenproof
casserole well, place a
layer of sliced onions on
the bottom and round the
sides. Place the nut mix-
ture over this. Pour the
vegetable stock over the
mixture. Bake for 45
minutes at 350 degrees, or
until brown.
This makes a wonderful
traditional holiday dish,
and can be served with
your favorite potato kugel
or potato dish. There is
also a grand gravy to go
with it:
Seder Gravy:
small piece of onion
1 clove garlic
21/2 tablespoons butter, or
polyunsaturated
margarine
2 tsp. potato flour
salt and freshly ground
black pepper
1 1/4-1 1/3 cups hot vegetable
stock (can be made
with vegetable soup
cube)
1 tablespoon red wine
(optional)
Lightly brown onion and
garlic in melted butter or
margarine. Then remove
onion and garlic and take
fat off the heat.
Blend the potato flour
and seasonings into the fat
and return to a low heat,
and brown slightly.
Slowly add hot stock,
stirring constantly until
the gravy has thickened. A
tablespoon of red wine
may be added here.
Note: Chopped, sauteed
mushrooms may be added,
tomato juice may be
substituted for vegetable
stock. Add a pinch of sugar
towards the end of
cooking.
Banana Nut Kugel
3 cups of matzah farfel
4 eggs
1 /2 tsp salt
6 tablespoons sugar
1 /4 cup melted butter or
polyunsaturated
margarine
2 medium unripe
bananas, sliced
1 /2 cup chopped nuts (we
recommend walnuts
or pecans)
Pour cold water over the
farfel and drain immediate-
ly so that the farfel is moist,
but not soggy. Beat eggs
with salt, sugar, and
melted butter or
margarine. Then mix with
the farfel.
In a greased 1 1/2 quart
baking dish, place half the
farfel mixture. Arrange the
sliced bananas on top and
sprinkle with the nuts. Top
with the balance of the
farfel mixture. Bake 45
minutes, at 350 degrees, or
until set and lightly brown.
Serves 6. A little soymilk
over this is delicious. Also
recommended with fruit
compote on the side.
Call these epicurean
delights if you wish. In the in-
stance of the Passover seder
meals they represent an ele-
ment in the idealism for
festival observance based on
deeprooted idealism.
This is where the
epicurean is truly a gourmet
who gives credence to the
vegetarian commitment.
Abraham Isaac HaCohen
Kook, Shlomo Goren, Shmuel
Yosef Agnon and their
present-day cohorts in the
movement would surely
delight in sharing the
Passover delicacies proposed
in adherance to a basically
divine Haggadah for the
Liberated Lamb. ❑
immimmal NEWS I
Begin Unhappy
With Situation
Tel Aviv (JTA) — Ten years
after Israel and Egypt signed
a peace treaty, one of its ar-
chitects, Menachem Begin,
expressed disappointed at the
incomplete manner in which
relations between the two
countries have developed.
In a radio interview Begin
said there is no cause for real
celebration now, despite the
exchange of ambassadors and
the air and road links bet-
ween the former enemies.
But Eliahu Ben-Elissar,
Israel's first ambassador to
Egypt and now a Likud
member of the Knesset, said
the peace treaty has gone
beyond his expectations. He
said relations between the
two nations are better today
than he anticipated when he
first took up his post in Cairo.
One of the treaty's other ar-
chitects, former Egyptian
President Anwar Sadat, can-
not comment on the status.
He was killed by Moslem ex-
tremists two years after sign-
ing the treaty.
And the American con-
ciliator, former President
Jimmy Carter, told the New
York Times, "I don't think we
took advantage of any oppor-
tunities in the last eight
years."