COOKING I 'LOOK FOR THIS EMBLEM AT ME BER DETROIT RETAIL KOSHER NEAT DEALERS ASSOC. MEMBER MARKETS OF THE DETROIT AREA KOSHER RETAIL MEAT DEALERS ASSOCIATION WINTER SPECIALS Why Fight the Crowds at the Mall? Something's New In Kosher Food World SUNDAY, MARCH 12th THROUGH THURSDAY, MARCH 16th EMPIRE OVEN READY BARBECUED TURKEY . . • • . . • • • $ 189 lb. GLORIA KAUFER GREENE EMPIRE POTATO PANCAKES ... Special to The Jewish News • ■ ■ ■ ■ ■ R $11290.. EMPIRE CHICKEN & TURKEY FRANKS . Limited supplies while supply lasts $1 091b. YOU CAN DEPEND ON OUR MEMBER MARKETS! NEW ORLEANS HARVARD ROW KOSHER MEAT MARKET KOSHER MEAT MARKET 15600 W. 10 MILE RD. at Greenfield New Orleans Mall Southfield 569-1323 21780 W. 11 MILE RD. at Lahser Harvard Row Mall Southfield 356-5110 BERNARD & SONS KOSHER MEATS DEXTER-DAVISON KOSHER MEAT MARKET 29214 ORCHARD LAKE RD. Farmington Hills 851-2788 25760 COOLIDGE . at 10 Mile Dexter-Davison Mall Oak Park LI 8-6800 COHEN & SON KOSHER MEAT MARKET 26035 COOLIDGE Near Lincoln Rd. Oak Park LI 7-4121 OUR MEMBER MARKETS USE ONLY THE FINEST OF EMPIRE AND ADAS KOSHER POULTRY, BROUGHT IN FRESH DAILY. WE DO NOT PRE-PACKAGE OUR MEATS AND POULTRY. YOU, THE CONSUMING PUBLIC, HAVE THE RIGHT TO SELECT YOUR MEAT AND POULTRY FROM A DISPLAYED COUNTER. IOW FEATURING' PRIME INNER BRAND GLATT EISNER NAVIN WEISS PACKING COME Unique Fashion Sweats For Men, Women And Children _Always 20% Off SUPERIOR FISH CO. to Seafood: Nothing Goes to Waist o Shell-On only at TOP IT OFF 3015 W. 12 Mile Rd. Berkley 547-5992 Across from the • Berkley Theater Extended Holiday Hours COCKTAIL SHRIMP $7.99 lb. Exp. 3-18-89 Fresh Boned IDAHO RAINBOW TROUT $3.89 lb. Exp. 3-18-89j Fresh Lake WHITEFISH FILLETS $3.99 *4,a 11 Mile 1 1 • lb. Exp. 3-18-89j SUPERIOR FISH CO. House of Quality Serving Metropolitah Detroit for Over 40 Years 309 E. 11 Mile Rd., Royal Oak, MI • 541.4632 74 FRIDAY, MARCH 10, 1989 Parking in rear Mon.-Wed. 8-5 Thurs. & Fri. 8-6 Saturday 8.1 HIGH SCHOOL REUNIONS FOR 1989 Central 1938 Northern & Central 1900-1939 Central 1939 Call CLASS REUNIONS PLUS 773-8820 ecently, my family and I took a tasty kosher bite out of "The Big Apple" when we at- tended the International Kosher Foods & Jewish Life Expo at the Passenger Ship Terminal on Manhattan's Hudson riverfront. There were so many good things to eat that my strapping 13-year-old son with his usually insatiable appetite couldn't even tackle it all. Just inside the door we were greeted by the umbrella- topped carts of Mendel's Hay- mish Brand. At a previous kosher food show, Mendel's made a bit hit with imitation seafood called "It's Not Crab!", "It's Not Shrimp!" and "It's Not Lobster!" At this year's expo, the very suc- cessful company introduced palatable new products that fall into the salad category, and will be available in the supermarket refrigerator case. These include humus (chickpea dip), baba ghanoush (eggplant salad), and a mushroom salad. Also introduced at the expo was Mrs. Margareten's Parvemage — pareve cheese that Lucille Margareten de- scribes as being "parveli- cious." The line is still being developed, so only an imita- tion sour cream (made with rice flour, not soy products), and Parmesan cheese were available for tasting. In the near future, the company ex- pects to have pareve moz- zarella, Cheddar, Monterey jack, Swiss, American Slices and cream cheese. There were plenty of good treats for chocoholics. Legume, Inc. (makers of several tofu-filled frozen en- trees) had samples of its new line of pareve Barat Tofu Chocolate, which tasted like milk chocolate. Krum's Chocolatiers offered tastes of its pareve Kosher for Passover candy, including Chocolate Mini Matzos, Al- mond Krunch and Coconut Dainties, while Bartons pro- vided samples of some of its irresistible filled chocolates. A new company, Dream Confections Ltd., introduced its first product called Dream Cups. These are individually- wrapped, bite-size candy cups in three flavors: chocolate filled with cream or peanut butter, and all peanut butter (no chocolate). While dairy, these kosher delights are . Cholov Yisroel; that is, they use only specially-approved milk. Not to be outdone by the other chocolate manufac- turers, Nestle Food Corpora- tion had one of the largest dis- plays. It included an enor- mous chocolate apple "cut open" to reveal some Manhat- tan buildings — a hand- crafted piece which was created for "The Confec- tioner's Art" show organized by the American Craft Mu- seum. In addition, the com- pany's master chocolatier formed about 75 pounds of chocolate into an outsized dreidel, menorah, tablets of Humus, baba ghanoush and mushroom salad are just a few of the new products on the market. the Ten Commandments, star of David, and other Judaic symbols especially for the kosher expo. Nestles provided visitors with free candy bars and hot chocolate mix, and also had a kosher caterer bake delectable chocolate ruggelah. The recipe for this and other kosher goods can be obtained by phoning 1-800-NESTLES. When it came to sweets, manufacturers of frozen desserts and baked goods pro- ved to be stiff competition for the chocolate companies. Brice Foods Inc. offered samples of a delicious frozen dairy yogurt (my favorite flavor was cappuccino), while Barracini Foods Inc. provided it's abfulite Non-Dairy Frozen Dessert in a very tasty straw- berry version. Tofulite is also available as pareve chcolate- dipped bars on sticks. Paleta exhibited its very popular Frozfruit bars and also offered samples of its new cheesecake pre-packaged in individual servings with a spoon. Other baked goods on dis- play were Entemann's new pareve Eclairs and a new ver- sion of its fruit and Fibre Mtiffins. Pepperidge Farm of- fered small, sample packages of its new American Collec- tion cookies. A few exhibitors did not pro- vide edible samples but nevertheless had products that tempted the taste buds. Foremost among this group was The Kosher Gourmet Continued on Page 76